19 Southern Style Corn Pudding Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Southern style corn pudding is a classic dish that brings a taste of the south to any table. With its creamy texture and sweet corn flavor, it's the perfect side dish for any meal. While there are many variations of this beloved recipe, we've compiled a professional and well-organized introduction to the perfect southern style corn pudding that will have your taste buds singing. So, put on your apron and get ready to whip up this delicious dish that will have your friends and family begging for seconds.
If you're looking to impress your dinner guests with a unique and delicious side dish, this roasted corn pudding in acorn squash is the perfect recipe for you. It combines the sweetness of roasted corn with the creamy texture of corn pudding, all served in a beautiful and edible acorn squash bowl. Not only is it visually stunning, but the flavors are out of this world.
This southern-style corn pudding is a classic dish that has been passed down through generations in southern kitchens. It's a staple at family gatherings and holiday dinners, and for good reason. The combination of sweet corn, creamy custard, and a crispy top makes for a mouthwatering and comforting dish that will have everyone going back for seconds.
This southern corn pudding is the perfect addition to any Sunday dinner. It's easy to make and requires just a few simple ingredients, but the end result is a rich and flavorful dish that will have everyone at the table asking for the recipe. It's the perfect side dish to pair with your favorite protein, or even as a main dish for a vegetarian meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Southern corn pudding is a classic comfort food that brings back memories of home-cooked meals and family gatherings. It's a simple yet delicious dish that combines canned corn, eggs, milk, and butter to create a creamy and sweet pudding that is a perfect side dish for any occasion.
If you love cheese and corn, then this southern cheesy corn pudding is the recipe for you. It's a twist on the classic corn pudding, with the addition of cheddar cheese for an extra layer of flavor. It's the perfect side dish for any meal, and the leftovers (if there are any) make for a delicious breakfast the next day.
This southern corn pudding recipe comes from Kathy, a southern cook who knows her way around the kitchen. Her secret ingredient? A can of cream-style corn, which adds an extra level of creaminess and sweetness to the dish. It's a family favorite that is sure to become a staple in your home as well.
Southern fried corn is a simple yet delicious side dish that is often served at southern barbecues and cookouts. It's made with just a few ingredients, including fresh corn, butter, and seasonings, and is cooked in a skillet until golden and crispy. It's the perfect way to elevate your corn game and impress your friends and family.
This southern sweet corn pudding is a dessert-like version of the classic side dish. It's made with sweet yellow corn, sugar, and vanilla extract, and topped with a buttery and crunchy cornflake crumb topping. It's the perfect way to satisfy your sweet tooth while still getting your serving of vegetables.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This southern corn pudding casserole is a hearty and comforting dish that is perfect for feeding a crowd. It combines all the flavors of traditional corn pudding with the convenience of a casserole dish. It's a great option for potlucks, family dinners, or any time you need to feed a large group.
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Southern Savory Corn Pudding
Main Ingredients: Unsalted Butter, Medium Onion, Large Eggs, Heavy
This southern savory corn pudding is a great side dish for any meal, but it's especially perfect for holiday dinners. It's made with fresh corn, eggs, milk, and savory seasonings like garlic and onion powder. It's a unique twist on the classic sweet corn pudding and is sure to be a hit with your family and friends.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This southern creamed corn pudding is a recipe that has been passed down through generations in many southern families. It's a simple yet delicious dish that combines canned creamed corn with eggs, milk, and butter to create a creamy and sweet pudding that is sure to bring back memories of your grandma's cooking.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern ghoulash is a unique and tasty twist on the classic corn pudding. It's made with ground beef, corn, and a variety of seasonings and topped with a layer of cheese. It's a hearty and flavorful dish that is perfect for a weeknight meal or when you're craving some southern comfort food.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This sweet Kentucky spoonbread corn pudding is a variation on the classic southern corn pudding. It's made with a mixture of cornmeal and flour, giving it a unique texture that is almost like a cross between cornbread and pudding. It's the perfect accompaniment to any meal and is sure to be a hit with your family and friends.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
This southern corn pudding with green chiles and bacon is a delicious and unique variation on the classic dish. The addition of spicy green chiles and crispy bacon takes this dish to a whole new level. It's a great option for a potluck or holiday dinner, and is sure to be a crowd-pleaser.
This southern skillet corn is a side dish that is often served at southern barbecues and cookouts. It's made with just a few ingredients, including fresh corn, butter, and seasonings, and is cooked in a skillet until golden and crispy. It's the perfect way to elevate your corn game and impress your friends and family.
Southern hoecakes are a traditional southern dish that is made with cornmeal and cooked in a skillet. They are crispy on the outside, tender on the inside, and are the perfect vessel for topping with sweet corn pudding. It's a unique and delicious way to enjoy two iconic southern dishes in one.
