15 Southern Style Country Fried Steak Recipe Unleash Your Inner Chef!
Published on: Apr 27, 2024
The southern style country fried steak is a classic dish that has been enjoyed by generations of families in the southern United States. This beloved recipe has its roots in the traditional cuisine of the American South and has become a staple in many home kitchens. The combination of a crispy, breaded exterior and tender, juicy meat is what makes this dish so irresistible. If you've never tried making it at home, now is the perfect time to give it a go. In this article, we'll walk you through a professional and well-organized introduction to this mouth-watering recipe.
Main Ingredients: Egg, Milk, All Purpose Flour, Saltine Crackers
Let's start with the classic. Country fried steak is a staple in Southern cooking and for good reason. It's crispy, flavorful, and oh-so-comforting. This recipe calls for tenderized cube steak coated in a seasoned flour mixture and fried to perfection. Serve with mashed potatoes and country gravy for the ultimate comfort meal.
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Country Fried Steaks with Sweet Onion Gravy
Main Ingredients: All Purpose Flour, Cornstarch, Onion Powder, Garlic
If you're looking for a slightly sweeter take on country fried steak, this recipe is for you. The steaks are coated in a mixture of flour, cornmeal, and spices, then topped with a sweet onion gravy made with butter, onions, and brown sugar. It's a delicious twist on a classic dish.
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Chicken Fried Steak
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Some may argue that chicken fried steak is just a fancier name for country fried steak, but we'll let you decide. This recipe features tenderized beef coated in a buttermilk and seasoned flour mixture, then fried until golden brown. Serve with your favorite country gravy for a delicious meal.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
This recipe keeps things simple and tasty with a classic country fried steak and gravy combo. The steaks are coated in a seasoned flour mixture and fried until crispy, then smothered in a creamy gravy made with butter, flour, milk, and spices. It's a perfect meal for a cozy night in.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
If you're looking for a chicken fried steak recipe that's easy and delicious, this is the one for you. The steaks are coated in a seasoned flour mixture, then fried until crispy. The secret to this recipe is the addition of garlic powder and smoked paprika to the flour mixture, giving the steaks a flavorful kick.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
Another take on the classic chicken fried steak, this recipe uses a unique spice blend to give the steaks a delicious flavor. The steaks are coated in a mixture of flour, cornmeal, and spices, then fried until golden brown. Serve with your favorite country gravy for a tasty meal.
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Country-Fried Steak and Milk Gravy
Main Ingredients: Steaks, Salt, Ground Black Pepper, All Purpose Flour
This recipe combines the best of both worlds with a country-fried steak served with a creamy milk gravy. The steaks are coated in a seasoned flour mixture and fried until crispy, then topped with a gravy made with milk, butter, and black pepper. It's a simple and delicious meal that will satisfy any comfort food craving.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
For a classic and fool-proof chicken fried steak recipe, look no further than this one. The steaks are coated in a seasoned flour mixture and fried until crispy, then served with a country gravy made with butter, flour, and milk. It's a delicious and easy meal that the whole family will love.
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Country Fried Steak With Gravy
Main Ingredients: Steaks, Eggs, Buttermilk, Flour, Vegetable Oil, Whole
This recipe takes a unique twist on the classic by using ground beef instead of cube steak. The beef is coated in a seasoned flour mixture, then fried until crispy and served with a gravy made with beef broth, Worcestershire sauce, and onions. It's a simple and flavorful meal that will become a new family favorite.
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Country Fried Steak Fingers
Main Ingredients: Steak, Kosher Salt, Fresh Cracked Black Pepper
If you're looking for a fun and easy way to serve country fried steak, try these delicious steak fingers. The steaks are cut into strips, coated in a seasoned flour mixture, and fried until crispy. Serve with your favorite dipping sauce for a tasty appetizer or main dish.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
Short on time but still craving chicken fried steak? This recipe has got you covered. It uses pre-made breaded chicken cutlets instead of making them from scratch, making it a quick and easy meal. Top with a homemade country gravy for ultimate flavor.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
If you loved the idea of steak fingers, try this recipe with a twist. The steaks are coated in a mixture of corn flakes and panko breadcrumbs, then fried until crispy. Serve with a country gravy made with cream of chicken soup for a delicious and unique meal.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This recipe takes things up a notch by adding a creamy and flavorful sauce to the classic country fried steak. The steaks are coated in a seasoned flour mixture and fried until crispy, then topped with a creamy gravy made with sour cream and garlic. It's a delicious and indulgent meal.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
Another tasty and easy recipe for chicken fried steak fingers, this one uses bread crumbs and panko for a crispy coating. Serve with your favorite dipping sauce for a tasty and fun meal.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
For a classic and fool-proof chicken fried steak recipe, look no further than this one. The steaks are coated in a seasoned flour mixture and fried until crispy, then served with a country gravy made with butter, flour, and milk. It's a delicious and easy meal that the whole family will love.
