18 Southern Style Crab Cakes Recipe You Won't Believe The Taste!
Published on: Apr 27, 2024
Southern style crab cakes are a classic dish that originated in the coastal regions of the southern United States. These delicious cakes are made with fresh lump crab meat, seasoned with herbs and spices, and pan-fried to perfection. They are a popular dish at seafood restaurants and can also be easily made at home. In this article, we will share a professional and well-organized recipe for southern style crab cakes that will surely impress your taste buds.
Southern style crab cakes are a delicious and flavorful twist on the classic crab cake recipe. Made with a combination of sweet and savory ingredients, these crab cakes are sure to please any seafood lover's palate. The addition of bold and spicy seasonings gives these crab cakes a unique Southern flair that will have your taste buds dancing.
If you're looking for a classic Southern crab cake recipe, look no further than this delicious version. Made with fresh, locally caught crab meat, these crab cakes are packed with flavor and can be served as a main dish or as a tasty appetizer. The crunchy breadcrumb coating adds the perfect touch to these delicious cakes.
3of 20
Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
If you love beer and crab cakes, why not combine the two? These beer crab cake balls are a fun and unique twist on the classic recipe. Made with a crispy beer batter and juicy crab meat, these bite-sized treats are perfect for parties or as a fun appetizer for a night in with friends. Serve them up with your favorite dipping sauce for a tasty and satisfying snack.
4of 20
Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Grilled cheese sandwiches just got a whole lot more exciting with this crab cake grilled cheese recipe. The combination of gooey melted cheese and flavorful crab cakes is simply irresistible. Serve it up with a bowl of tomato soup for the ultimate comfort food meal.
5of 20
Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Need a crowd-pleasing appetizer for your next beach or pool party? Look no further than this Southern seaside crab dip. Made with a blend of creamy cheeses and sweet crab meat, this dip is a hit with both kids and adults. Serve it up with your favorite chips or crackers for a tasty and easy snack.
6of 20
Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is famous for its crab cakes, and for good reason. These homemade Maryland crab cakes are packed with flavor and made with fresh, local crab meat. The addition of Old Bay seasoning gives these cakes a classic Maryland touch. Serve them up with a squeeze of lemon and a dollop of tangy tartar sauce for a true taste of the Chesapeake Bay.
7of 20
Maryland-Style Crab Cakes
Main Ingredients: Butter, Onion, Saltine Crackers, Dry Mustard
If you can't make it to Maryland to try their famous crab cakes, bring the taste to your own kitchen with this Maryland-style crab cake recipe. Made with a combination of crab meat, breadcrumbs, and mayo, these cakes are easy to make and packed with flavor. Serve them up with a side of creamy coleslaw for a classic seafood meal.
8of 20
Pan Fried Crab Cakes
Main Ingredients: Lump Crabmeat, Large Egg, Mayonnaise, Dijon Mustard
If you're looking for a healthier alternative to deep-fried crab cakes, try this pan-fried crab cake recipe. The cakes are cooked in a small amount of oil for a crispy and delicious coating without all the extra fat. Serve them up with a zesty lemon aioli for a tasty and satisfying meal.
9of 20
Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Crab cakes don't have to be made with real crab meat to be delicious. This easy imitation crab cake recipe uses imitation crab meat for a more affordable and convenient option. The cakes are still packed with flavor and are perfect for a quick and easy weeknight meal.
10of 20
Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you have an air fryer, you have to try these easy air fryer crab cakes. The air fryer gives these cakes a crispy and golden brown crust without all the added oil. Plus, they cook up in just minutes, making them the perfect option for a quick and delicious meal.
11of 20
Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
For a twist on the classic crab cake, try these shrimp stuffed crab cakes. The combination of juicy shrimp and sweet crab meat is a match made in heaven. Serve them up with a spicy remoulade sauce for a delicious and satisfying meal.
12of 20
Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
Sometimes, simple is best. These crab cakes are made with just a few ingredients for a quick and easy meal option. The addition of Worcestershire sauce gives these cakes a tangy and flavorful kick. Serve them up with some roasted vegetables for a complete and satisfying meal.
