18 Southern Style Deep Fried Turkey Recipe Taste The Magic Today!
Published on: Apr 27, 2024
When it comes to Thanksgiving, there's no better way to impress your guests than with a delicious and perfectly cooked southern style deep fried turkey. This mouth-watering dish is a staple in the South and will have everyone coming back for seconds. But before you start heating up the oil, it's important to have a reliable recipe and some tips to ensure a successful and safe cooking experience. Follow these steps and you'll have a southern style deep fried turkey that will be the talk of your holiday gathering.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Deep-fried turkey is a classic dish that is perfect for any occasion. Whether you're hosting a holiday feast or just looking for a delicious dinner idea, this recipe is sure to impress. The crispy skin and juicy meat make for a mouthwatering combination that will have your taste buds dancing.
The best part about this recipe is that it's surprisingly easy to make. With just a few simple ingredients and some basic kitchen equipment, you can create a flavorful deep-fried turkey that will have your guests begging for seconds. So why not try your hand at making this Southern favorite? Trust us, you won't regret it.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
If you're new to deep-frying, don't worry! This simple deep-fried turkey recipe is perfect for beginners. All you need is a turkey, oil, and some basic seasonings. The key to success is to make sure your turkey is completely thawed and dried before frying. This will ensure that the oil doesn't splatter and cause any accidents in the kitchen.
For added flavor and moisture, you can inject your turkey with a marinade before frying. This will infuse the meat with delicious flavors and keep it juicy. And don't forget to season the outside of the turkey as well – a blend of herbs and spices will give it a mouthwatering crust.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
If you're looking to elevate your deep-fried turkey game, try adding some herbs to the mix. A flavorful herb rub will give your turkey a delicious crust and add a depth of flavor to the meat. Some popular herbs to use include thyme, rosemary, sage, and oregano.
To create the herb rub, simply mix together your desired herbs with some salt, pepper, and oil. Rub this mixture all over your turkey before frying for a delicious twist on a classic dish.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
No Southern meal is complete without a side of black-eyed peas. These flavorful legumes are a staple in Southern cuisine and are often served as a side dish or mixed into other dishes. To make this side dish, you'll need black-eyed peas, bacon, onion, garlic, and some seasonings.
One of the best things about Southern black-eyed peas is that they can be made in a slow cooker, freeing up your time to focus on other dishes. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours. The result? A delicious and hearty side dish that pairs perfectly with deep-fried turkey.
If you're not a fan of dark meat, don't worry – you can still enjoy the deliciousness of deep-fried turkey by using just the breast. This recipe is perfect for smaller gatherings or for those who prefer white meat. It's also a great option for those watching their calorie intake.
To make deep-fried turkey breast, simply follow the same steps as you would for a whole turkey. Just make sure to adjust the cooking time accordingly – a turkey breast will cook faster than a whole turkey. Serve with your favorite sides for a satisfying and flavorful meal.
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Deep-Fried Turkey Breast
Main Ingredients: Turkey Breast, Seasoning, Turkey, Oil
Turkey necks may not be the most popular part of the bird, but in the South, they are a beloved delicacy. Smothered in a flavorful sauce and slow-cooked until tender, these turkey necks are a true Southern comfort food. Serve them alongside some creamy mashed potatoes for the ultimate comfort meal.
The key to making delicious smothered turkey necks is to braise them in a flavorful liquid. This can be a combination of broth, seasonings, and vegetables. The result? A melt-in-your-mouth dish that will have you coming back for more.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Beer and turkey may seem like an unlikely combination, but trust us – it works! This recipe calls for a beer batter that will give your turkey a crispy and flavorful coating. The carbonation in the beer helps to create a light and airy batter that will have your turkey perfectly fried.
For best results, use a light beer for this recipe. The beer will add flavor without overpowering the taste of the turkey. And if you're feeling extra adventurous, try pairing the beer-battered turkey with a cold beer for the ultimate meal.
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Beer Battered Deep Fried Turkey
Main Ingredients: All Purpose Flour, Rice Flour, Salt, White Pepper
Southern cuisine is all about comfort, and nothing says comfort quite like a big bowl of greens. Whether you prefer collard greens, turnip greens, or mustard greens, they all make for a delicious side dish to accompany your deep-fried turkey.
