16 Southern Style Cornbread Recipe Buttermilk Elevate Your Taste Buds!
Published on: Mar 20, 2024
Cornbread is a staple in Southern cooking, and for good reason. This classic dish is a perfect accompaniment to any meal, from hearty stews to summer barbeques. While there are many variations of cornbread, one of the best and most traditional is the Southern style cornbread recipe with buttermilk. This recipe combines the rich tanginess of buttermilk with the subtle sweetness of cornmeal, creating a mouth-watering treat that is sure to become a family favorite.
Main Ingredients: Cornbread, Yellow Cornmeal, Sugar, Baking Soda, Salt
The perfect combination of savory and sweet, this cornbread, sausage, and pecan stuffing is a crowd-pleaser at any gathering. The addition of crunchy pecans adds a delicious crunch to the soft, buttery cornbread and savory sausage. It's a mouth-watering side dish that will have everyone coming back for seconds.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Nothing beats a classic Southern cornbread dressing, especially when made from scratch with love. This soul food style dressing is made with a base of homemade cornbread, celery, onions, and the perfect blend of herbs and spices. It's a hearty and comforting dish that will transport you to the heart of the South with every bite.
For a traditional Southern cornbread dressing, look no further than this recipe. Made with crumbled cornbread and a mixture of flavorful vegetables and seasonings, this dressing is a staple at any Southern holiday feast. The addition of sage and thyme gives it a warm and comforting aroma that will have your mouth watering before it even hits the table.
4of 20
Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread dressing is a versatile dish that can be enjoyed as a side or a main course. This recipe takes it to the next level with the addition of bacon and cheddar cheese, giving it a smoky and cheesy twist. Serve it alongside your favorite barbecue dishes or enjoy it as a satisfying meal on its own.
5of 20
Cornbread Pudding
Main Ingredients: Unsalted Butter, Sugar, Kosher Salt, Large Eggs
This cornbread pudding is a unique twist on traditional cornbread dressing. It's made with a custard-like mixture of eggs, milk, and cream, creating a rich and creamy texture. The addition of corn kernels and sweet bell peppers adds a burst of flavor and color to this indulgent dish.
6of 20
Grandmama's Cornbread Dressing
Main Ingredients: Butter, Onions, Chopped Celery, Kosher Salt, Freshly
There's nothing quite like a family recipe passed down from generation to generation. This cornbread dressing is just that, made with love and passed down from grandmama to grandchild. The secret ingredient? Love. This dish is full of warmth and nostalgia, making it the perfect addition to any holiday table.
7of 20
Easy Chorizo Cornbread Dressing (Stuffing)
Main Ingredients: Unsalted Butter, Granulated Sugar, Buttermilk, Large
If you're looking for a unique and flavorful twist on traditional cornbread dressing, this easy chorizo version is a must-try. The spicy and savory chorizo adds a depth of flavor to the dish, while the cornbread and vegetables keep it true to its roots. It's a perfect fusion of Mexican and Southern cuisine that will have everyone asking for the recipe.
For a classic and simple Southern cornbread stuffing, this recipe is a go-to. Made with a base of crumbled cornbread, onion, celery, and chicken broth, this dish is a staple at any holiday gathering. It's easy to make and even easier to devour, making it a must-have on your holiday menu.
9of 20
Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
Every good Southern cornbread stuffing starts with a good cornbread base. This recipe, made in a cast iron skillet, creates the perfect crispy crust on the outside and a soft and buttery inside. The best part? It's a one-pan dish, making clean-up a breeze.
10of 20
South Louisiana Cornbread Dressing
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
For a Cajun twist on traditional cornbread dressing, this South Louisiana version is a must-try. It's made with the holy trinity of Cajun cooking – onions, celery, and bell peppers – and a healthy dose of Andouille sausage. The result is a spicy and flavorful dish that will transport you straight to the bayou.
11of 20
Cornbread Dressing {Christmas Tradition Series}
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread dressing is a beloved holiday tradition in many families, and this recipe is a testament to that. Made with a combination of cornbread, Italian sausage, and apples, this dish will become a new tradition at your holiday table. The sweetness of the apples pairs perfectly with the savory sausage, creating a unique and delicious flavor profile.
12of 20
Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
A classic Southern cornbread dressing isn't complete without a rich and flavorful gravy to pour over the top. This giblet gravy, made with the addition of chicken giblets, adds a depth of flavor to the dish. It's the perfect finishing touch to an already delicious cornbread dressing.
