16 Southern Style Cube Steak And Gravy Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Southern style cube steak and gravy is a classic dish that has been enjoyed by families for generations. This hearty meal is perfect for a cozy family dinner or a comforting meal on a cold winter's night. The combination of tenderized beef, flavorful gravy, and traditional southern seasonings make this dish a favorite among many. In this article, we will dive into the recipe for this beloved southern dish and provide some tips on how to make it perfectly every time. So get your apron on and let's get cooking!
If you’re craving a classic southern comfort food, look no further than this mouthwatering recipe for Southern Chicken Fried Steak with White Gravy. This dish is the epitome of southern cooking, with a crispy coating, tender steak, and rich, creamy gravy that will have you licking your plate clean.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
For a slightly different take on this beloved dish, try making Southern Chicken Fried Steak with Cream Gravy. The addition of heavy cream to the gravy gives it a luxurious texture and adds a touch of richness to the dish. Serve it up with some mashed potatoes and green beans for a complete southern meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you’re short on time but still want to enjoy the flavors of this classic dish, try making Chicken Fried Steak with White Gravy. This recipe uses pre-made gravy mix to cut down on prep time, but still delivers on flavor. Plus, it’s a great option for those who are new to making gravy from scratch.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
This recipe for Southern Steak and Milk Gravy is a true southern staple. The steak is marinated in a flavorful mix of buttermilk and spices, then coated in a crispy breading and fried to perfection. The milk gravy is the perfect accompaniment, bringing a creamy and savory touch to the dish.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
For a twist on the classic dish, try making Country Fried Steak with Creamy Gravy. This recipe uses a combination of heavy cream and sour cream to create a decadent and creamy gravy that pairs perfectly with the crispy steak. Serve it up with some mashed potatoes and corn for a hearty dinner.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
If you want to switch things up a bit, try making these Chicken Fried Steak Bites with Country Gravy. The bite-sized pieces of steak are coated in a seasoned breading and fried to crispy perfection. The creamy and flavorful country gravy is the perfect dipping sauce for these tasty little bites.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
This recipe for Chicken Fried Steak Fingers with Cream Gravy is perfect for a quick and easy weeknight dinner. The steak is cut into strips and coated in a seasoned flour mixture before being fried until golden brown. The creamy gravy adds a delicious finishing touch to this simple, yet satisfying meal.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
For those following a low carb or primal diet, this recipe for Chicken Fried Steak with Country Gravy is a must-try. The steak is coated in a combination of almond flour and spices, then fried to crispy perfection. The country gravy is made with heavy cream and beef broth, making it rich and flavorful.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
If you’re looking for a recipe that’s a little lighter, try making Country Fried Steak with Cream Pan Gravy. This version uses a mixture of flour and cornmeal for the breading, giving the steak a delicious crunch. The cream pan gravy is made with just a touch of heavy cream, making it a lighter option compared to traditional country gravy.
This recipe for Southern Chicken-Fried Steak is perfect for a special occasion or when you’re in the mood for a hearty and indulgent meal. The steak is coated in a flavorful breading, fried until golden brown, and then smothered in a rich and creamy gravy. Serve it with some mashed potatoes and your favorite vegetable for a true southern feast.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
If you’re following a paleo diet, you don’t have to miss out on the deliciousness of chicken fried steak. This recipe for Southern Chicken Fried Steak Paleo uses almond flour and coconut flour for the breading, and coconut milk for the gravy, making it a delicious and paleo-friendly option.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
For a twist on the traditional chicken fried steak, try making this recipe for Chicken Fried Steak with Sausage Gravy. The sausage gravy adds a bit of spice and a whole lot of flavor to the dish, making it a favorite among those who love a little kick in their meals.
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Chicken Fried Steak and Gravy
Main Ingredients: Cubed Steaks, Sea Salt, Pepper, Large Eggs, Heavy
This classic recipe for Chicken Fried Steak and Gravy is a must-try for anyone looking to experience the true flavors of the south. The steak is coated in a simple flour and spice mixture, fried until crispy, and then smothered in a rich and creamy gravy. Serve it up with your favorite sides for a delicious and satisfying meal.
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Chicken Fried Steak With Milk Gravy
Main Ingredients: Cube Steak, Worcestershire Sauce, All Purpose Flour
For a traditional take on this beloved dish, try making Chicken Fried Steak With Milk Gravy. The steak is coated in a seasoned flour mixture, fried until golden brown, and then topped with a rich and creamy milk gravy. It’s a simple yet delicious meal that will have you coming back for seconds.
