19 Southern Style Fish Batter Recipe Get Ready To Indulge!
Published on: Apr 27, 2024
Southern style fish batter is a classic and beloved recipe that has been passed down for generations. The combination of crispy, golden-brown coating and tender, flaky fish creates a mouth-watering dish that is perfect for any seafood lover. In this article, we will delve into the secrets of making the perfect southern style fish batter and share our favorite recipe that will have you craving for more.
Southern fried catfish is a classic dish that is loved by many. The crispy, golden brown crust paired with the tender and flaky fish inside is a match made in heaven. It's no wonder why it's one of the top 20 beer can chicken recipes - the combination of flavors is simply irresistible.
For a twist on traditional fried chicken, try making Southern fried salmon patties. These crispy, flavorful patties are made with canned salmon and seasoned with herbs and spices. They make the perfect addition to any meal and are a great way to switch up your usual chicken routine.
If you love fried fish, then you have to try this Southern fried fish recipe. It's a simple and classic dish that is full of flavor. The fish is lightly breaded and fried to perfection, creating a deliciously crispy exterior and a tender and flaky interior.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, then this spicy Southern fried catfish recipe is for you. The catfish is coated in a spicy breading and fried until crispy and golden brown. Serve it with some tartar sauce for a delicious and satisfying meal.
For a more traditional take on fried catfish, try this Southern fried catfish recipe. It's made with a simple breading and fried to perfection. The result is a crispy and flavorful fish that will have you coming back for seconds.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
Cajun fish and savory cheese grits is a Southern dish that takes fried fish to the next level. The fish is coated in a spicy Cajun seasoning and fried until crispy, while the grits are cooked with cheese, creating a creamy and flavorful side dish. It's a match made in heaven.
No list of Southern recipes would be complete without a classic Southern fried chicken recipe. This recipe features a flavorful and crispy batter that will make your fried chicken stand out from the rest. Serve it with some mashed potatoes and greens for a true Southern meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for fried fish in the South. This recipe features a simple and delicious breading that allows the flavor of the fish to shine through. Serve it with some lemon wedges for a refreshing and satisfying meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a staple dish in the Southern cuisine, and this Creole gumbo recipe is a must-try. It's a hearty and flavorful soup filled with sausage, chicken, shrimp, and okra. It's perfect for a cold day and will warm you up from the inside out.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a classic Southern side dish that pairs perfectly with fried catfish. This recipe combines the two, creating a delicious and satisfying meal. The catfish is fried to perfection and served on top of a bed of flavorful and spicy rice.
If you're looking for a healthier alternative to fried fish, this Southern baked salmon recipe is a great option. The salmon is seasoned with herbs and spices and baked to perfection. It's a simple and healthy meal that doesn't skimp on flavor.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
For a taste of nostalgia, try this Arthur Treacher's fish batter recipe. It's a secret recipe that has been passed down for generations and is used in the popular fast-food chain. The result is a crispy and flavorful fish that will take you back in time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern side dish that is loved by many. This recipe features a traditional Southern skillet cornbread that is crispy on the outside and soft and fluffy on the inside. It's the perfect accompaniment to any meal.
Smothered chicken is a Southern comfort food that is perfect for a cozy night in. This recipe features tender chicken smothered in a rich and flavorful gravy. Serve it with some mashed potatoes and green beans for a delicious and satisfying meal.
Cornbread dressing is a staple dish in the South, especially during the holidays. This recipe features a classic Southern cornbread dressing that is full of flavor and pairs perfectly with a roasted chicken or turkey.
Collard greens are a staple side dish in the South. This recipe features a traditional Southern preparation of collard greens, cooked with bacon and onions for a savory and flavorful dish. Serve it with some cornbread for a true Southern meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This Southern style golden fried fish recipe is a must-try for any fried fish lover. The fish is coated in a flavorful breading and fried until crispy and golden brown. Serve it with some fries and coleslaw for a classic fish and chips meal.
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DEEP FRIED FISH (BATTER)
Main Ingredients: Fish Fillets, Flour, Oil, Egg, Beer
For a different take on deep-fried fish, try this batter recipe. It's made with a combination of beer, flour, and spices, creating a light and crispy coating for the fish. Serve it with some tartar sauce for a delicious and satisfying meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a popular breading for fried fish in the South. This recipe features a simple and tasty cornmeal breading that gives the catfish a crispy and flavorful crust. Serve it with some hush puppies for a true Southern experience.
Last but definitely not least, we have another Southern fried catfish recipe. This recipe features a unique breading made with a combination of flour, cornmeal, and Cajun seasoning. The result is a flavorful and crispy catfish that will leave you wanting more.
The Importance of the Right Ingredients
When it comes to making the perfect southern style fish batter, the right ingredients are key. Flour is the base of the batter and provides the necessary structure and crunchiness. Cornmeal is often added to give the batter a slightly sweet and nutty flavor. Cornstarch is another important ingredient as it helps create a crispy texture and prevents the batter from becoming too dense. Eggs and milk are added to create a light and airy batter. For an extra kick of flavor, spices such as paprika, cayenne pepper, and garlic powder can be added.
The Secret Ingredient: Baking Powder
One of the key components that sets southern style fish batter apart from other batters is the addition of baking powder. This leavening agent helps give the batter a light and airy texture, making it crispy on the outside and tender on the inside. It also helps the batter adhere to the fish, creating a perfect coating.
The Right Technique
Aside from using the right ingredients, the technique is also crucial in achieving the perfect southern style fish batter. The fish should be patted dry before dipping it into the batter, as any excess moisture can prevent the batter from adhering properly. The batter should also be mixed until just combined, overmixing can result in a tough and dense batter. Lastly, the oil should be heated to the right temperature, around 375°F, to ensure that the batter fries evenly and doesn't absorb too much oil.
With these tips and our delicious recipe, you'll be able to create a southern style fish batter that will impress your family and friends. So go ahead and try it out, and get ready to savor the taste of the South in every bite.