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Air Fryer Country Fried Steak
Main Ingredients: Steak, Flour, Garlic Powder, Salt, Egg, Cayenne, Bacon
If you're watching your oil intake but still want to enjoy some delicious country fried steak, try this recipe for air fryer country fried steak. The steaks are coated in a seasoned flour mixture and fried in the air fryer until crispy, then served with your choice of gravy. It's a healthier twist on a classic dish.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Plain Flour, Onion Powder, Garlic Powder, Smoked
This recipe is perfect for those following a gluten-free diet. The steaks are coated in a mixture of gluten-free flour and spices, then fried until crispy. Serve with a country gravy made with gluten-free flour and milk for a delicious and safe meal for those with gluten sensitivities.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe takes inspiration from the Latin dish Milanesa and combines it with classic Southern country fried steak. The steaks are coated in a mixture of breadcrumbs and oregano, then fried until crispy. Serve with a spicy tomato sauce for a unique and flavorful meal.
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Gluten-Free Chicken Fried Steak with Country Gravy
Main Ingredients: Eggs, Gluten Free Flour Blend, Garlic Salt, Onion
Another great option for those following a gluten-free diet, this recipe uses gluten-free flour and breadcrumbs for a crispy coating on the steaks. The gravy is also made with gluten-free flour and milk for a creamy and delicious accompaniment. Serve with your favorite side dishes for a tasty and safe meal.
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Country Fried Steak with Gravy
Main Ingredients: Steak, Gravy, Flour, Crisco Pure Vegetable Oil, Salt
Last but not least, this classic country fried steak recipe is a must-try. The steaks are coated in a seasoned flour mixture and fried until crispy, then topped with a simple gravy made with butter, flour, and milk. It's a simple and delicious meal that will never go out of style.
Ingredients for the Perfect Country Fried Steak
Main Keywords: Southern Style Country Fried Steak Recipe
Before we get into the details of the cooking process, let's first take a look at the essential ingredients you'll need for this southern style country fried steak recipe. The star of the show is, of course, the steak, which can be round, chuck, or cube steak. You'll also need flour, eggs, milk, and a variety of spices and seasonings such as garlic powder, paprika, and black pepper. Bonus Tip: For an extra kick of flavor, try adding a pinch of cayenne pepper to the breading mixture.
Main Keywords: Professional and Well-Organized Introduction
To achieve that perfect crispy crust on your country fried steak, you'll also need vegetable oil for frying. And for the gravy, you'll need butter, flour, and milk or cream. It's important to have all of your ingredients measured and ready to go before you start cooking to ensure a smooth and organized cooking process.
The Secret to a Perfectly Fried Steak
Main Keywords: Crispy, Breaded Exterior and Tender, Juicy Meat
The key to a great southern style country fried steak is in the breading. To achieve that signature crispy exterior, the steak is first coated in a mixture of flour and spices, then dipped in a mixture of beaten eggs and milk. Finally, it's coated in the flour mixture again before being fried to perfection. This double dipping method creates a thicker, more flavorful crust that keeps the meat juicy and tender inside.
Main Keywords: Convert to HTML Code
Now that you have all the information you need to create the perfect southern style country fried steak, it's time to get cooking! Remember to follow the steps outlined in this professional and well-organized introduction, and don't be afraid to add your own personal touch to the recipe. And for those who prefer to have a visual guide, you can easily convert this article to HTML code and have it on hand while you cook. So go ahead and give this classic southern dish a try, and enjoy the delicious flavors of the American South in the comfort of your own home.
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