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Chicken Fried Steaks with Sawmill Gravy
Main Ingredients: Cube Steak, Salt, Freshly Ground Black Pepper, All
This recipe for Chicken Fried Steaks with Sawmill Gravy is a true southern favorite. The steak is coated in a flavorful breading, fried until crispy, and then topped with a creamy and savory sawmill gravy. The addition of bacon and sausage in the gravy takes this dish to a whole new level of deliciousness.
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Keto Chicken Fried Steak Nuggets with Gravy
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Pork Rinds, Xanthan
For a low carb and keto-friendly option, try making these Keto Chicken Fried Steak Nuggets with Gravy. The steak is cut into bite-sized pieces, coated in a combination of almond flour and spices, and fried until crispy. The rich and creamy gravy is made with heavy cream and chicken broth, making it a delicious and keto-friendly option.
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Chicken Fried Steak with Gravy
Main Ingredients: Cube Steaks, Whole Milk, Large Egg, All Purpose Flour
If you’re looking for a simple and classic recipe, this Chicken Fried Steak with Gravy is the way to go. The steak is coated in a basic flour and spice mixture, fried until golden brown, and then served with a savory and creamy gravy. It’s the perfect comfort food for any day of the week.
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Country Fried Steak with Rich Gravy
Main Ingredients: Cube Steak, All Purpose Flour, Egg, Cooking Oil
This recipe for Country Fried Steak with Rich Gravy is perfect for those who love a hearty and indulgent meal. The steak is coated in a flavorful breading, fried until crispy, and then topped with a rich and creamy gravy. Serve it up with some mashed potatoes and your favorite vegetable for a delicious and satisfying dinner.
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Chicken Fried Steak with Creamy Sausage Gravy – Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
If you’re looking for a lighter version of this classic dish, try making this recipe for Chicken Fried Steak with Creamy Sausage Gravy. The steak is coated in a seasoned flour mixture, fried until crispy, and then topped with a creamy and flavorful sausage gravy. It’s a delicious and low carb option for those trying to watch their carb intake.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Cubed Steaks, All Purpose Flour, Buttermilk, Eggs
This traditional recipe for Chicken Fried Steak with Country Gravy is a staple in many southern households. The steak is coated in a simple flour and spice mixture, fried until golden brown, and then topped with a rich and creamy country gravy. Serve it up with some mashed potatoes and your favorite vegetable for a satisfying and comforting meal.
Get a taste of the South with this classic chicken fried steak recipe. Tenderized steak is coated in a flavorful breading and fried to perfection, then smothered in a creamy white gravy. Serve with your favorite sides for a comforting and satisfying meal.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier gravy, try this twist on the Southern chicken fried steak. The steak is fried in a crispy coating and served with a rich and creamy gravy made with heavy cream and butter. This indulgent dish is sure to please.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
For a classic and simple take on the traditional chicken fried steak, try this recipe that uses a white gravy made with flour, milk, and chicken broth. The result is a flavorful and tender steak with a creamy gravy that can't be beat.
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Southern Steak and Milk Gravy
Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
Similar to chicken fried steak, this recipe uses a tenderized steak that is coated in a delicious breading and fried until crispy. The difference? It's topped with a creamy milk gravy that adds a unique and delicious twist to this Southern dish.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
If you love the combination of tender meat and creamy gravy, you'll want to try this country fried steak recipe. The steak is coated in a seasoned breading and fried until golden brown, then topped with a rich and creamy gravy made with cream of mushroom soup.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
For a fun and bite-sized version of chicken fried steak, try these chicken fried steak bites. The steak is cut into bite-sized pieces, coated in a seasoned breading, and fried until crispy. Serve with a country gravy for dipping and you've got the perfect appetizer or snack.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another take on the chicken fried steak bites, these chicken fried steak fingers are perfect for a quick and easy meal. The steak is cut into strips, coated in a flavorful breading, and fried until crispy. Serve with a creamy gravy for dipping.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
This chicken fried steak recipe is not only delicious, but it's also keto-friendly! The steak is coated in a low-carb breading and fried until crispy, then topped with a country gravy made with heavy cream and chicken broth. Enjoy all the flavors of a traditional chicken fried steak without the guilt.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
This recipe takes a unique twist on traditional chicken fried steak by using cube steak instead of a tenderized steak. The cube steak is coated in a seasoned flour mixture and fried until crispy, then served with a creamy pan gravy made with milk and cream of mushroom soup.
This classic Southern chicken fried steak recipe will transport you to a cozy diner in the heart of the South. The steak is coated in a seasoned breading, fried until golden brown, and served with a flavorful white gravy. Serve with your favorite Southern sides for a complete meal.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
For those following a paleo diet, this chicken fried steak recipe is a must-try. The steak is coated in a grain-free breading and fried until crispy, then served with a creamy gravy made with coconut milk. It's a delicious and healthy twist on a classic Southern dish.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
This recipe combines two beloved comfort foods – chicken fried steak and sausage gravy. The steak is fried to perfection and topped with a rich and flavorful sausage gravy made with breakfast sausage. Serve with biscuits for the ultimate Southern meal.
