18 Southern Style Egg Custard Pie Recipe Savor The Mouthwatering Goodness!

Published on: Apr 27, 2024

If you're craving a classic Southern dessert, look no further than egg custard pie. This delectable treat has been a staple in Southern cuisine for generations, and for good reason. With its rich and creamy filling and flaky crust, it's the perfect combination of sweet and savory. In this article, we'll share a professional and well-organized recipe for making your own Southern-style egg custard pie. Get ready to impress your family and friends with this indulgent dessert.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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The Perfect Combination of Sweet and Savory

The Importance of Quality Ingredients

To make the best egg custard pie, it's crucial to use high-quality ingredients. The key component of this recipe is fresh eggs. Since eggs are the main ingredient, it's important to use the freshest ones you can find. This will ensure a rich and creamy custard filling. Another important ingredient is heavy cream. This will give the custard its smooth and velvety texture. Lastly, pure vanilla extract will add a subtle sweetness and enhance the overall flavor of the pie.

The Perfect Pie Crust

A flaky and buttery crust is essential for any pie, and egg custard pie is no exception. For the perfect crust, you'll need all-purpose flour, salt, sugar, butter, and ice water. Make sure to use cold butter and ice water to keep the dough from becoming too warm and sticky. The result will be a light and crispy crust that perfectly complements the creamy custard filling.

Making the Filling

The custard filling for this pie is surprisingly simple, with just a few ingredients. You'll need eggs, heavy cream, milk, sugar, and pure vanilla extract. In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Then, add in the sugar and vanilla extract, and continue to whisk until smooth. The result will be a velvety and sweet custard filling that's ready to be poured into the prepared pie crust.

Baking and Serving

Baking the Pie

Once you've poured the custard filling into the pie crust, it's time to bake it in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the pie for about 45 minutes. The filling should be set and the crust should be golden brown. Let the pie cool completely before serving.

Adding a Personal Touch

While this recipe is delicious as is, you can also add your own personal touch to make it unique. Cinnamon or nutmeg can be added to the custard filling for a warm and cozy flavor. You can also top the pie with whipped cream or fresh berries for a pop of color and extra sweetness.

Serve and Enjoy!

Now that your Southern-style egg custard pie is ready, it's time to serve and enjoy! This indulgent dessert is best enjoyed with a cup of coffee or tea, and of course, good company. This recipe is sure to impress and become a family favorite. Try it out for your next special occasion or simply to satisfy your sweet tooth.
18 southern style egg custard pie recipe Savor the mouthwatering goodness!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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