19 Southern Style Fish Tenders Recipe Get Ready To Indulge!
Published on: Apr 27, 2024
Fish tenders are a classic Southern comfort food that brings together the golden crunch of fried fish with a deliciously tangy dipping sauce. This recipe is a must-try for any seafood lover looking to add a touch of Southern charm to their dinner table. With its simple ingredients and easy preparation, this dish is perfect for a weeknight meal or even a backyard barbecue. So, grab your apron and get ready to whip up some mouthwatering Southern style fish tenders.
One of the most popular ways to cook catfish is by frying it, and when paired with a beer can, the results are even more delicious. This Southern fried catfish recipe involves marinating the fish in a spicy blend of herbs and spices before coating it in a crispy beer batter. The beer adds a subtle flavor and helps keep the fish moist and tender.
Salmon patties are a staple in Southern cuisine, and this beer can chicken recipe takes it up a notch by incorporating a can of beer into the mix. The beer adds a unique flavor to the patties and helps keep them moist and juicy. Serve them with a side of creamy coleslaw for a complete Southern meal.
Similar to catfish, any white fish can be fried using this beer can chicken method. The fish is coated in a seasoned flour mixture and then deep-fried to perfection. The beer adds a subtle flavor and helps create a crispy crust on the outside while keeping the fish moist and tender on the inside.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you’re a fan of spicy food, then this recipe is for you. The catfish is marinated in a spicy blend of herbs and spices before being coated in a beer batter and fried to perfection. The beer adds a unique flavor and helps create a crispy crust on the outside while keeping the fish moist and juicy on the inside.
This recipe is a classic Southern dish that involves frying catfish in a seasoned cornmeal batter. The beer can chicken method is used to keep the fish moist and juicy, resulting in a flavorful and tender fish that pairs perfectly with some creamy mashed potatoes and collard greens.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
This unique recipe combines Cajun-spiced fish with creamy and cheesy grits for a delicious and hearty meal. The fish is cooked using the beer can chicken method, adding a subtle hoppy flavor to the dish. The grits are cooked with a blend of herbs and spices, making them the perfect accompaniment to the flavorful fish.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for frying, and this recipe takes it to the next level by using the beer can chicken method. The beer adds a unique flavor to the fish, making it even more delicious. Serve it with some homemade tartar sauce and a side of fries for a classic Southern meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a classic Southern dish that is full of flavor and spice. This recipe uses the beer can chicken method to cook the chicken before adding it to the gumbo. The beer adds a subtle flavor to the dish and helps keep the chicken moist and tender. Serve it over a bed of steamed rice for a hearty and satisfying meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a Southern staple that is full of flavor and spice. This recipe combines it with beer can chicken to create a delicious and unique dish. The catfish is cooked using the beer can method, while the dirty rice is cooked with a blend of herbs, spices, and sausage, making it the perfect pairing for the flavorful fish.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
Following a keto diet doesn’t mean you have to give up on delicious fried food. These Southern fried chicken tenders are coated in a keto-friendly beer batter and fried to crispy perfection. The beer adds a subtle flavor and helps keep the chicken tender and juicy. Serve them with a side of low-carb coleslaw for a satisfying and guilt-free meal.
If you don’t want to fry your fish, this recipe is a great alternative. The salmon is seasoned with a blend of herbs and spices and then baked with a can of beer inserted into its cavity. The beer adds a unique flavor and helps keep the fish moist and tender. Serve it with some roasted vegetables for a healthy and delicious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe is a must-try. The cornbread is made in a cast-iron skillet and cooked with a can of beer, resulting in a flavorful and moist cornbread that pairs perfectly with any beer can chicken dish.
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Homemade Fried Chicken Tenders
Main Ingredients: Chicken Tenders, Buttermilk, All Purpose Flour, Salt
If you’re a fan of classic fried chicken, then you’ll love this recipe. The chicken is coated in a seasoned flour and beer batter and fried to crispy perfection. The beer adds a unique flavor and helps create a crispy crust on the outside while keeping the chicken moist and juicy on the inside.
This traditional Southern dish involves cooking chicken in a flavorful and rich gravy until it becomes tender and falls off the bone. This recipe uses the beer can chicken method to cook the chicken before smothering it in a delicious onion and mushroom gravy. Serve it over some creamy mashed potatoes for a comforting and hearty meal.
Cornbread dressing is a must-have dish for any Southern holiday meal. This recipe takes it to the next level by using the beer can chicken method to cook the chicken before shredding it and incorporating it into the dressing. The beer adds a unique flavor and helps keep the dressing moist and delicious.
Collard greens are a staple in Southern cuisine, and this recipe is a great way to incorporate them into a beer can chicken dish. The greens are cooked with a can of beer and a variety of herbs and spices, resulting in a flavorful and tender side dish that pairs perfectly with any beer can chicken recipe.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This classic Southern fried fish recipe is a must-try for any seafood lover. The fish is coated in a seasoned flour and beer batter and fried to crispy perfection. The beer adds a subtle flavor and helps create a crispy crust on the outside while keeping the fish moist and tender on the inside.
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Spicy Catfish Tenders With Cajun Tartar Sauce
Main Ingredients: Tartar Sauce, Mayonnaise, Sweet Pickle Relish, Capers
These spicy catfish tenders are perfect for those who love a little heat in their food. The catfish is coated in a spicy blend of herbs and spices and then fried using the beer can chicken method. Serve them with a homemade Cajun tartar sauce for a delicious and flavorful meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Another classic Southern fried catfish recipe, this dish uses cornmeal instead of flour for a unique and delicious twist. The fish is cooked using the beer can method, adding a subtle beer flavor to the dish. Serve it with some hush puppies and coleslaw for a complete Southern meal.
Last but not least, we have a traditional Southern fried catfish recipe that uses the beer can chicken method. The catfish is coated in a blend of herbs and spices before being fried to crispy perfection. The beer adds a unique flavor and helps keep the fish moist and tender. Serve it with some homemade tartar sauce for a delicious and satisfying meal.
The Perfect Catch: Choosing the Right Fish for Your Tenders
When it comes to making delicious fish tenders, choosing the right type of fish is crucial. White, flaky fish such as cod, tilapia, or catfish are the most commonly used for this recipe. These types of fish have a mild flavor that pairs perfectly with the breading and sauce. They are also affordable and readily available in most supermarkets. You can use fresh or frozen fish for this recipe, but make sure to thaw frozen fish completely before preparing.
Secret Ingredient: The Breading
The key to achieving the perfect crunch on your fish tenders lies in the breading. Cornmeal is the star ingredient in a Southern-style breading mixture. It gives the tenders a crispy texture and adds a hint of sweetness to complement the tangy dipping sauce. For an extra kick of flavor, you can also add seasonings like garlic powder, onion powder, and cayenne pepper. Once you have coated your fish with the breading, let it sit for a few minutes before frying. This will allow the breading to adhere to the fish properly.
The Dipping Sauce: A Tangy Delight
No fish tender is complete without a delicious dipping sauce. A classic Southern-style sauce includes mayonnaise, mustard, and pickle relish. However, you can add your own twist to the sauce by incorporating ingredients like hot sauce, honey, or dill. For an extra tangy flavor, add a splash of lemon juice. Whip up the sauce while your fish tenders are frying, so they are ready to be dunked in as soon as they are done.
Now that you know the secrets to making the perfect Southern-style fish tenders, it's time to put on your chef's hat and give this recipe a try. Serve them hot with a side of fries or coleslaw for a complete and satisfying meal. Your taste buds will thank you, and your family and friends will be begging for more. Trust us; this recipe is a keeper!
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