16 Southern Style Field Peas Recipe Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
If you're a fan of traditional Southern cuisine, then you've likely indulged in a bowl of delicious field peas at some point. These small, round legumes are a staple in Southern cooking and can be found in a variety of dishes, from soups and stews to salads and side dishes. Today, we're sharing a southern-style field peas recipe that is sure to become a family favorite. Packed with flavor and nutritional benefits, this recipe is perfect for any occasion.
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Looking for a unique way to enjoy your beer can chicken? Try this delicious Hoppin' John Risotto with Collard Pesto recipe. The creamy risotto paired with the flavorful collard pesto is sure to be a hit at your next gathering. And the best part? It's made with your leftover beer can chicken, so it's easy to make and budget-friendly!
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
Not in the mood for a heavy meal? This Raw Vegetable Salad with Creamy Italian Dressing is the perfect light and refreshing option. Packed with fresh veggies and a homemade dressing, this salad is not only delicious but also healthy. And by using shredded beer can chicken, you can add some protein to your salad without any extra effort.
Field peas are a staple in Southern cuisine, and for a good reason. They are flavorful, hearty, and versatile. Whether you're cooking for a crowd or just for yourself, this Southern Field Peas recipe is a must-try. Using canned field peas and beer can chicken, this dish can be ready in no time and is perfect for a busy weeknight dinner.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
If you're a fan of falafel, you'll love this Southern twist on the classic dish. This Southern Falafel recipe uses field peas instead of chickpeas, giving it a unique flavor and texture. And by using shredded beer can chicken, you can add a delicious protein source to your falafel and make it a complete meal.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
As the name suggests, this Easy Peasy Southern Field Peas recipe is incredibly simple to make. With just a few ingredients, you can have a flavorful and comforting dish on the table in no time. And by using pre-shredded beer can chicken, you can cut down on prep time and have dinner ready in under 30 minutes.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
When the colder months roll around, there's nothing better than a warm and comforting bowl of soup. This Slow-Cooker Vegetable Soup is not only delicious but also packed with nutrients from all the fresh veggies. And by adding shredded beer can chicken, you can make this soup even heartier and more satisfying.
This Southern Field Peas and Snaps recipe is a classic, and for a good reason. The combination of field peas and snap beans creates a flavorful and comforting side dish that pairs well with any meal. And by using leftover beer can chicken, you can add some protein to this dish and turn it into a complete meal.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
This 3 Bean Salad is not only delicious but also incredibly easy to make. By using canned beans and pre-shredded beer can chicken, you can have this salad ready in just a few minutes. It's the perfect side dish for a summer BBQ or potluck, and it's also great for meal prep.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
If you have an Instant Pot, you have to try this Field Peas with Smoked Turkey recipe. The pressure cooker helps to infuse the peas with flavor, and the smoked turkey adds a delicious smokiness to the dish. And by using beer can chicken instead of smoked turkey, you can still get that same delicious flavor in a fraction of the time.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
When it comes to cooking field peas, simplicity is key. This Field Peas recipe only requires a few ingredients, but the result is a flavorful and comforting dish that will leave you wanting more. And by using pre-shredded beer can chicken, you can add some protein to this dish and make it a complete meal.
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One-pot Low-carb Leftover Chicken With Spinach
Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Garlic, Shredded
If you're looking for a low-carb option to use up your leftover beer can chicken, this One-pot Low-carb Leftover Chicken with Spinach recipe is perfect for you. With just a few ingredients and one pot, you can have a delicious and healthy meal on the table in no time. And the best part? It's keto-friendly!
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Collard Greens And Beans With Bacon
Main Ingredients: Bacon, Chopped Onion, Garlic, Collards, Kosher Salt
Collard greens and beans are a classic Southern combination, but have you ever tried adding bacon? This Collard Greens and Beans with Bacon recipe takes this dish to a whole new level. And by using shredded beer can chicken, you can add some extra protein and make it a satisfying and flavorful meal.
