In addition to being a staple in Southern cuisine, cornbread has become a beloved dish all over the world. This simple yet delicious bread is a perfect side dish for any meal and can even stand on its own as a snack. With its crispy crust and moist, fluffy interior, it's no wonder that people are always on the lookout for the perfect southern-style cornbread recipe. If you're among those searching for the ultimate cornbread recipe, look no further. Here, we'll share our tried and tested recipe for the best southern-style cornbread that will have you coming back for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a classic dish in the American South, and no barbecue or potluck is complete without a side of this delicious cornbread. This recipe takes it up a notch with the addition of a cast iron skillet, giving the cornbread a crispy, buttery crust that is irresistible. Serve it warm with a little bit of butter and honey for the perfect accompaniment to any meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Everyone has their own opinion on what makes the best cornbread, but this recipe is sure to please even the pickiest of eaters. It has the perfect balance of sweet and savory flavors, with a moist and tender texture that will leave you wanting more. Whether you prefer a drizzle of honey or a dollop of butter on top, this cornbread recipe will quickly become your go-to for any occasion.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a versatile dish that can be enjoyed in many different ways. It can be served as a side dish to complement a main course, or as a standalone snack. This recipe for classic cornbread is simple to make, using only a handful of ingredients that you probably already have in your pantry. The end result is a golden, fluffy cornbread that is sure to be a hit at any gathering.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
There's something special about homemade cornbread that just can't be replicated by store-bought mixes. This recipe uses a combination of cornmeal, flour, and a few other ingredients to create a flavorful and moist cornbread that will have your guests asking for the recipe. It's easy to make and can be customized with added ingredients like cheese, jalapenos, or bacon for an extra kick.
If you're looking to add a little bit of spice to your cornbread, this Mexican-inspired recipe is the way to go. It incorporates ingredients like green chilies, corn, and cheese to give the cornbread a tangy and savory flavor. Serve it alongside your favorite Mexican dishes or use it as a base for a hearty cornbread stuffing.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This Jiffy cornbread casserole is the perfect side dish for any barbecue or family dinner. It's a little bit sweet, a little bit savory, and a whole lot of deliciousness. The recipe calls for a box of Jiffy corn muffin mix, making it quick and easy to prepare. Serve it warm with a drizzle of honey or maple syrup for a satisfyingly sweet and savory treat.
Cornbread dressing is a staple at Thanksgiving dinners and other holiday gatherings in the South. This recipe uses crumbled cornbread as a base, along with a variety of herbs, spices, and aromatics to create a flavorful and comforting dish. It's the perfect accompaniment to a roasted turkey and all the trimmings.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
There's nothing quite like a recipe passed down from your grandmother, especially when it comes to comfort food. This recipe for Grandma's cornbread is a classic, using simple ingredients like cornmeal, flour, and buttermilk to create a delicious and nostalgic dish. Serve it with a hearty bowl of chili or enjoy it on its own for a taste of home.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This Jiffy creamed corn sweet cornbread is a unique twist on traditional cornbread, incorporating a can of creamed corn for added moisture and flavor. The end result is a slightly sweeter cornbread that pairs perfectly with a savory main dish. It's also a great option for those who are looking for a gluten-free cornbread recipe.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
This cornbread supreme recipe takes cornbread to the next level with the addition of a few extra ingredients. Crumbled bacon, cheddar cheese, and jalapenos give this cornbread a hearty and spicy kick that will have your taste buds singing. It's perfect for a summer barbecue or as a tasty side dish for any meal.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
Hot water cornbread, also known as "hoecakes," is a classic Southern dish that is quick and easy to make. It uses a simple batter made of cornmeal and hot water, which is then fried in a skillet until golden brown and crispy. Serve it as a side dish or as a snack with a drizzle of honey or maple syrup.
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Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're new to making cornbread or just looking for a simple and foolproof recipe, this basic cornbread is a great place to start. It uses only a handful of ingredients and can be whipped up in no time. The end result is a classic cornbread that is lightly sweet and perfect for pairing with your favorite comfort foods.
This Southern-style cornbread is a must-try for anyone who loves a good cornbread. It uses a combination of cornmeal and flour to create a perfectly balanced texture, and a touch of sugar for a hint of sweetness. Serve it warm with a pat of butter and a drizzle of honey for a truly Southern experience.