Kathy's southern corn pudding is a family favorite that is sure to become a staple in your home as well. It's made with canned corn, eggs, milk, and butter, and has a crispy cornflake topping that adds the perfect crunch. It's a simple and delicious dish that will have everyone at the table asking for seconds.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you have a gluten intolerance or are just looking for a healthier option, these southern fried corn cakes are the perfect choice. They are made with fresh corn, gluten-free flour, and seasonings, and are pan-fried to crispy perfection. They are a great option for a side dish or even a light meal on their own.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and delicious appetizer or side dish, these southern sausage and cornbread balls are the perfect choice. They are made with a mixture of cornbread, sausage, and seasonings and are rolled into bite-sized balls before being baked to golden perfection. They are sure to be a hit at any gathering.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana crab boil is a traditional southern dish that is perfect for seafood lovers. It's made with a variety of seafood, including crab, shrimp, and crawfish, as well as corn and potatoes. It's a fun and interactive meal that is perfect for a backyard seafood boil with friends and family.
If you're looking for a unique and delicious twist on traditional corn pudding, try this roasted corn pudding in acorn squash recipe. The sweet and savory flavors of the corn and squash combine to create a mouthwatering dish that will be the star of any meal.
To make this dish, start by roasting fresh corn on the cob in the oven until it's slightly charred. Then, cut the corn kernels off the cob and mix them with a creamy pudding mixture made with eggs, milk, and rich butter. The mixture is then poured into acorn squash halves and baked until golden and bubbly. The result is a creamy and decadent side dish that pairs perfectly with any main course.
This classic Southern corn pudding recipe is a must-try for any beer can chicken lover. The combination of sweet corn, creamy pudding, and salty bacon creates a flavor explosion in every bite. To make it, simply mix together corn, eggs, milk, butter, and a few other ingredients, then pour the mixture into a baking dish and bake until it's golden and set.
For an extra indulgent twist, try adding shredded cheddar cheese to the pudding mixture before baking. The result is a gooey and cheesy corn pudding that will have your taste buds singing.
This corn pudding recipe is perfect for a Sunday dinner feast. It's made with sweet cream-style corn, cornbread mix, eggs, milk, and a touch of honey. The result is a sweet and fluffy corn pudding that will pair perfectly with any roasted chicken dish.
To make this dish even more indulgent, try topping it with a homemade whipped cream and a drizzle of honey before serving. Your guests will be blown away by the delicious flavors and textures of this unique corn pudding.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This classic Southern corn pudding recipe is a staple at many family gatherings and holiday meals. It's made with whole kernel corn, cream-style corn, eggs, butter, and a touch of sugar. The result is a rich and creamy pudding that is the perfect complement to any beer can chicken dish.
For a twist on this traditional recipe, try adding a can of green chiles to the mixture before baking. The slight heat from the chiles adds a delicious kick to this already flavorful dish.
If you love cheese and corn, then this Southern cheesy corn pudding recipe is a must-try. It's made with a combination of shredded cheddar cheese, cream-style corn, eggs, and a few other simple ingredients. The result is a creamy and decadent corn pudding that will have you going back for seconds.
To add even more flavor, try topping this dish with a sprinkle of crumbled bacon before serving. The combination of the salty bacon and creamy corn pudding is simply irresistible.
This delicious corn pudding recipe is a family favorite passed down from my southern grandmother, Kathy. It's made with frozen corn, cream-style corn, eggs, butter, and a touch of heavy cream. The result is a rich and creamy pudding that will have you wanting more.
If you want to take this recipe to the next level, try adding a pinch of cayenne pepper to the mixture before baking. The slight heat from the pepper adds a delicious spicy kick to the dish.
This simple and delicious southern fried corn recipe is a great way to use up any leftover corn on the cob. It's made with fresh corn kernels, butter, and a few simple seasonings. The result is a flavorful and crispy side dish that pairs perfectly with beer can chicken.
For an extra indulgent twist, try adding a sprinkle of grated parmesan cheese to the corn before frying. The cheese adds a delicious savory flavor to the dish.
This southern sweet corn pudding recipe is a crowd-pleaser for any occasion. It's made with a blend of fresh corn kernels, eggs, milk, and a few other simple ingredients. The result is a sweet and creamy pudding that is a perfect side dish for any beer can chicken recipe.
For a twist on this classic recipe, try adding a can of drained diced peaches to the mixture before baking. The combination of the sweet peaches and corn creates a unique and delicious flavor profile.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This southern corn pudding casserole is a hearty and comforting side dish that will be a hit at any family gathering. It's made with a combination of fresh corn kernels, cream-style corn, eggs, and a few other simple ingredients. The result is a rich and creamy pudding that is perfect for pairing with beer can chicken.
For an extra indulgent twist, try adding a layer of shredded cheddar cheese on top of the pudding mixture before baking. The melted cheese adds a delicious gooey layer to this already tasty dish.
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Southern Savory Corn Pudding
Main Ingredients: Unsalted Butter, Medium Onion, Large Eggs, Heavy
This savory corn pudding is a delicious and unique twist on the traditional sweet corn pudding. It's made with fresh corn kernels, cream-style corn, eggs, and a few other simple ingredients. The result is a savory and creamy pudding that pairs perfectly with any beer can chicken recipe.
For an extra burst of flavor, try adding a can of diced green chiles to the pudding mixture before baking. The combination of the creamy pudding and spicy chiles is sure to be a hit.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This delicious creamed corn pudding recipe is a family favorite passed down from my southern grandmother. It's made with frozen corn, cream-style corn, eggs, and a few other simple ingredients. The result is a creamy and sweet pudding that is a perfect accompaniment to any beer can chicken dish.
