18 Southern Style Creamy Macaroni And Cheese Recipe Dive Into Deliciousness!

Published on: Apr 27, 2024

Southern style creamy macaroni and cheese is a classic comfort food that brings back childhood memories and satisfies cravings in the most delicious way. This mouthwatering dish is a staple in Southern cuisine, with its rich and cheesy goodness that makes it the perfect side dish for any occasion. It's not just your ordinary mac and cheese, it's a melt-in-your-mouth explosion of flavors that will leave you wanting more. In this article, we will share a professional and well-organized recipe for the perfect southern style creamy macaroni and cheese that will become a family favorite.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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What's better than a delicious mac and cheese? A slow cooker version that requires minimal effort and tastes just as amazing! This Southern Style Slow Cooker Mac & Cheese is the perfect dish for a busy day, or for when you want to have a warm and comforting meal waiting for you at home.
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Perfect Creamy Macaroni and Cheese

Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
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Creamy Macaroni and Cheese Casserole

Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
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Looking for a mac and cheese recipe that's a little more decadent? This Creamy Macaroni and Cheese Casserole is just what you need. Made with a rich and creamy sauce, this dish is perfect for a special occasion or when you want to treat yourself.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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Nothing beats a classic Southern mac and cheese recipe. This Creamy Southern Macaroni and Cheese is made with sharp cheddar cheese and a touch of spicy mustard for an extra kick of flavor. It's the perfect dish for a family dinner or potluck.
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Ultimate Southern Macaroni & Cheese

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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Whole Milk
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Baked Macaroni and Cheese

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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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Ingredients

Macaroni Pasta

The key to a perfect southern style mac and cheese is using the right type of pasta. While any small tube-shaped pasta will do, elbow macaroni is the traditional choice. Its curved shape and ridges help hold onto the creamy cheese sauce, creating the perfect texture in every bite.

Cheese

Of course, no mac and cheese is complete without the star ingredient - cheese. For a true southern style, we recommend using a combination of sharp cheddar and Monterey Jack cheese. The sharpness of the cheddar adds depth to the flavor, while the Monterey Jack brings a creamy and melty texture to the dish.

Butter and Flour

To create the creamy and thick consistency of the cheese sauce, you'll need butter and flour. These two ingredients are the base for creating a roux, which is the thickening agent for the sauce. Be sure to use unsalted butter to control the saltiness of the dish.

Milk

In addition to butter and flour, you'll need milk to create the creamy sauce. Whole milk works best for a rich and indulgent mac and cheese, but you can also use low-fat milk if desired.

Seasonings

To enhance the flavor of the dish, you'll need some seasonings. Salt, pepper, and a pinch of cayenne pepper are essential for a well-balanced and slightly spicy mac and cheese. You can also add some garlic powder and dried mustard for an extra depth of flavor.

Directions

Cook Macaroni Pasta

Start by bringing a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente, according to the package instructions. Drain the pasta and set aside.

Create Roux

In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes to create a paste, known as a roux. This will help thicken the sauce.

Add Milk and Cheese

Slowly pour in the milk, whisking continuously until the roux and milk are well combined. Continue cooking and whisking until the mixture thickens and begins to bubble. Once thickened, add the shredded cheese and stir until melted.

Season and Combine

Add the seasonings to the cheese sauce and stir to combine. Then, add the cooked macaroni pasta to the sauce and stir until the pasta is well coated.

Bake and Serve

Transfer the mac and cheese to a greased baking dish and top with some extra shredded cheese. Bake at 350 degrees for about 20-25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving and enjoy the creamy, cheesy goodness of this southern style mac and cheese.

Final Thoughts

There you have it, a professional and well-organized recipe for the perfect southern style creamy macaroni and cheese. This dish is versatile and can be served as a side or main course, making it a crowd-pleaser for any occasion. So, next time you're craving some comfort food, try this delicious recipe and taste the true flavors of the South.
18 southern style creamy macaroni and cheese recipe Dive into deliciousness!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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