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Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
Buttermilk adds a tangy and slightly acidic flavor to this classic cornbread recipe. It also helps to give the cornbread a moist and tender texture that is hard to resist. Serve it as a side dish or use it as a base for a delicious cornbread stuffing.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a favorite at holiday gatherings, and for good reason. This recipe uses a combination of crumbled cornbread, bread cubes, and a variety of herbs and spices to create a flavorful and hearty dish. It's the perfect accompaniment to a roasted chicken or turkey, and is sure to be a hit with your family and friends.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
This golden sweet cornbread is a great option for those who prefer a sweeter cornbread. It uses a combination of cornmeal and yellow cake mix to create a moist and cake-like texture, with a hint of sweetness that is not overpowering. Serve it as a dessert or enjoy it as a snack with a cup of coffee or tea.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This Jiffy cornbread mix corn casserole is a simple and tasty side dish that is perfect for any occasion. It uses a box of Jiffy corn muffin mix, along with a few other ingredients, to create a creamy and cheesy casserole that will have everyone asking for seconds. It's a great option for potlucks or family dinners.
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Sweet Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you have a sweet tooth, this recipe for sweet cornbread is a must-try. It uses a combination of cornmeal and flour, along with a generous amount of sugar, to create a cornbread that is more like a cake than a bread. Serve it as a dessert or enjoy it as a snack with a cold glass of milk.
This recipe for simple Southern cornbread is perfect for those who are short on time but still want to enjoy a homemade cornbread. It uses a few shortcuts, like a box of cornbread mix and canned creamed corn, to create a flavorful and moist cornbread that is ready in no time. It's a great option for a busy weeknight meal.
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Honey Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
Sweet and slightly sticky, this honey cornbread is a delicious twist on traditional cornbread. It uses a combination of cornmeal and flour, along with a generous amount of honey, to create a moist and flavorful cornbread that is perfect for any occasion. Serve it warm with a pat of butter and a drizzle of honey for a truly indulgent treat.
Ingredients:
1. All-Purpose Flour
To achieve the perfect texture for your cornbread, it is essential to use all-purpose flour in this recipe. This type of flour has a medium protein content, which is ideal for creating a tender and crumbly texture in the bread.
2. Cornmeal
Of course, no cornbread recipe is complete without cornmeal. This ingredient gives the bread its signature corn flavor and adds a bit of texture to the final product. Make sure to use finely-ground cornmeal for a smoother consistency in your cornbread.
3. Baking Powder and Baking Soda
For that perfect rise in your cornbread, we use a combination of baking powder and baking soda. These leavening agents work together to create a light and airy texture in the bread.
4. Buttermilk
Buttermilk is a key ingredient in southern-style cornbread. It adds moisture and tanginess to the bread, making it irresistibly delicious. If you don't have buttermilk on hand, you can make your own by combining regular milk with vinegar or lemon juice.
5. Butter
To achieve that crispy crust on the outside of the cornbread, we use butter. Make sure to use unsalted butter for this recipe, as we'll be adding salt separately.
6. Eggs
Eggs are another essential ingredient in this cornbread recipe. They add structure and help bind the other ingredients together, resulting in a perfectly moist and fluffy bread.
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F and grease a 9-inch square baking pan with butter.
2. Mix the Dry Ingredients
In a large mixing bowl, combine 1 ¼ cups of all-purpose flour, ¾ cup of cornmeal, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix well until all the ingredients are evenly combined.
3. Prepare the Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 2 large eggs, and 4 tablespoons of melted unsalted butter.
4. Combine the Mixtures
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix, as this can result in a tough and dense bread.
5. Bake the Cornbread
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve and Enjoy
Let the cornbread cool for a few minutes before slicing and serving. Enjoy it as a side dish or as a snack on its own. This southern-style cornbread is best served warm and fresh out of the oven.
Now that you have our tried and tested southern-style cornbread recipe, you can impress your friends and family with your baking skills. This delicious bread is perfect for any occasion and is sure to become a regular on your dinner table. So go ahead and give this recipe a try – we promise you won't be disappointed.
