20 Southern Style Crispy Fried Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Apr 27, 2024

Fried chicken is a classic Southern dish that many people crave for its crispy and juicy texture. While there are many variations of fried chicken, the southern style crispy fried chicken is a fan favorite. This recipe is not only easy to follow, but it also yields delicious results that will make your taste buds dance. So, put on your apron and get ready to make the best southern style crispy fried chicken you've ever tasted.

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1 of 20

Extra-Crispy Fried Chicken

Main Ingredients: Kosher Salt, Coarsely Ground Black Pepper, Honey
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Looking for the perfect beer can chicken recipe that will give you that extra crunch and flavor? Look no further than this extra-crispy fried chicken recipe. It's a Southern classic that never goes out of style. With a crispy, golden exterior and juicy, tender meat inside, this fried chicken will have your taste buds dancing.
2 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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For those who like a little kick in their fried chicken, this spicy Southern fried chicken recipe is the way to go. Marinated in a blend of spices and buttermilk, this chicken is then coated in a spicy flour mixture and fried to perfection. The end result is a mouthwatering combination of heat and crunch that will leave you wanting more.
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Crispy Fried Chicken

Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
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It doesn't get more classic than crispy fried chicken. This recipe combines a simple buttermilk marinade with a flavorful blend of herbs and spices for the perfect balance of flavor. The secret to achieving that perfect crunch? Double dipping the chicken in the flour mixture before frying. Trust us, it's worth the extra step.
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For a truly authentic Southern experience, you can't go wrong with this Southern fried chicken recipe. It's a no-fuss, no-frills approach that lets the flavors of the chicken shine through. Marinated in buttermilk and coated in a blend of flour and spices, this chicken is fried to crispy perfection.
5 of 20

Low Carb CRISPY Fried Chicken!

Main Ingredients: Egg, Chicken, Pork Rinds, Salt, Pepper, Avocado Oil
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If you're watching your carb intake but still craving some fried chicken, this low carb crispy fried chicken is the answer. Instead of using traditional flour, this recipe uses almond flour and a blend of spices to create a crispy coating that is both low carb and full of flavor. It's the best of both worlds.
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For a twist on the classic Southern fried chicken, try this recipe that adds a bit of cornmeal to the flour mixture. The result is a slightly sweeter, more textured coating that pairs perfectly with the juicy chicken inside. It's a unique take on a timeless dish.
7 of 20

Extra Crispy Fried Chicken

Main Ingredients: Chicken, Buttermilk, Corn Starch, Gluten Free Flour
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If you can't get enough of that crispy, crunchy exterior on your fried chicken, this extra crispy fried chicken recipe is for you. The key to achieving maximum crunch is frying the chicken in a cast iron skillet. The result is a perfectly crispy chicken that will have you coming back for seconds.
8 of 20

Gluten-Free Crispy Fried Chicken

Main Ingredients: Large Eggs, Chili Powder, Salt, Black Pepper, Chicken
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For those who are gluten-free, fried chicken may seem like a distant memory. But fear not, this gluten-free crispy fried chicken recipe is here to save the day. Using a blend of gluten-free flours and a flavorful spice mixture, you can enjoy all the deliciousness of fried chicken without the gluten.
9 of 20

Popeyes Extra-Crispy Spicy Fried Chicken

Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
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If you're a fan of Popeyes' spicy fried chicken, you'll love this recipe that recreates the same flavors at home. Marinated in a blend of spices and buttermilk, the chicken is then coated in a seasoned flour mixture and fried to extra-crispy perfection. It's a taste of the South without leaving your kitchen.
10 of 20

How to Make Crispy Fried Chicken (Spicy Version)

Main Ingredients: Chicken, All Purpose Flour, Cornstarch, Garlic Powder
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If you've always wanted to learn how to make crispy fried chicken, this recipe is the perfect place to start. With step-by-step instructions and a spicy twist, you'll have perfectly fried chicken in no time. The secret to achieving that crispy exterior? Frying the chicken at a slightly higher temperature.
11 of 20