13of 20
Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
If you're on the hunt for the perfect crab cake recipe, look no further. These perfect crab cakes are packed with flavor and are sure to impress. The secret ingredient? A hint of Dijon mustard adds a unique flavor to these delicious cakes. Serve them up with some fresh lemon wedges for a tasty and refreshing touch.
14of 20
GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're in the mood for a seafood feast, try this garlic butter seafood boil. This one-pot meal is packed with crab legs, shrimp, and corn on the cob for a delicious and satisfying meal. The addition of garlic butter takes it to the next level and adds a rich and flavorful touch.
15of 20
Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious crab cakes, and this Baltimore crab cake recipe is no exception. The key to these cakes is using fresh crab meat and plenty of herbs and spices for a burst of flavor. Serve them up with some creamy mashed potatoes for a classic and comforting meal.
16of 20
Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For a spicy and unique twist on the classic crab cake, try this Nashville hot soft-shell crab recipe. The crispy and spicy coating adds a delicious kick to the sweet and delicate crab meat. Serve them up on a soft bun with some cooling coleslaw for a tasty and satisfying sandwich.
17of 20
Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
If you love beignets, you have to try this Southern crab beignets recipe. These savory fritters are filled with crab meat and Cajun spices for a unique and flavorful twist on the classic New Orleans treat. Serve them up with a side of spicy dipping sauce for a delicious and satisfying appetizer.
18of 20
Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a seafood lover's dream, try these Southern shrimp and crabcake burgers. The combination of shrimp and crab meat creates a flavorful and juicy patty that is perfect for grilling. The addition of spicy chili mayo gives these burgers a delicious and tangy kick.
19of 20
Valley Green's Southern-style Crab Cakes
Main Ingredients: Shallot, Eggs, Mayonnaise, Dijon Mustard, Fresh Basil
This Southern-style crab cake recipe is a staple at Valley Green's restaurant in Virginia. The secret ingredient in these delicious cakes is a hint of brown sugar, which adds a unique sweetness to the savory crab meat. Serve them up with some sweet potato fries for a delicious and satisfying meal.
20of 20
Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
If you're in need of a tasty and elegant appetizer, these crab mini crostini are the perfect option. The combination of creamy goat cheese and sweet crab meat is simply irresistible. Serve them up with a drizzle of honey for a sweet and savory bite-sized treat.
Ingredients:
1. Fresh Lump Crab Meat
Using fresh lump crab meat is essential for making the perfect southern style crab cakes. Look for crab meat that is free from any added preservatives or fillers. This will ensure that your crab cakes have a delicious and authentic taste.
2. Seasonings
To add flavor to the crab cakes, you will need a variety of seasonings such as Old Bay seasoning, Worcestershire sauce, Dijon mustard, and hot sauce. These seasonings will give your crab cakes a delicious and spicy kick.
3. Bread Crumbs
Bread crumbs are an essential ingredient in crab cakes as they help bind the ingredients together and give the cakes a crispy exterior. You can use either panko or traditional bread crumbs for this recipe.
4. Fresh Herbs
Fresh herbs like parsley and chives add a burst of freshness to the crab cakes. They also add a beautiful green color to the cakes, making them visually appealing.
5. Mayonnaise
Mayonnaise is used to bind the crab cakes together and add moisture. Make sure to use a good quality mayonnaise for the best results.
Instructions:
1. In a large mixing bowl, combine fresh lump crab meat, seasonings, bread crumbs, and fresh herbs. Mix well until all the ingredients are evenly distributed.
2. Add mayonnaise to the mixture and gently fold it in. Be careful not to overmix as this can break up the lump crab meat.
3. Form the mixture into crab cake patties using your hands. Place the patties on a plate and refrigerate for 30 minutes. This will help the crab cakes hold their shape when cooking.
4. Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for 3-4 minutes on each side, until golden brown.
5. Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve the southern style crab cakes hot with your favorite dipping sauce and enjoy!
In conclusion, southern style crab cakes are a delicious and easy-to-make dish that is perfect for any seafood lover. With the right ingredients and simple instructions, you can recreate this classic southern dish in the comfort of your own home. Impress your family and friends with these tasty crab cakes and add a taste of the south to your next meal.
![Easy Crab Cakes [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Crispy-Crab-Cakes-1-680x1209.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