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Chicken Fried Steak and Gravy
Main Ingredients: Cubed Steaks, Sea Salt, Pepper, Large Eggs, Heavy
For a simple and delicious chicken fried steak recipe, try this one that uses a store-bought gravy mix for convenience. The steak is coated in a seasoned breading and fried until golden brown, then served with a savory and creamy gravy.
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Chicken Fried Steaks with Sawmill Gravy
Main Ingredients: Cube Steak, Salt, Freshly Ground Black Pepper, All
This recipe takes chicken fried steak to the next level by using a homemade sawmill gravy made with bacon grease, flour, milk, and seasonings. The result is a rich and hearty dish that is perfect for a cozy night in.
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Chicken Fried Steak With Milk Gravy
Main Ingredients: Cube Steak, Worcestershire Sauce, All Purpose Flour
This simple and delicious chicken fried steak recipe uses milk instead of cream in the gravy for a lighter and healthier option. The steak is fried until crispy and served with a creamy gravy that is full of flavor.
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Keto Chicken Fried Steak Nuggets with Gravy
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Pork Rinds, Xanthan
Looking for a keto-friendly version of chicken fried steak? These chicken fried steak nuggets are coated in a low-carb breading and fried until crispy, then served with a creamy and flavorful gravy made with heavy cream and chicken broth.
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Chicken Fried Steak with Gravy
Main Ingredients: Cube Steaks, Whole Milk, Large Egg, All Purpose Flour
For a classic and no-fuss chicken fried steak recipe, try this one that uses a simple flour and seasoning mixture for the breading. The result is a crispy and flavorful steak that is perfect for any weeknight meal.
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Country Fried Steak with Rich Gravy
Main Ingredients: Cube Steak, All Purpose Flour, Egg, Cooking Oil
This recipe takes a twist on traditional chicken fried steak by using a beef round steak instead of a tenderized steak. The steak is coated in a flavorful breading and fried until crispy, then topped with a rich and savory gravy made with beef broth.
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Chicken Fried Steak with Creamy Sausage Gravy – Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
Another great keto-friendly option, this chicken fried steak recipe uses a creamy sausage gravy made with heavy cream and chicken broth. The steak is coated in a low-carb breading and fried until crispy, making it a delicious and satisfying meal for those watching their carb intake.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Cubed Steaks, All Purpose Flour, Buttermilk, Eggs
This classic chicken fried steak recipe uses a combination of flour and cornmeal for the breading, giving it a unique and delicious flavor. Serve with a country gravy made with heavy cream and chicken broth for a mouthwatering meal.
The Importance of Tenderizing Cube Steak
Tenderizing Techniques
When it comes to making southern style cube steak and gravy, tenderizing the meat is key. Cube steak is a tougher cut of beef that comes from the round or chuck area of the cow. In order to achieve a tender and juicy steak, it is important to use a tenderizing technique such as pounding or using a meat tenderizer tool. This helps break down the tough muscle fibers and makes the steak more tender. Another option is to marinate the steak overnight in a mixture of buttermilk and your choice of spices. This not only tenderizes the meat but also adds extra flavor to your dish.
The Benefits of Tenderizing
Tenderizing your cube steak not only makes it easier to eat, but it also allows the meat to absorb more flavor from the seasonings and gravy. This results in a more flavorful and enjoyable dining experience. Additionally, tenderizing the meat can help cut down on cooking time, making it a great option for busy weeknights.
Making the Perfect Gravy
Southern Style Seasonings
No southern style cube steak and gravy recipe is complete without the perfect gravy. To achieve that traditional southern flavor, it is important to use the right seasonings. A combination of salt, pepper, garlic powder, and onion powder is a typical southern seasoning blend that works well with this dish. You can also add in some cayenne pepper for a little extra kick.
The Perfect Consistency
The consistency of the gravy is also crucial in this dish. You want it to be thick enough to coat the back of a spoon but not too thick that it becomes clumpy. If your gravy is too thin, you can add a cornstarch slurry to thicken it up. If it is too thick, you can add a little bit of water or beef broth to thin it out. It may take a few tries to get it just right, but once you do, it will be worth it.
In Conclusion
Southern style cube steak and gravy is a delicious and comforting dish that is perfect for any occasion. By tenderizing the meat and using the right seasonings and gravy consistency, you can create a flavorful and tender meal that will have your family asking for seconds. So next time you're looking for a hearty and traditional southern dish, give this recipe a try. Your taste buds will thank you.
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