18 Southern Style Favorite Yams Recipe Elevate Your Taste Buds!
Published on: Apr 27, 2024
When it comes to Southern cuisine, there is one dish that is a staple at every family gathering and holiday feast: yams. These starchy, sweet root vegetables are a beloved favorite in the South and have been since their introduction to the region by West African slaves. With their vibrant orange color and deliciously sweet flavor, yams are a versatile ingredient that can be incorporated into many different dishes. But for a true taste of Southern comfort food, nothing beats a classic yam recipe. Here is our take on the perfect Southern-style yams dish that is sure to become a family favorite.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
Get ready to transport your taste buds to the vibrant flavors of Morocco with this delicious and hearty soup recipe. Made with creamy coconut milk, protein-packed chickpeas, and a blend of aromatic spices like cumin and coriander, this soup is the perfect way to warm up on a chilly night. Serve it with a side of crusty bread for dipping and enjoy the rich and exotic flavors of this Moroccan-inspired dish.
Candied yams are a classic Southern side dish that is always a crowd-pleaser. This recipe takes it up a notch by baking the yams in the oven to give them a crispy and caramelized exterior. The sweet and buttery glaze made with brown sugar, cinnamon, and a touch of vanilla extract adds the perfect amount of sweetness to these tender and flavorful yams.
Sweet potato pie is a staple dessert in the South and for good reason. This rich and creamy pie is made with mashed sweet potatoes, warm spices like cinnamon and nutmeg, and a flaky homemade crust. Topped with a dollop of whipped cream, this Southern sweet potato pie is the perfect ending to any meal.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Looking for a unique twist on the classic Southern sweet potato pie? This recipe adds a secret ingredient that takes this dessert to the next level – bourbon. The addition of this smoky and slightly sweet liquor adds depth and complexity to the pie, making it a standout dish at any gathering.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on time but still crave the comforting flavors of candied yams, this slow cooker recipe is for you. Simply toss the yams, brown sugar, butter, and spices into the crockpot and let it work its magic. The result is tender and sweet yams that are perfect for any holiday meal.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
Black-eyed peas and collard greens are two staple ingredients in Southern cuisine, and this soup combines them into one delicious and comforting dish. The flavors of the peas and greens are enhanced by smoky ham hock, making this soup a hearty and flavorful meal that will warm you up from the inside out.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
If you love sweet potatoes and biscuits, this recipe is a match made in heaven. These soft and fluffy biscuits are made with mashed sweet potatoes, brown sugar, and a touch of maple syrup for a subtle sweetness. They are the perfect accompaniment to any meal, or they can be enjoyed on their own as a sweet breakfast treat.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, usually served on New Year's Day for good luck. This salad takes that same concept and turns it into a refreshing and healthy dish. The combination of black-eyed peas, brown rice, and colorful vegetables is topped with a tangy and slightly sweet molasses dressing for a delicious and nutritious meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe for candied yams stays true to its soul food roots with its simple and satisfying ingredients. The yams are baked in a rich and buttery glaze made from brown sugar, honey, and a touch of lemon juice. The result is a dish that is both sweet and tangy, and sure to be a hit at any gathering.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This elegant and impressive dish is a unique take on traditional scalloped potatoes. Thinly sliced potatoes are fanned out and baked with a creamy and cheesy sauce, creating a crispy top and tender layers underneath. The addition of fresh thyme and garlic adds a savory and aromatic element to this decadent dish.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
This recipe claims to have the best candied yams ever, and it's not hard to see why. The yams are slow-cooked in a rich and flavorful mixture of brown sugar, butter, and warm spices like cinnamon and nutmeg. The result is tender and irresistibly sweet yams that will have everyone coming back for seconds.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This classic recipe for candied yams is simple and straightforward, letting the natural flavors of the yams shine through. The yams are baked in a sweet and sticky glaze made from brown sugar, butter, and a touch of orange juice. The result is a dish that is both easy and delicious, making it a go-to side dish for any occasion.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This potato salad recipe is a Southern staple at any BBQ or picnic. The combination of creamy potatoes, crunchy celery and pickles, and a tangy mayonnaise dressing makes for a refreshing and satisfying side dish. It's the perfect accompaniment to any grilled meats and is sure to be a hit with your family and friends.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking for a healthier alternative to traditional candied yams, this recipe is for you. These mashed yams are made with low-fat milk and a touch of honey for sweetness, resulting in a dish that is both creamy and nutritious. The addition of cinnamon and nutmeg adds a warm and cozy element to this guilt-free side dish.