To make Southern greens, simply cook them down with some bacon, onion, and seasonings until they are tender and flavorful. Serve with a splash of vinegar for a tangy kick. Not only do they taste delicious, but they also provide a healthy dose of nutrients.
Sweet potatoes are a staple in Southern cuisine, and they make for a delicious addition to corn muffins. These sweet and savory muffins are the perfect side dish for any meal, especially when paired with deep-fried turkey.
To make these muffins, simply combine mashed sweet potatoes, cornmeal, flour, and seasonings. Bake until golden brown and serve warm with a pat of butter. Trust us, your taste buds will thank you.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
For a decadent twist on deep-fried turkey, try deep-frying lobster instead. This Southern-inspired dish is perfect for special occasions or when you want to impress your guests. The crispy fried batter pairs perfectly with the tender and juicy lobster meat.
To make this dish, you'll need to coat the lobster in a seasoned batter and deep-fry until golden brown. Serve with your favorite dipping sauce for a delicious and indulgent meal.
No Southern meal is complete without a rich and flavorful gravy. And what better way to make gravy than with the drippings from your deep-fried turkey? The giblets from the turkey add an extra depth of flavor to the gravy and make it truly unique.
To make this Southern staple, you'll need the giblets from your turkey, along with some broth, flour, and seasonings. Simply cook everything together until thick and creamy, and pour over your deep-fried turkey for the ultimate flavor explosion.
Green beans are a classic side dish that pairs perfectly with deep-fried turkey. But instead of just boiling them, why not add some smoked turkey for a delicious twist? The smokiness of the turkey adds a depth of flavor to the green beans that will have you coming back for more.
To make this dish, simply cook green beans with some smoked turkey and seasonings until the beans are tender. The result? A flavorful and comforting side dish that will complement your deep-fried turkey perfectly.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Turkey wings may not be as popular as other parts of the bird, but they make for a delicious and flavorful deep-fried dish. These crispy wings are perfect for snacking or as a main course. And with their smaller size, they cook faster than a whole turkey, making them a great option for a weeknight dinner.
To make deep-fried turkey wings, simply follow the same steps as you would for a whole turkey, but adjust the cooking time accordingly. Serve with your favorite dipping sauce for a finger-licking good meal.
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Deep Fried Turkey Wings
Main Ingredients: Turkey Wings, Poultry Seasoning, Onion, Minced Garlic
If you have leftover deep-fried turkey, why not use it to make a delicious turkey salad? The crispy and flavorful meat is the perfect addition to a creamy and tangy salad. Serve on a bed of lettuce or as a sandwich for a satisfying and easy meal.
To make this salad, simply combine diced turkey with your desired mix-ins, such as celery, onion, and mayonnaise. Season with salt, pepper, and any other desired seasonings. Serve cold for a refreshing and tasty meal.
Cajun cuisine is known for its bold and spicy flavors, and this Cajun deep-fried turkey is no exception. The combination of Cajun spices and deep-fried goodness will have your taste buds dancing. And the best part? It's surprisingly easy to make.
To make this dish, simply season your turkey with a blend of Cajun spices before frying. You can also inject the turkey with a Cajun-inspired marinade for an extra kick of flavor. Serve with your favorite Cajun sides for a true taste of the South.
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Cajun Deep Fried Turkey
Main Ingredients: Wild Turkey, Red Wine Vinegar, Olive Oil, Dry Sherry
If you're looking to spice up your black-eyed peas, try this recipe for spicy and smoky Southern black-eyed peas. The addition of spicy and smoky seasonings takes this classic side dish to a whole new level. And the best part? It's budget-friendly and easy to make.
To make this dish, simply cook black-eyed peas with some bacon, onion, and seasonings. Add in some cayenne pepper and smoked paprika for a spicy and smoky kick. Serve with your favorite Southern meal for a flavorful and satisfying side dish.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you've never made deep-fried turkey before, it may seem intimidating. But don't worry – it's easier than you think! The key to success is to make sure you have the right equipment and follow safety precautions. And of course, use a delicious recipe like the ones listed here.
