Southern style dry rub is a staple in the world of barbecue, bringing mouthwatering flavor to any meat dish. This traditional method of seasoning involves coating the meat with a dry mixture of herbs, spices, and seasonings before cooking. While there are many store-bought options available, making your own southern style dry rub recipe at home is not only more cost-effective, but it also allows for customization and control over the ingredients used. In this article, we will share a professional and well-organized introduction to creating your own southern style dry rub, guaranteed to elevate your barbecue game.
Main Ingredients: Brown Sugar, Paprika, Coarse Salt, Freshly Ground Black
No barbecue is complete without a delicious dry rub. This Southern style dry rub is the perfect blend of sweet and savory, with a touch of heat. It's perfect for both pork and chicken, making it a versatile and essential addition to your grilling arsenal. The best part? You probably already have all the ingredients in your pantry.
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Southern Style Dry Rub Pork Ribs
Main Ingredients: Rub Marinade, Pork Spareribs, Chips, Paprika, Cracked
For the perfect Southern style dry rub pork ribs, start by generously coating your ribs with the dry rub. Let them sit for at least 30 minutes, or even overnight in the fridge, to allow the flavors to really penetrate the meat. Then, slow cook them on your grill until they are tender and falling off the bone. The result is a finger-licking good dish that will have everyone coming back for more.
This Southern style dry rub is a must-have for any barbecue lover. It's a simple blend of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. But don't let its simplicity fool you – this dry rub packs a punch of flavor. Use it on pork, chicken, or even beef for a delicious Southern twist on your favorite dishes.
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Southern Memphis-Style Dry Rub Ribs
Main Ingredients: Paprika, Ground Cumin, Dried Oregano, Brown Sugar
If you're a fan of Memphis-style barbecue, then you'll love these Southern dry rub ribs. This recipe combines the sweet and smoky flavors of Memphis with the traditional Southern dry rub for a truly mouthwatering dish. Serve with some coleslaw and cornbread for a complete Southern barbecue feast.
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Southern Dry Rub for Perfectly Grilled Ribs
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
Nothing beats a rack of perfectly grilled ribs, and this Southern dry rub will take your ribs to the next level. The combination of brown sugar, paprika, chili powder, and other spices creates a beautiful crust on the ribs while keeping them juicy and tender on the inside. This dry rub is so good, you'll want to use it on all your meats.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Who says dry rubs are just for ribs? These dry rub chicken wings are a game-day favorite and are sure to be a hit at your next gathering. The dry rub adds a delicious and unique flavor to the wings, making them stand out from the crowd. Serve with some ranch or blue cheese dressing for the ultimate finger-licking experience.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time but still want to enjoy some delicious ribs, then this easy dry rub recipe is for you. With only four ingredients – brown sugar, paprika, salt, and pepper – this dry rub is quick to make and adds a ton of flavor to your ribs. Simply rub it on your ribs before grilling and you'll have a tasty dish in no time.
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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
Looking for a simple and flavorful way to season your grilled chicken? Look no further than this easy grilled chicken dry rub. Made with a blend of spices and herbs, this dry rub adds a delicious kick to your chicken. Use it on breasts, thighs, or drumsticks for a tasty chicken dinner that everyone will love.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern barbecue is complete without some cornbread on the side. And this Southern skillet cornbread is the perfect accompaniment to your ribs or chicken. With a crispy crust and a soft and fluffy interior, this cornbread is a delicious blend of sweet and savory. Serve it warm with some butter for the ultimate Southern comfort food.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
If you're a fan of skirt steak, then this dry rub recipe is a must-try. Made with a blend of spices, brown sugar, and mustard powder, this dry rub adds a delicious crust to the steak and enhances its natural flavors. Grill it to perfection and serve it with some grilled vegetables for a complete and flavorful meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a truly show-stopping dish, try this dry rub smoked brisket. The combination of the dry rub and the slow smoking process creates a tender and flavorful brisket that will have your guests begging for the recipe. Serve it with your favorite BBQ sauce and some classic Southern sides for a meal that will impress.
