Southern-style corn is a classic dish that is a staple in many Southern households. With its buttery, creamy texture and sweet flavor, it's no wonder that this dish is beloved by many. While there are many variations of this recipe, we will share with you our tried and true method for making the perfect Southern-style corn.
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Indulge in the flavors of the South with this creamy and hearty corn chowder recipe. Made with fresh corn, potatoes, and a touch of spicy Andouille sausage, this dish is sure to warm you up on a cool evening.
This classic Southern side dish is a must-try for any corn lover. Made with sweet corn, eggs, and a touch of sugar, this decadent pudding is perfect for holiday dinners or potlucks.
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Southern Style Corn Chowder with Bacon
Main Ingredients: Bacon, Sweet Onion, Carrots, Chopped Celery, Minced
Take your corn chowder to the next level with the addition of crispy bacon. The salty flavor of the bacon perfectly complements the sweetness of the corn, making this dish a crowd-pleaser.
No Southern meal is complete without a side of cornbread. This recipe for classic Southern cornbread is moist, fluffy, and has just the right amount of crunch on the edges.
For a simple and satisfying side dish, try this recipe for Southern fried corn. Made with just a few ingredients, including creamy butter and sweet corn, this dish is perfect for any weeknight meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish is a staple in many Southern households. Made with ground beef, macaroni, and a spicy tomato sauce, it's a comforting meal that will remind you of home.
Add a healthy and colorful side dish to your Southern-inspired meal with this recipe for skillet corn. Made with fresh corn, bell peppers, and onions, it's a delicious and nutritious addition to any plate.
If you've never tried hoecakes, you're missing out on a traditional Southern treat. Made with cornmeal, buttermilk, and a touch of sugar, these crispy and savory pancakes are perfect for a weekend breakfast.
For a rich and decadent side dish that's perfect for a special occasion, try this recipe for Sunday dinner Southern corn pudding. Made with heavy cream, eggs, and gourmet cheeses, it's a dish that will impress your guests.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of Southern fried corn cakes. Made with almond flour and fresh corn, these cakes are crispy, flavorful, and gluten-free.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Put a Southern twist on your next appetizer spread with this recipe for sausage and cornbread balls. Made with savory sausage, sweet cornbread, and a touch of spice, they're a crowd-pleasing snack that's perfect for game day or a party.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This creamy and sweet corn pudding is a classic side dish that's a must-have for any Southern feast. Made with fresh corn and a touch of vanilla, it's a delightful combination of flavors.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a festive and flavorful meal, try this Louisiana crab boil recipe. Made with spicy Cajun seasoning, sweet corn, and juicy crab legs, it's a memorable experience that will transport you to the bayou.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
Add a cheesy and savory side dish to your next meal with these Southern cheddar corn muffins. Made with sharp cheddar cheese, sweet corn, and a touch of honey, they're a delicious and indulgent addition to any plate.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Put a Southern spin on the classic Italian bread salad with this recipe for Southern panzanella. Made with crusty bread, fresh corn, and savory bacon, it's a hearty and flavorful dish that's perfect for a summer meal.
If you're looking for a quick and easy side dish that's full of Southern flavor, try this recipe for corn casserole. Made with creamy corn, fluffy eggs, and crunchy crackers, it's a simple and satisfying dish that will become a family favorite.
For a creamy and savory side dish that's perfect for a holiday meal, try this recipe for Southern baked corn casserole. Made with sharp cheddar cheese, creamy corn, and sweet onions, it's a delicious and indulgent dish that everyone will love.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This colorful and nutritious dish is a delightful way to enjoy the fresh flavors of the South. Made with crunchy corn, juicy tomatoes, and creamy lima beans, it's a healthy and flavorful side dish that's perfect for any meal.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a twist on traditional Southern fried chicken, try this recipe for oven-fried chicken with a sweet honey bourbon glaze. The chicken is crispy and juicy, and the glaze adds a delicious sweet and savory flavor to the dish.
For a simple and flavorful side dish, try this recipe for Southern-style corn. Made with fresh corn, creamy butter, and a touch of sugar, it's a classic dish that's perfect for any meal.
The Secret Ingredient: Bacon
Adding a Twist to the Classic Recipe
One of the key elements that sets our Southern-style corn recipe apart from others is the addition of bacon. Yes, you read that right, bacon! This savory and salty ingredient adds a depth of flavor to the dish that is unmatched. Simply cook a few slices of bacon in a skillet until crispy, then crumble it and set it aside. In the same skillet, sauté diced onions and garlic until they are soft and fragrant. This will infuse the dish with even more delicious flavor.
Making it Creamy
While some recipes call for heavy cream or half-and-half, we prefer to use creme fraiche for our Southern-style corn. This French-style cultured cream adds a tanginess that balances out the sweetness of the corn. Simply stir in a couple of tablespoons of creme fraiche into the skillet with the onions and garlic, then add in the corn kernels. Let it simmer for a few minutes until the corn is tender and the sauce has thickened.
Garnish with Green Onions
To add a touch of freshness and color to the dish, we like to garnish our Southern-style corn with thinly sliced green onions. Not only do they add a pop of color, but they also provide a subtle onion flavor that complements the dish perfectly. And of course, don't forget to top it off with the crumbled bacon for an extra touch of deliciousness.
Now that you know the secret to making the perfect Southern-style corn, it's time to give it a try. Trust us, once you try this recipe, you'll never go back to the basic version again. Enjoy this classic dish as a side for any meal, or even as a main dish for a meatless meal. Either way, we guarantee it will become a family favorite in no time.
