20 Southern Style Deviled Eggs Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Deviled eggs are a classic Southern dish that has been a staple at family gatherings, potlucks, and picnics for generations. These tasty bites are a perfect combination of creamy and tangy flavors, making them a crowd-pleasing appetizer or side dish. While there are many variations of this beloved dish, the following recipe for Southern-style deviled eggs is sure to impress your taste buds and leave you craving for more.
Nothing says Southern comfort food like a platter of deviled eggs. These classic appetizers are a staple at any Southern gathering, and for good reason. The combination of creamy yolks and tangy mayonnaise makes for the perfect bite-sized treat. But if you're tired of the same old recipe, it's time to try one of these 19 top-rated Beer Can Chicken recipes!
When it comes to deviled eggs, sometimes you just can't beat the classics. This recipe stays true to the traditional Southern flavors with a simple mix of mayo, mustard, and a sprinkle of paprika. But don't let its simplicity fool you - these eggs are sure to be a hit at your next BBQ or potluck.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
For many of us, our moms are the ultimate source of comfort food. And when it comes to deviled eggs, no one does it quite like Mom. This recipe has been passed down for generations and is sure to bring back fond memories of family gatherings and backyard BBQs.
If you're looking to add a little extra kick to your deviled eggs, this recipe is for you. With a touch of hot sauce and a sprinkle of cayenne pepper, these eggs have just the right amount of heat. Serve them up at your next game day party and watch them disappear in no time.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food is all about hearty, comforting dishes that warm the soul. And these deviled eggs are no exception. With a touch of honey and a dash of smoked paprika, these eggs have a unique flavor that will have everyone asking for the recipe.
If you're a stickler for tradition, this recipe is for you. Creamy, tangy, and with just a hint of sweetness, these deviled eggs are the perfect balance of flavors. And with a sprinkle of chives on top, they make a beautiful addition to any party spread.
With a name like "Southern Style," you know these eggs are going to be good. This recipe incorporates a bit of apple cider vinegar for a unique twist on the traditional deviled egg flavor. It's the perfect combination of tangy and creamy, making it a party favorite.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Guacamole lovers, this one's for you. By swapping out mayo for mashed avocado, this recipe puts a delicious spin on the classic deviled egg. And with a sprinkle of cilantro and lime juice, these eggs have a freshness that can't be beat.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to take your deviled eggs to the next level, this recipe is for you. With a blend of herbs and spices, these eggs have a flavor that will keep everyone coming back for more. Plus, the presentation is sure to impress.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Another great avocado-based recipe, this one is perfect for those looking for a healthier alternative to traditional deviled eggs. With a touch of Dijon mustard and a splash of lemon juice, these eggs have a delicious tang that pairs perfectly with the creamy avocado.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern gathering would be complete without a classic pound cake. And this recipe is the perfect introduction to the beloved dessert. With a dense, buttery texture and a hint of vanilla, this cake is sure to become a family favorite.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
For those who are short on time but still want to serve up a tasty appetizer, this recipe is a lifesaver. With just four ingredients and minimal prep time, these deviled eggs are a no-fuss, crowd-pleasing option for any occasion.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Everything is better with bacon, and deviled eggs are no exception. This recipe adds crispy bacon pieces to the mix for a salty, savory twist on the classic Southern appetizer. Serve them up at your next brunch or picnic for a delicious treat.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
This recipe takes a Southern staple - red pepper jelly - and incorporates it into a delicious deviled egg filling. The result is a unique flavor that will have your guests asking for more. Plus, the red pepper jelly adds a pop of color to make these eggs stand out on the table.
No Southern meal is complete without some fried chicken, and this classic recipe is sure to satisfy. With a crispy, perfectly seasoned coating and juicy meat, this fried chicken will have everyone coming back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything more Southern than a basket of warm, flaky biscuits? This recipe is the perfect way to add some Southern hospitality to any meal. Serve them up with a side of butter and jam for a delicious breakfast or snack.
For a taste of the South, you can't go wrong with a side of collard greens. This recipe incorporates the traditional flavors of bacon, onions, and vinegar for a hearty, flavorful dish. Serve it up with some cornbread for a truly Southern experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in many Southern households, and for good reason. This recipe uses a cast iron skillet to give the cornbread a crispy, golden crust. It's the perfect side dish for any meal, especially when served with a bowl of chili or a plate of BBQ.
No BBQ or picnic is complete without a side of coleslaw, and this classic Southern recipe is sure to please. With a creamy, tangy dressing and a mix of cabbage and carrots, this coleslaw is the perfect accompaniment to any Southern comfort food.
There you have it - 19 top-rated Beer Can Chicken recipes to add to your repertoire. With a mix of classic and unique flavors, these recipes are sure to impress your friends and family at your next gathering. So fire up the grill, crack open a cold beer, and get cookin'!
Deviled eggs are a classic Southern dish that has been enjoyed for generations. These delicious snacks are perfect for any occasion, whether it's a family gathering, a potluck, or just a simple appetizer. And with so many variations and flavors to choose from, there's a deviled egg recipe for everyone.
The classic Southern deviled eggs are made with a simple mixture of hard-boiled eggs, mayonnaise, mustard, and a touch of paprika. It's a tried and true recipe that never fails to please. The creamy filling is perfectly balanced with a hint of tanginess from the mustard, making it a crowd favorite.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's nothing quite like Mom's cooking, and her deviled eggs are no exception. This recipe may vary slightly from household to household, but it always brings back memories of family gatherings and holidays. Mom's version may include a secret ingredient or two, but one thing's for sure - they always disappear in a matter of minutes.