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Instant Pot Hoppin John
Main Ingredients: Yellow Onion, Carrot, Celery, Jalapeno, Bacon Fat
Hoppin John is a traditional Southern dish made with black-eyed peas, rice, and pork. This Instant Pot Hoppin John recipe puts a modern spin on the classic dish, using shredded beer can chicken instead of pork. It's a quick and easy way to enjoy this delicious and lucky dish on New Year's Day or any day of the year.
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How to Cook Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Fresh Pork
If you're new to cooking field peas, this How to Cook Field Peas recipe is a great place to start. It teaches you the basic method for cooking field peas and gives you tips on how to make them even more flavorful. And by using pre-shredded beer can chicken, you can add some protein and make it a complete and satisfying meal.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
If you want to impress your guests with a unique and flavorful dish, try this Bourbon-Bacon Field Peas with Collards recipe. The combination of bourbon and bacon adds a delicious smokiness to the dish, and the collard greens give it a nice texture. And by using beer can chicken, you can add some protein and make it a complete meal.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
It's a Southern tradition to eat black-eyed peas on New Year's Day for good luck. But have you ever wondered why? This article explains the origin of this tradition and also provides a delicious recipe for Black-Eyed Pea Salad with Beer Can Chicken. It's a tasty and lucky way to start off the new year!
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
Everyone has their own way of cooking field peas, and this recipe is Patricia's perfect version. With a few simple ingredients and some pre-shredded beer can chicken, you can have a flavorful and comforting dish on the table in no time. This recipe is a great addition to your collection and will become a family favorite in no time.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
Field peas and rice is a classic Southern dish that is hearty, comforting, and budget-friendly. This Field Peas and Rice recipe is easy to make and requires just a few ingredients. And by using beer can chicken, you can add some protein and make it a complete meal that will satisfy the whole family.
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Field Pea Hoppin’ John
Main Ingredients: Olive Oil, Chopped Onion, Chopped Green Bell Pepper
Another twist on the traditional Hoppin John dish, this Field Pea Hoppin' John recipe uses field peas instead of black-eyed peas. It's a flavorful and unique way to enjoy this lucky dish, and by using pre-shredded beer can chicken, you can make it even more delicious and easy to prepare.
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Seared Steak-and-Field Pea Salad
Main Ingredients: Light Brown Sugar, Balsamic Vinegar, Olive Oil, Flank
If you're looking for a hearty and satisfying salad, this Seared Steak-and-Field Pea Salad is perfect for you. The combination of seared steak, field peas, and fresh veggies creates a delicious and filling meal. And by using shredded beer can chicken, you can add some extra protein and make it a well-rounded and flavorful dish.
Preparing the Peas
Once you have gathered all the necessary ingredients, rinse and sort through the field peas. Remove any debris or imperfect peas and discard. Next, soak the peas overnight in water to soften them up. This will also help reduce the cooking time. If you're pressed for time, you can also use the quick soak method by bringing the peas to a boil and then letting them sit for an hour.
Choosing the Right Seasonings
While the peas are soaking, it's time to start thinking about the flavors and spices you want to incorporate into your dish. Traditional Southern-style field peas are often seasoned with smoked meats such as ham hocks, bacon, or salted pork. Other popular seasonings include onions, garlic, and a variety of herbs and spices. If you're looking to make a vegetarian or vegan version, you can use smoked paprika or liquid smoke for a similar smoky flavor.
Cooking the Peas to Perfection
Once the peas have finished soaking, drain and rinse them before adding them to a pot with fresh water. Bring the water to a boil and then reduce the heat to a simmer. Add in your chosen seasonings and let the peas cook for about an hour, or until they are soft and tender. Stir occasionally and add more water if needed. Once the peas are cooked, you can serve them as is or add them to other dishes like rice or collard greens for a hearty meal.
Final Touches
To add a little extra flavor and texture, you can add a splash of vinegar or hot sauce to your peas before serving. This will give them a tangy kick and balance out the smoky flavors. You can also top them with some freshly chopped herbs like parsley or cilantro for a pop of color and freshness. However you choose to serve your southern-style field peas, one thing is for sure - they are a true Southern staple that will have your taste buds singing.
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