To add a crunchy element to this dish, try topping it with a layer of crushed crackers before baking. The crackers add a crispy texture and a delicious salty flavor to the pudding.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This southern goulash recipe is a hearty and flavorful meal that is perfect for a cold winter day. It's made with a blend of ground beef, tomatoes, corn, and a few other simple ingredients. The result is a hearty and savory dish that can be served as a main course or a side dish with beer can chicken.
To add a spicy kick to this dish, try adding a pinch of red pepper flakes or a can of diced green chiles to the mixture before cooking. The result is a flavorful and spicy goulash that will warm you up from the inside out.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This delicious spoonbread corn pudding recipe is a southern favorite that is sure to be a hit with your friends and family. It's made with a combination of cornmeal, cream-style corn, eggs, and a few other simple ingredients. The result is a sweet and fluffy pudding that is perfect for pairing with beer can chicken.
To add a crunchy element to this dish, try topping it with a layer of crumbled bacon before baking. The bacon adds a delicious salty flavor and crispy texture to the pudding.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
This unique corn pudding recipe is a delicious combination of spicy green chiles and salty bacon. It's made with a blend of cream-style corn, eggs, and a few other simple ingredients. The result is a flavorful and indulgent pudding that pairs perfectly with beer can chicken.
For an extra burst of flavor, try topping this dish with a sprinkle of shredded cheddar cheese before baking. The melted cheese adds a delicious gooey layer to this already tasty dish.
This simple and delicious southern skillet corn recipe is a great side dish for any meal. It's made with frozen corn kernels, butter, and a few simple seasonings. The result is a flavorful and crispy dish that pairs perfectly with beer can chicken.
To add a savory twist to this dish, try adding a sprinkle of crumbled bacon before serving. The bacon adds a delicious salty flavor to the dish.
This unique cornbread recipe is a southern classic that is perfect for serving with beer can chicken. It's made with a blend of cornmeal, flour, eggs, and a few other simple ingredients. The result is a crispy and savory hoecake that is the perfect accompaniment to any meal.
For a sweet and savory twist, try adding a sprinkle of cooked and crumbled sausage to the hoecake batter before frying. The result is a flavorful and unique dish that will be a hit with your family and friends.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
These delicious and crispy southern fried corn cakes are a great side dish for any beer can chicken recipe. They are made with a blend of gluten-free cornmeal, eggs, and a few other simple ingredients. The result is a flavorful and gluten-free corn cake that everyone can enjoy.
For a savory twist, try adding a pinch of garlic powder or onion powder to the corn cake batter before frying. The result is a flavorful and savory corn cake that will be a hit with your guests.
This corn pudding recipe is another family favorite passed down from my southern grandmother, Kathy. It's made with a blend of frozen corn, cream-style corn, eggs, and a few other simple ingredients. The result is a creamy and sweet pudding that is perfect for pairing with beer can chicken.
For an extra burst of flavor, try adding a can of diced green chiles to the pudding mixture before baking. The combination of the sweet corn and spicy chiles is simply irresistible.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These delicious and savory sausage and cornbread balls are a great side dish for any beer can chicken recipe. They are made with a blend of cooked and crumbled sausage, cornbread mix, and a few other simple ingredients. The result is a flavorful and savory ball that will be a hit with your family and friends.
For an extra burst of flavor, try adding a sprinkle of shredded cheddar cheese to the mixture before shaping into balls. The melted cheese adds a delicious gooey layer to these already tasty balls.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This spicy and savory Louisiana crab boil recipe is the perfect dish to pair with beer can chicken. It's made with a blend of crab legs, corn on the cob, potatoes, and a variety of spices and seasonings. The result is a flavorful and indulgent dish that is perfect for sharing with friends and family.
For a spicy kick, try adding a few whole jalapeno peppers to the boil. The result is a flavorful and spicy dish that will have your taste buds tingling.
Ingredients
What you'll need:
2 cups of canned corn
1 cup of cornmeal
1 cup of milk
1/2 cup of butter, melted
3 eggs
1 tablespoon of sugar
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
1/2 cup of shredded cheddar cheese
1/4 cup of green onions, thinly sliced
Instructions
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish with butter or cooking spray.
Step 2: Mix the wet and dry ingredients
In a large bowl, mix together the cornmeal, milk, butter, eggs, sugar, salt, black pepper, and cayenne pepper until well combined.
Step 3: Fold in the corn and cheese
Gently fold in the canned corn and shredded cheddar cheese into the mixture.
Step 4: Bake and top with green onions
Pour the mixture into the greased baking dish and bake for 30-35 minutes, or until the edges are golden brown and the center is set. Sprinkle the top with sliced green onions before serving.
Enjoy!
Serve your southern style corn pudding hot and enjoy the rich and creamy flavors of the south. This recipe is a guaranteed crowd-pleaser and will have everyone asking for the recipe. So, gather your ingredients and get ready to impress with this delicious and classic dish.
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