18 Southern Style Crab Cakes Recipe You Won't Believe The Taste!

Published on: Apr 27, 2024

Southern style crab cakes are a classic dish that originated in the coastal regions of the southern United States. These delicious cakes are made with fresh lump crab meat, seasoned with herbs and spices, and pan-fried to perfection. They are a popular dish at seafood restaurants and can also be easily made at home. In this article, we will share a professional and well-organized recipe for southern style crab cakes that will surely impress your taste buds.

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If you're looking for a classic Southern crab cake recipe, look no further than this delicious version. Made with fresh, locally caught crab meat, these crab cakes are packed with flavor and can be served as a main dish or as a tasty appetizer. The crunchy breadcrumb coating adds the perfect touch to these delicious cakes.
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Need a crowd-pleasing appetizer for your next beach or pool party? Look no further than this Southern seaside crab dip. Made with a blend of creamy cheeses and sweet crab meat, this dip is a hit with both kids and adults. Serve it up with your favorite chips or crackers for a tasty and easy snack.
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Homemade Maryland Crab Cakes

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Maryland is famous for its crab cakes, and for good reason. These homemade Maryland crab cakes are packed with flavor and made with fresh, local crab meat. The addition of Old Bay seasoning gives these cakes a classic Maryland touch. Serve them up with a squeeze of lemon and a dollop of tangy tartar sauce for a true taste of the Chesapeake Bay.
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If you can't make it to Maryland to try their famous crab cakes, bring the taste to your own kitchen with this Maryland-style crab cake recipe. Made with a combination of crab meat, breadcrumbs, and mayo, these cakes are easy to make and packed with flavor. Serve them up with a side of creamy coleslaw for a classic seafood meal.
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Pan Fried Crab Cakes

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Shrimp Stuffed Crab Cakes

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Sometimes, simple is best. These crab cakes are made with just a few ingredients for a quick and easy meal option. The addition of Worcestershire sauce gives these cakes a tangy and flavorful kick. Serve them up with some roasted vegetables for a complete and satisfying meal.
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Perfect Crab Cakes

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Baltimore Crab Cakes

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Nashville Hot Soft-Shell Crab

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Valley Green's Southern-style Crab Cakes

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Crab Mini Crostini

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Ingredients:

1. Fresh Lump Crab Meat

Using fresh lump crab meat is essential for making the perfect southern style crab cakes. Look for crab meat that is free from any added preservatives or fillers. This will ensure that your crab cakes have a delicious and authentic taste.

2. Seasonings

To add flavor to the crab cakes, you will need a variety of seasonings such as Old Bay seasoning, Worcestershire sauce, Dijon mustard, and hot sauce. These seasonings will give your crab cakes a delicious and spicy kick.

3. Bread Crumbs

Bread crumbs are an essential ingredient in crab cakes as they help bind the ingredients together and give the cakes a crispy exterior. You can use either panko or traditional bread crumbs for this recipe.

4. Fresh Herbs

Fresh herbs like parsley and chives add a burst of freshness to the crab cakes. They also add a beautiful green color to the cakes, making them visually appealing.

5. Mayonnaise

Mayonnaise is used to bind the crab cakes together and add moisture. Make sure to use a good quality mayonnaise for the best results.

Instructions:

1. In a large mixing bowl, combine fresh lump crab meat, seasonings, bread crumbs, and fresh herbs. Mix well until all the ingredients are evenly distributed. 2. Add mayonnaise to the mixture and gently fold it in. Be careful not to overmix as this can break up the lump crab meat. 3. Form the mixture into crab cake patties using your hands. Place the patties on a plate and refrigerate for 30 minutes. This will help the crab cakes hold their shape when cooking. 4. Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for 3-4 minutes on each side, until golden brown. 5. Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil. 6. Serve the southern style crab cakes hot with your favorite dipping sauce and enjoy! In conclusion, southern style crab cakes are a delicious and easy-to-make dish that is perfect for any seafood lover. With the right ingredients and simple instructions, you can recreate this classic southern dish in the comfort of your own home. Impress your family and friends with these tasty crab cakes and add a taste of the south to your next meal.
18 southern style crab cakes recipe You won't believe the taste!

Southern Style Crab Cakes

yield: 4 total time: 36 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound lump crab meat top-quality
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion medium, chopped
  • 1/2 poblano chili stemmed, seeded and chopped
  • 1 garlic clove minced
  • 1 teaspoon salt
  • 1/2 chili powder tso good, New Mexico orAncho is good
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 egg lightly beaten
  • 1/4 cup mayonnaise
  • 1 teaspoon whole grain mustard
  • 1 dash Louisiana Hot Sauce
  • 1 scallion white and green parts, chopped
  • 2 tablespoons Italian parsley chopped
  • 1/2 lemon juice of
  • 3/4 cup fresh bread crumbs
  • 2 tablespoons vegetable oil plus more as needed
  • 1 jalapeno pepper small, stemmed, seeded, and finely chopped
  • 2 scallions white parts only, thinly sliced
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons red wine vinegar
  • 1 lime juice of

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 170 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 7 grams
  • Sodium : 1920 milligrams
  • Sugar : 8 grams
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