19 Southern Style Drop Biscuit Recipe They're Simply Irresistible!

Published on: Apr 27, 2024

If you're craving a warm, flaky biscuit with a touch of Southern charm, then look no further. Our southern style drop biscuit recipe is easy to make, with ingredients you likely already have in your pantry. These biscuits are perfect for any occasion, whether it's a cozy family breakfast or a potluck with friends. So grab your apron and get ready to impress with these mouthwatering biscuits.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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If you're a fan of Southern comfort food, then you've probably had sausage gravy at least once in your life. This creamy and flavorful gravy is the perfect topping for biscuits, and it's even better when made with beer can chicken. The combination of juicy chicken and savory sausage creates a delicious and hearty gravy that will have you going back for seconds.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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There's nothing quite like a warm and flaky biscuit smothered in creamy sausage gravy. This classic Southern dish is a staple in many households, and for good reason. The addition of beer can chicken to the gravy takes it to a whole new level of deliciousness. The chicken adds a depth of flavor and moisture that can't be beat.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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For a twist on the traditional biscuits and gravy, try making it with beer can chicken. The flavors of the chicken and the sausage complement each other perfectly, creating a rich and satisfying dish. And the best part? It's surprisingly easy to make.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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Bacon lovers, rejoice! This recipe combines the best of both worlds – beer can chicken and bacon – in a creamy and indulgent gravy. The smoky flavor of the bacon pairs perfectly with the tender chicken, making this a must-try for any bacon aficionado.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Thanksgiving is just around the corner, and what better way to switch up your usual dressing than with beer can chicken? The chicken adds a delicious and unexpected twist to this classic Southern dish. The flavorful meat and tender cornbread make for a winning combination.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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If you're looking for a new way to enjoy your beer can chicken, try making these flavorful biscuit sandwiches. The cheddar and cayenne add a nice kick to the biscuits, and the chicken provides the perfect protein to make it a complete meal. These sandwiches are great for breakfast, lunch, or dinner.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Crockpot meals are a lifesaver for busy weeknights, and this beer can chicken and dumplings recipe is no exception. The chicken stays moist and tender in the slow cooker, and the dumplings absorb all the delicious flavors. This is comfort food at its finest.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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Looking for a hearty and filling breakfast dish? Look no further than this beer can chicken breakfast casserole. It's loaded with all the classic Southern flavors – chicken, biscuits, gravy, and cheese – and it's sure to keep you satisfied until lunchtime.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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A chicken biscuit is a quintessential Southern meal, and it's even better when made with beer can chicken. The chicken adds a depth of flavor to the biscuit, and it's a great way to use up any leftover chicken from a previous meal. Add a drizzle of honey for a touch of sweetness.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

This turkey and mushroom pie with herb biscuit topping is the cosiest ...

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Leftover turkey is a common sight after Thanksgiving, but instead of making the same old sandwiches, try using it in this fried turkey biscuit recipe. The crispy and flavorful turkey pairs perfectly with the tender biscuit, and the addition of beer can chicken takes it to a whole new level.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

Cornbread Sausage Dressing - Butter Your Biscuit

Southern Cornbread Dressing - The Toasty Kitchen

Cornbread dressing is a staple on many Southern tables, and for good reason. It's a delicious and comforting side dish that pairs well with any main course. But have you ever tried adding beer can chicken to the mix? The chicken adds a depth of flavor and moisture that takes this dish to a whole new level.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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Gluten-Free Cornbread Stuffing Recipe | Cooking On The Weekends

If you or someone in your family is gluten-free, you know how challenging it can be to find delicious and satisfying meals. Enter this gluten-free corn bread biscuit stuffing with beer can chicken. It's packed with flavor and won't leave you feeling like you're missing out on anything.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Tomato gravy is a classic Southern dish that is often served for breakfast with biscuits. The addition of beer can chicken adds a new layer of flavor and protein to this already delicious dish. Try it for your next brunch and impress your guests with this unique twist on a Southern favorite.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

Southern Cornbread Dressing - Home. Made. Interest.

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The Best Southern Cornbread Dressing - Everyday Eileen

For a simpler version of cornbread dressing, try making it with beer can chicken. The chicken adds a depth of flavor and moisture that takes this dish from ordinary to extraordinary. You can also serve it as a main dish by adding in some extra vegetables or protein.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried Green Tomatoes - Vintage Southern Recipe

If you've never had fried green tomatoes, you're missing out. This Southern delicacy is a must-try, especially when made with beer can chicken. The chicken adds a nice crunch and flavor to the dish, making it a unique and delicious appetizer or side dish.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

Looking for a healthier version of cornbread dressing? Try making it with beer can chicken. The chicken adds protein and moisture to the dish, and you can use whole wheat or gluten-free cornbread for a healthier twist. It's a great way to enjoy a classic Southern dish without all the guilt.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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This Southern style cornbread stuffing is a must-try for any beer can chicken lover. The chicken adds a depth of flavor and moisture to the dish, and the cornbread provides a nice texture. Serve it as a side dish or add some extra protein to make it a complete meal.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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For a twist on the classic Thanksgiving dish, try making your dressing with beer can chicken instead of turkey. The chicken adds a unique flavor and moisture to the dish, and it's a great way to switch things up without straying too far from tradition.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Eggs Benedict is a brunch staple, and it's even better when made with beer can chicken. The chicken adds a nice protein boost to the dish, and the hollandaise sauce pairs perfectly with the tender and flavorful chicken. Serve it over biscuits for a Southern twist on this classic dish.

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How To Make Biscuit Love’s Wash Park Burger

Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder

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Biscuit Love is a popular brunch spot in Nashville, and their Wash Park Burger is a must-try for any beer can chicken lover. The burger is topped with a fried chicken thigh and served on a biscuit with bacon jam and pickles. It's a unique and delicious way to enjoy your beer can chicken.

Ingredients You Will Need

1. All-Purpose Flour

To achieve the perfect texture for your biscuits, you'll need all-purpose flour. This type of flour has a medium protein content, making it versatile for various baking recipes. It also helps create a light and airy biscuit.

2. Baking Powder

Baking powder is the key leavening agent in this recipe. It helps the biscuits rise and become fluffy.

3. Salt

Don't underestimate the power of salt in your biscuits. It enhances the flavors and balances the sweetness of the other ingredients.

4. Cold Butter

For that classic buttery taste, you'll need cold butter. Make sure it's cold, as this will help create those flaky layers in the biscuits.

5. Buttermilk

The secret to achieving that tangy Southern flavor is buttermilk. It also helps keep the biscuits moist and tender.

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (218°C).

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Step 3: Cut in the Butter

Using a pastry cutter or your hands, cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.

Step 4: Add Buttermilk

Stir in 3/4 cup of buttermilk until the dough comes together. It should be slightly sticky.

Step 5: Drop the Biscuits

Using a large spoon or ice cream scoop, drop the dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each biscuit.

Step 6: Bake

Bake the biscuits for 12-15 minutes, or until they are golden brown on top.

Step 7: Serve and Enjoy

Once done, remove the biscuits from the oven and let them cool for a few minutes before serving. These biscuits are best enjoyed warm with a pat of butter and a drizzle of honey. With their flaky layers and buttery flavor, these southern style drop biscuits are sure to become a family favorite. So next time you're in the mood for some comfort food, whip up a batch of these delicious biscuits and savor every bite.