Light and Crispy Southern Fried Chicken

Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
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For a lighter take on the classic Southern fried chicken, try this recipe that uses a blend of cornstarch and flour for the coating. The result is a lighter, crispier chicken that is just as flavorful as the original. It's perfect for those who want to enjoy fried chicken without feeling too guilty.
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If you prefer your fried chicken in strip form, this recipe is for you. The chicken is marinated in buttermilk and coated in a blend of flour and spices before being fried to crispy perfection. These chicken strips are perfect for dipping in your favorite sauces and make a great appetizer or main dish.
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You can't go wrong with a classic, and this classic Southern fried chicken recipe is no exception. Marinated in a blend of spices and buttermilk, the chicken is then coated in a simple but flavorful flour mixture and fried to perfection. It's a tried and true recipe that will never go out of style.
14 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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If you're a fan of KFC's fried chicken, you'll love this Southern KFC fried chicken recipe that recreates the same flavors at home. The chicken is marinated in buttermilk and coated in a blend of herbs and spices before being fried to crispy perfection. It's finger-lickin' good.
15 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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The secret to juicy, flavorful fried chicken? Brining it in buttermilk before frying. This buttermilk-brined Southern fried chicken recipe takes the traditional approach up a notch by adding a blend of spices to the brine. The result is a chicken that is tender, flavorful, and extra crispy.
16 of 20

Classic Crispy Fried Chicken

Main Ingredients: All Purpose Flour, Salt, Freshly Ground Black Pepper
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If you're looking for a no-fail, no-fuss crispy fried chicken recipe, this is the one for you. Marinated in buttermilk and coated in a simple flour mixture, the chicken is fried to crispy perfection. It's a classic recipe that will satisfy all your fried chicken cravings.
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Loretta Lynn's Crispy Fried Chicken

Main Ingredients: Chicken, Seasoned Flour, Flour, Garlic Salt, Black
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If you're a fan of country music, you may have heard of Loretta Lynn's famous fried chicken. Lucky for us, she shared her secret recipe. Using a blend of flour and cornmeal for the coating, this chicken is fried to a golden crisp and full of flavor. It's a taste of the South that will have you singing its praises.
18 of 20

The Secret to Perfectly Crispy Fried Chicken

Main Ingredients: Kosher Salt, Chicken, Buttermilk, All Purpose Flour
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Want to know the secret to achieving perfectly crispy fried chicken every time? It's all in the temperature of the oil. This recipe breaks down the ideal temperature for frying chicken and offers tips for getting that perfect crunch. Say goodbye to soggy fried chicken forever.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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For the ultimate Southern fried chicken experience, look no further than this recipe that combines all the best elements of Southern fried chicken. Marinated in buttermilk, coated in a flavorful blend of herbs and spices, and fried to crispy perfection, this chicken will become a staple in your kitchen.
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For a truly unique twist on fried chicken, try out John Legend's recipe for crispy fried chicken wings with a spicy honey glaze. The chicken is coated in a blend of flour and spices and then fried to perfection. The spicy honey glaze adds a touch of sweetness and heat that takes this dish to the next level.

How to Make Southern Style Crispy Fried Chicken

Gather Your Ingredients

To make this mouth-watering dish, you will need bone-in chicken pieces, buttermilk, all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, paprika, and oil for frying. Make sure to choose high-quality chicken pieces for the best flavor.

Marinate the Chicken

The key to achieving the perfect southern style crispy fried chicken is to marinate the chicken in buttermilk. This will tenderize the meat and infuse it with flavor. Buttermilk is the secret ingredient that gives the chicken a unique tanginess and helps the coating stick to the chicken pieces. Marinate the chicken for at least two hours, but for even better results, leave it overnight in the fridge.

Prepare the Coating

While the chicken is marinating, you can prepare the coating. In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. This combination of ingredients will give the chicken a crispy texture and a flavorful coating. You can also add your favorite herbs and spices to the mix for an extra kick of flavor.

Fry the Chicken

Once the chicken is marinated and the coating is ready, it's time to fry the chicken. In a deep pot or cast-iron skillet, heat the oil to 350 degrees Fahrenheit. It's important to maintain the temperature of the oil throughout the frying process to ensure that the chicken cooks evenly and stays crispy. Carefully place the chicken pieces in the hot oil and fry for about 12-15 minutes, flipping them halfway through. The chicken is done when it turns golden brown and reaches an internal temperature of 165 degrees Fahrenheit.

Let It Rest and Enjoy

Once the chicken is done frying, let it rest on a wire rack for a few minutes to drain off any excess oil. This will also help the coating to set and become even crispier. Don't be tempted to dig in right away, as the chicken will be very hot. Letting it rest will also help the juices to redistribute, making the chicken juicy and tender. Serve your southern style crispy fried chicken with your favorite sides and enjoy! Now that you know how to make the perfect southern style crispy fried chicken, impress your family and friends with this delectable dish. With its crispy and flavorful coating and juicy and tender meat, it's no wonder why this recipe has stood the test of time. So, gather your ingredients and get cooking for a truly satisfying and delicious meal.
20 southern style crispy fried chicken recipe Savor the mouthwatering goodness!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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