This Southern smothered chicken is a classic comfort food dish that is sure to satisfy. The chicken is coated in the dry rub and then pan-fried until crispy and golden. It's then smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve it over rice or mashed potatoes for a hearty and delicious meal.
Southern cornbread dressing is a must-have side dish at any Southern gathering. This recipe takes it up a notch by adding the Southern dry rub to the cornbread, giving it an extra kick of flavor. The result is a dressing that is both sweet and savory, and the perfect accompaniment to your barbecue meats.
No Southern barbecue is complete without some collard greens on the side. And this recipe for Southern collard greens is a true taste of the South. The dry rub adds a unique and delicious flavor to the greens, making them stand out from the traditional recipes. Serve them with some hot sauce for a bit of extra heat.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Looking for a versatile and delicious dry rub for your ribs? This recipe has got you covered. Made with a blend of brown sugar, paprika, chili powder, and other spices, this dry rub is perfect for any type of ribs – baby back, spare, or St. Louis style. Use it on its own or mix it with your favorite BBQ sauce for a winning combination.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
If you're tired of the same old roasted chicken, try this recipe for a roasted whole chicken with a delicious dry rub. The combination of herbs and spices creates a beautiful crust on the chicken, while the inside remains juicy and tender. Serve it with some roasted vegetables or mashed potatoes for a hearty and flavorful meal.
Oxtails may not be a traditional barbecue dish, but this Southern smothered oxtails recipe will make you wonder why. The dry rub adds a unique and delicious flavor to the oxtails, and the slow cooking process makes them fall-off-the-bone tender. Serve them with some rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some classic flaky biscuits. And this recipe will show you how to make the perfect ones. The dry rub adds a touch of flavor to the biscuits, making them stand out from the usual plain ones. Serve them warm with some butter or jam for the ultimate Southern breakfast or side dish.
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Spicy Brown Sugar Dry Rub
Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt
If you like a little kick in your dry rub, then this recipe is for you. The addition of cayenne pepper and red pepper flakes to the brown sugar and spices creates a perfect balance of sweet and spicy. Use it on ribs, chicken, or even pork chops for a delicious and flavorful meal that will have your taste buds dancing.
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The Best Dry Rub for Ribs
Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
With so many dry rub recipes out there, it can be hard to find the perfect one. But this recipe for the best dry rub for ribs just might be it. Made with a blend of herbs and spices, this dry rub adds incredible flavor to your ribs. Rub it on, let it sit, and then slow cook your ribs for the ultimate BBQ experience.
Ingredients for Southern Style Dry Rub
Creating a southern style dry rub is all about finding the perfect balance of flavors. The key is to use a combination of featured keywords such as paprika, brown sugar, garlic powder, and chili powder, along with other main keywords like cumin, onion powder, and black pepper. These ingredients come together to create a bold and flavorful rub that will make your taste buds dance.
Preparation and Storage
To make your southern style dry rub, simply mix all the ingredients together in a bowl and store in an airtight container. This mixture can be kept for up to six months, making it perfect for all your summer barbecues and cookouts. The best part is that you can make as much or as little as you need, ensuring that your rub is always fresh and flavorful.
Using the Rub
The beauty of southern style dry rub is that it can be used on a variety of meats, from chicken and ribs to pork and brisket. Before cooking, generously coat the meat with the rub, ensuring that it is evenly distributed. For maximum flavor, let the meat marinate in the rub for at least 30 minutes before cooking. You can also use the rub as a finishing touch, sprinkling it on top of the meat right before it is done cooking.
Get Creative
While this recipe is a classic and guaranteed to be a hit, don't be afraid to get creative and make it your own. You can experiment with different herbs and spices to find your perfect blend. You can also adjust the amounts of each ingredient to suit your taste preferences. Whether you like it spicy or savory, this southern style dry rub recipe is versatile and can be customized to your liking.
In conclusion, creating your own southern style dry rub at home is simple, cost-effective, and allows for customization. With a perfect balance of herbs, spices, and seasonings, this rub will take your barbecue to the next level. So next time you fire up the grill, try using this featured keyword recipe and impress your friends and family with your newfound barbecue skills.
