15 Southern Style Deep Fried Popcorn Shrimp Recipe They're Simply Irresistible!

Published on: Apr 27, 2024

Popcorn shrimp is a popular dish in the southern United States, beloved for its crispy texture and delicious flavor. This dish is often served as an appetizer or snack, and it's perfect for any occasion. If you've never tried making it at home, you're in luck - this southern style deep fried popcorn shrimp recipe is easy to follow and will have you making this tasty dish in no time!

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Ingredients

For the shrimp:

  • 1 pound of medium shrimp, peeled and deveined
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • 1 large egg
  • Vegetable oil for frying

For the dipping sauce:

  • 1/2 cup of mayonnaise
  • 2 tablespoons of ketchup
  • 1 tablespoon of honey
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste

Instructions

Step 1: Prepare the shrimp

  1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, and salt.
  2. In a separate bowl, whisk together the buttermilk and egg.
  3. Pat the shrimp dry with a paper towel and then dip them into the buttermilk mixture, making sure they are fully coated.
  4. Next, coat the shrimp in the flour mixture, shaking off any excess.

Step 2: Fry the shrimp

  1. Heat vegetable oil in a large pot or deep fryer to 375 degrees F.
  2. Carefully place the shrimp in the hot oil, being sure not to overcrowd the pot.
  3. Fry the shrimp for 2-3 minutes or until they are golden brown and crispy.
  4. Using a slotted spoon, remove the shrimp from the oil and place them on a paper towel-lined plate to drain.

Step 3: Make the dipping sauce

  1. In a small bowl, mix together the mayonnaise, ketchup, honey, dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  2. Taste and adjust seasonings as needed.

Step 4: Serve and enjoy!

Once the shrimp are done frying, serve them with the dipping sauce and enjoy your delicious southern style deep fried popcorn shrimp!

This recipe is perfect for any gathering or simply as a tasty snack. The combination of crispy shrimp with the flavorful dipping sauce is sure to be a hit with anyone who tries it. So next time you're craving some southern comfort food, give this recipe a try - you won't regret it!

15 southern style deep fried popcorn shrimp recipe They're simply irresistible!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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