18 Southern Style Egg Custard Pie Recipe Savor The Mouthwatering Goodness!
Published on: Apr 27, 2024
If you're craving a classic Southern dessert, look no further than egg custard pie. This delectable treat has been a staple in Southern cuisine for generations, and for good reason. With its rich and creamy filling and flaky crust, it's the perfect combination of sweet and savory. In this article, we'll share a professional and well-organized recipe for making your own Southern-style egg custard pie. Get ready to impress your family and friends with this indulgent dessert.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This classic Southern Buttermilk Pie is a must-try for any dessert lover. Made with a creamy buttermilk filling and a flaky crust, this pie is the perfect combination of sweet and tangy. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any southern household. This recipe for Southern Skillet Cornbread is a classic, made with simple ingredients like cornmeal, flour, and buttermilk. The result is a moist and flavorful cornbread that pairs perfectly with a bowl of chili or a hearty stew.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a classic southern dessert, and this recipe for Southern Sweet Potato Pie is one of the best. Made with a creamy filling and a flaky crust, this pie is perfect for any occasion. Top it with a dollop of whipped cream for the perfect finishing touch.
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Southern grapefruit custard pie
Main Ingredients: Saltine Crackers, White Sugar, Salted Butter, Acacia
This Southern Grapefruit Custard Pie is a unique twist on a classic southern dessert. The tangy grapefruit custard is balanced perfectly with a sweet and buttery crust, making for a delicious and refreshing dessert that's perfect for any occasion.
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Southern Style Blackberry Custard Pie
Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
This Southern Style Blackberry Custard Pie is a delicious and unique way to enjoy blackberries. The sweet and juicy blackberries are paired with a creamy custard filling and a flaky crust for a dessert that's bursting with flavor. It's a must-try for any blackberry lover.
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Macaroni and cheese is a classic comfort food, and this Southern Style Macaroni and Cheese recipe is the ultimate version. Made with a rich and creamy cheese sauce and a crunchy breadcrumb topping, this mac and cheese is sure to become a family favorite.
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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The Perfect Combination of Sweet and Savory
The Importance of Quality Ingredients
To make the best egg custard pie, it's crucial to use high-quality ingredients. The key component of this recipe is fresh eggs. Since eggs are the main ingredient, it's important to use the freshest ones you can find. This will ensure a rich and creamy custard filling. Another important ingredient is heavy cream. This will give the custard its smooth and velvety texture. Lastly, pure vanilla extract will add a subtle sweetness and enhance the overall flavor of the pie.
The Perfect Pie Crust
A flaky and buttery crust is essential for any pie, and egg custard pie is no exception. For the perfect crust, you'll need all-purpose flour, salt, sugar, butter, and ice water. Make sure to use cold butter and ice water to keep the dough from becoming too warm and sticky. The result will be a light and crispy crust that perfectly complements the creamy custard filling.
Making the Filling
The custard filling for this pie is surprisingly simple, with just a few ingredients. You'll need eggs, heavy cream, milk, sugar, and pure vanilla extract. In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Then, add in the sugar and vanilla extract, and continue to whisk until smooth. The result will be a velvety and sweet custard filling that's ready to be poured into the prepared pie crust.
Baking and Serving
Baking the Pie
Once you've poured the custard filling into the pie crust, it's time to bake it in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the pie for about 45 minutes. The filling should be set and the crust should be golden brown. Let the pie cool completely before serving.
Adding a Personal Touch
While this recipe is delicious as is, you can also add your own personal touch to make it unique. Cinnamon or nutmeg can be added to the custard filling for a warm and cozy flavor. You can also top the pie with whipped cream or fresh berries for a pop of color and extra sweetness.
Serve and Enjoy!
Now that your Southern-style egg custard pie is ready, it's time to serve and enjoy! This indulgent dessert is best enjoyed with a cup of coffee or tea, and of course, good company. This recipe is sure to impress and become a family favorite. Try it out for your next special occasion or simply to satisfy your sweet tooth.