13of 20
Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
If you're a fan of a little heat, this jalapeño cornbread and buttermilk biscuit stuffing is a must-try. The combination of jalapeños and spicy sausage creates a deliciously spicy twist on the classic cornbread dressing. It's a perfect side dish for any barbecue or Tex-Mex inspired meal.
14of 20
Buttermilk Fried Chicken Salad with Cornbread Croutons
Main Ingredients: Boneless Chicken Thighs, Salt, Black Pepper
Who says cornbread has to be reserved for stuffing? This buttermilk fried chicken salad with cornbread croutons is a unique and delicious way to enjoy the Southern staple. The crunchy and buttery cornbread croutons add a delicious twist to the classic salad, while the buttermilk fried chicken brings it all together.
15of 20
Creamed Corn Cornbread
Main Ingredients: Vegetable Oil, Jiffy Corn Muffin Mix, Large Eggs, Cream
This creamed corn cornbread is a must-try for any cornbread lover. The addition of creamed corn adds a subtle sweetness and moistness to the cornbread, making it the perfect side dish for any meal. It's easy to make and pairs well with a variety of dishes, from barbecue to roasted meats.
When it comes to Southern cornbread dressing, everyone has their own version of the "best". But this recipe truly lives up to its name. Made with a blend of cornbread and French bread, and seasoned with a variety of flavorful herbs and spices, this dressing is a surefire hit at any holiday feast.
This classic Southern-style cornbread dressing is a simple and delicious dish that will become a staple in your kitchen. Made with a base of crumbled cornbread and a mixture of savory vegetables and seasonings, this dressing is a perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
18of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a recipe you'll want to keep on hand. Made in a cast iron skillet and seasoned with bacon grease, this cornbread is the perfect balance of crispy on the outside and soft and buttery on the inside. It's a true Southern staple that pairs well with any meal.
19of 20
Award-Winning Pecan-Crusted Nashville Hot Chicken
Main Ingredients: Buttermilk, Pickle Brine, Shurfine Louisiana Style Hot
For a twist on traditional beer can chicken, this pecan-crusted Nashville hot chicken recipe is a must-try. The combination of spices and pecans creates a deliciously spicy and crunchy coating on the chicken. It's a mouth-watering dish that will impress any crowd.
20of 20
Jalapeno Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
This jalapeno cornbread recipe is a perfect side dish for any barbecue or Tex-Mex inspired meal. The addition of jalapeños adds a subtle heat to the cornbread, while the corn kernels add a burst of sweetness. Serve it warm with a pat of butter for a delicious and comforting side dish.
Why Buttermilk?
The Secret Ingredient
The key to making the perfect Southern style cornbread is the use of buttermilk. This tangy, slightly acidic milk not only adds a unique flavor to the cornbread, but it also helps to create a light and fluffy texture. While many recipes call for regular milk or even water, using buttermilk will take your cornbread to the next level.
Health Benefits
In addition to its delicious taste, buttermilk also offers several health benefits. It is a good source of calcium, potassium, and vitamin B12, making it a nutritious addition to any dish. Buttermilk also contains probiotics, which can aid in digestion and boost your immune system. So not only will you be enjoying a tasty dish, but you'll also be giving your body a healthy boost.
The Recipe
Ingredients:
1 ½ cups yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups buttermilk
½ cup unsalted butter, melted
2 large eggs
2 tablespoons honey
2 tablespoons vegetable oil
Instructions:
Preheat your oven to 400°F and grease a 9-inch cast iron skillet or baking pan with vegetable oil.
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
In a separate bowl, beat the buttermilk, melted butter, eggs, honey, and vegetable oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared skillet or pan and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for 5 minutes before slicing and serving.
Tips and Tricks:
For an extra kick of flavor, add 1 cup of shredded cheddar cheese to the batter before baking.
If you don't have buttermilk on hand, you can make your own by combining 1 ½ cups of regular milk with 1 ½ tablespoons of white vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
To make this recipe even more Southern, use 1 cup of self-rising cornmeal and omit the baking powder and baking soda.
In Conclusion
Southern style cornbread with buttermilk is a simple and delicious dish that is perfect for any occasion. With its tangy flavor and light and fluffy texture, this recipe is sure to become a family favorite. So gather your ingredients and get ready to enjoy a taste of the South with this mouth-watering cornbread recipe.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