For a true taste of the South, try these deviled eggs made with a touch of hot sauce and Cajun seasoning. It's a little bit of heat that adds a whole lot of flavor. These eggs are perfect for those who like a little kick in their snacks.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
For a soulful twist on the classic, these deviled eggs are made with soul food staples such as collard greens, bacon, and hot sauce. It's a unique combination of flavors that will surely be a hit at any gathering. These deviled eggs are a true representation of Southern comfort food.
If you're looking for a traditional recipe that's been passed down through the generations, look no further. These deviled eggs are made with a simple combination of mayonnaise, mustard, and pickle relish. It's a classic recipe that has stood the test of time.
For a twist on the classic, try these deviled eggs with a Southern twist. Made with a combination of pimento cheese and bacon, these deviled eggs are a flavorful and indulgent treat. They're perfect for those who love a little extra cheese and bacon in their snacks.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
For a healthier take on the classic, try these deviled eggs made with guacamole instead of mayonnaise. It's a creamy and flavorful alternative that will please both the health-conscious and avocado lovers alike. These deviled eggs are perfect for a summer gathering or a quick snack.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to add some flair to your deviled eggs, this recipe is for you. With a combination of cayenne pepper, chives, and bacon, these deviled eggs are full of flavor and have a little kick. They're perfect for those who like a little spice in their snacks.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a unique twist on the classic, try these deviled eggs made with avocado. The creamy and nutritious avocado adds a new dimension to the traditional recipe and makes for a delicious and healthy snack. These deviled eggs are perfect for those who are looking for a healthier alternative.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern gathering is complete without a delicious pound cake, and this classic recipe is sure to be a hit. Made with simple ingredients like butter, sugar, and flour, this pound cake is moist, buttery, and full of flavor. It's a must-try for any dessert lover.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
If you love bacon, then you'll love these deviled eggs. Made with a generous amount of bacon and a touch of hot sauce, these deviled eggs are full of flavor and perfect for any bacon lover. They're a crowd-pleaser and disappear in no time.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
For a quick and easy deviled egg recipe, look no further. This recipe is perfect for those who are short on time but still want to enjoy these classic snacks. Made with just a few simple ingredients, these deviled eggs are sure to be a hit at any gathering.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
If you're looking for a unique and flavorful deviled egg recipe, this one is for you. Made with a combination of red pepper jelly and Dijon mustard, these deviled eggs have a sweet and tangy twist that will leave your taste buds wanting more. They're perfect for those who want to try something different.
No list of Southern recipes would be complete without the classic Southern fried chicken. This recipe is a must-try for any fried chicken lover. With a crispy and flavorful coating and tender, juicy meat, this fried chicken is sure to be a hit at any gathering.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These flaky Southern biscuits are a staple in any Southern household. Made with just a few simple ingredients, these biscuits are light, buttery, and perfect for any occasion. They're best served warm with a pat of butter and a drizzle of honey.
If you're looking for a classic Southern side dish, look no further than collard greens. This recipe is a perfect representation of Southern comfort food - slow-cooked collard greens with bacon and onions. It's a flavorful and nutritious side dish that pairs well with any Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern skillet cornbread is a must-try for any cornbread lover. Made with cornmeal, milk, and a touch of sugar, this cornbread is moist, sweet, and perfect for soaking up any sauce or gravy.
No Southern meal is complete without a side of coleslaw, and this classic recipe is a crowd favorite. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw is a refreshing and delicious addition to any meal. It's the perfect balance of tangy and sweet.
Making the Perfect Southern-style Deviled Eggs
Ingredients:
6 large eggs
1/4 cup mayonnaise
1 tsp yellow mustard
1 tsp sweet pickle relish
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 slices bacon, cooked and crumbled (optional)
Instructions:
Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the saucepan from the heat and let the eggs sit for 12 minutes.
Peel the eggs and cut them in half lengthwise. Scoop out the yolks and place them in a mixing bowl.
Add mayonnaise, yellow mustard, sweet pickle relish, salt, and black pepper to the egg yolks. Mix well until the filling is smooth and creamy.
Using a spoon or a piping bag, fill each egg white with the yolk mixture.
Sprinkle paprika on top of the deviled eggs for an extra pop of color and flavor.
If desired, top each deviled egg with crumbled bacon for a Southern twist on the traditional recipe.
Refrigerate the deviled eggs for at least 30 minutes before serving.
Tips for Perfect Deviled Eggs:
Now that you have the basic recipe, here are a few tips to take your Southern-style deviled eggs to the next level:
For perfectly cooked hard-boiled eggs, start with cold water and bring it to a boil before adding the eggs. This will prevent the eggs from cracking and make them easier to peel.
To make filling the egg whites easier, use a ziplock bag with the corner cut off as a makeshift piping bag.
For a creamier filling, add a splash of pickle juice or a dollop of sour cream to the mixture.
Feel free to get creative with your toppings. Crumbled bacon, chopped chives, diced jalapenos, or even a sprinkle of hot sauce can add an extra kick to your deviled eggs.
With this easy and delicious Southern-style deviled eggs recipe, you'll be the star of any gathering. So go ahead and give it a try, and don't be surprised if you find yourself making these tasty treats on a regular basis.