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Sweet Potato Casserole
Main Ingredients: Sweet Potato, Yams, Granulated Sugar, Milk, Egg
Sweet potato casserole is a must-have side dish at any holiday gathering. This recipe takes the classic dish to the next level with a crunchy and decadent topping made from pecans, brown sugar, and butter. The creamy and sweet sweet potatoes are a perfect balance to the crispy and nutty topping, creating a dish that is sure to be a crowd-pleaser.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Fried catfish is a Southern favorite, and this recipe kicks it up a notch with a spicy and flavorful coating. The catfish is dipped in a mixture of cornmeal and creole seasoning, then fried to crispy perfection. Serve it with a side of homemade tartar sauce and some hot sauce for a true Southern experience.
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African Fufu
Main Ingredients: Yams, Salt, Freshly Ground Black Pepper, Olive Oil
Fufu is a staple dish in many African countries and is often served as a side dish or used to scoop up stews and sauces. This recipe for fufu uses yam flour and ripe plantains to create a soft and doughy texture that is perfect for soaking up flavorful sauces. It's a unique and delicious addition to any meal.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time and don't want to deal with the hassle of cooking fresh sweet potatoes, this recipe is for you. Made with canned yams, this casserole is a quick and easy way to enjoy the flavors of a classic Southern dish. The topping made with crushed corn flakes adds a crunchy and satisfying element to this simple but delicious casserole.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
This recipe for candied yams is a classic and foolproof way to make this beloved Southern side dish. The yams are cooked in a sweet and sticky glaze made from brown sugar, butter, and a touch of orange juice. The result is tender and flavorful yams that are sure to be a hit at any holiday meal.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
Grandma always knows best, and this recipe for candied yams is no exception. Passed down from generation to generation, this family recipe is a tried and true favorite. The yams are baked in a sweet and buttery glaze made with brown sugar, karo syrup, and a touch of vanilla extract. The result is a dish that is both nostalgic and delicious, bringing back memories of family gatherings and holiday feasts.
The Perfect Southern-Style Yams Recipe: A Family Favorite
Ingredients:
6 large yams, peeled and cut into 1-inch cubes
1/2 cup brown sugar
1/4 cup honey
1/4 cup butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup mini marshmallows
Instructions:
In a large pot, boil the yams until they are fork-tender, about 10-15 minutes. Drain and set aside.
In a separate small saucepan, combine the brown sugar, honey, melted butter, cinnamon, nutmeg, and salt. Cook over medium heat until the mixture begins to bubble and the sugar is fully dissolved.
Preheat your oven to 375 degrees F (190 degrees C).
In a large baking dish, arrange the boiled yams in an even layer. Pour the brown sugar mixture over the yams, making sure to coat them evenly.
Sprinkle the chopped pecans and mini marshmallows on top of the yams.
Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the marshmallows are golden brown and the yams are caramelized.
Let the dish cool for a few minutes before serving and enjoy your delicious Southern-style yams!
Why We Love This Recipe:
This Southern-style yams recipe is the ultimate comfort food. The combination of brown sugar, honey, and spices creates a rich, flavorful glaze that perfectly complements the sweetness of the yams. The addition of pecans and marshmallows adds a delicious crunch and gooey texture to each bite. It's the perfect side dish for any meal, and it's sure to become a family favorite.
Health Benefits of Yams:
In addition to being delicious, yams also have numerous health benefits. They are packed with vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. They are also a great source of antioxidants and can help improve heart health, aid in digestion, and boost the immune system.
In Conclusion:
In conclusion, yams are a beloved Southern ingredient that can be used in a variety of dishes. But for a taste of true Southern comfort food, try out our recipe for the perfect Southern-style yams. With its sweet and savory flavors and satisfying texture, this dish is a must-have at any Southern gathering. So gather your family and friends, and enjoy this delicious and nutritious dish together.