Make sure to use a turkey fryer and not a regular pot for frying. This will prevent any accidents from happening. Also, make sure your turkey is completely thawed and dried before frying. And always use a meat thermometer to ensure the turkey is cooked to the proper temperature.
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Making Deep Fried Turkey
Main Ingredients: Whole Turkey, Cooking Oil, Garlic, Rub Seasoning
It's no surprise that deep-fried turkey is on this list twice – it's just that good! Whether you're a beginner or a seasoned pro, deep-fried turkey is a must-try for anyone who loves flavorful and juicy meat. And with so many different recipes and variations, there's a deep-fried turkey for everyone.
So why not give it a try? You may just discover your new favorite way to enjoy turkey. And with the holiday season fast approaching, it's the perfect time to try out a new recipe and impress your friends and family.
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Deep-Fried Turkey
Main Ingredients: Crisco Pure Peanut Oil, Turkey, Salt, Pepper, Garlic
Looking for a show-stopping dish for your next dinner party? Look no further than this fabulous deep-fried turkey recipe. Not only does it taste delicious, but it also makes for a stunning centerpiece on any table. Your guests will be amazed by your culinary skills!
To make this turkey, follow any of the recipes listed here, or create your own special blend of seasonings and marinades. The key is to make sure the turkey is cooked to perfection – crispy on the outside and juicy on the inside.
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Fabulous Deep-Fried Turkey
Main Ingredients: Turkey, Peanut Oil, Olive Oil, Dry Red Wine, Fresh
Deep-fried turkey is a Southern favorite for a reason – it's delicious, easy to make, and perfect for any occasion. From simple and classic recipes to more adventurous and unique variations, there's a deep-fried turkey for everyone. So why not give one of these recipes a try and see for yourself why it's a beloved dish in the South?
Remember to always follow safety precautions when deep-frying and use a reliable recipe for the best results. And don't be afraid to get creative and add your own twist to these recipes – after all, that's what Southern cooking is all about. So go ahead and make your next meal a delicious and unforgettable one with deep-fried turkey. Your taste buds will thank you.
Choosing the Right Equipment
Before you begin frying your turkey, it's important to have the right equipment. You'll need a large pot or fryer specifically designed for deep frying and a propane tank with a burner. Make sure the pot is large enough to hold the turkey and has a secure lid to prevent any oil from spilling out. Additionally, have a meat thermometer on hand to ensure the turkey is cooked to the proper temperature. Safety is key when it comes to deep frying, so make sure you have a fire extinguisher nearby in case of any accidents.
Brining the Turkey
Brining is a crucial step in preparing a southern style deep fried turkey. This process involves soaking the turkey in a saltwater solution for a few hours to ensure a juicy and flavorful bird. You can also add in herbs and spices to the brine for additional flavor. When brining, make sure the turkey is completely submerged and kept in the refrigerator to prevent any bacteria growth.
Seasoning and Preparing the Turkey
Once the turkey has been brined, it's time to season it. You can use a variety of seasonings such as cajun, blackened, or herb blends to give your turkey a unique and delicious flavor. Be sure to season the inside cavity as well as the outside of the turkey. After seasoning, pat the turkey dry with paper towels to ensure a crispy skin when frying.
The Frying Process
Fill the pot with enough oil to cover the turkey, leaving about 5 inches of space from the top to prevent any oil from spilling over when the turkey is added. Heat the oil to 375 degrees Fahrenheit and carefully lower the turkey into the pot using a turkey lifter or a sturdy kitchen utensil. The turkey should cook for about 3-4 minutes per pound. Use the meat thermometer to test the internal temperature, which should be at least 165 degrees Fahrenheit.
Let it Rest
Once the turkey is cooked, carefully remove it from the pot and place it on a cutting board. Let it rest for about 20 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful turkey.
With these tips and a reliable recipe, you'll be able to create a perfect southern style deep fried turkey that will have your guests raving. Just remember to always practice safety and have fun with your cooking. Happy frying!
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