Corn fritters are a beloved Southern dish that combines the sweetness of corn with a crispy fried exterior. They are the perfect addition to any meal, whether it's a backyard barbecue or a cozy family dinner. This Southern style corn fritters recipe is a crowd-pleaser, and once you try it, it will become a staple in your recipe collection.
Main Ingredients: Corn, Gluten, Baking Powder, Paprika, Garlic Powder
These fritters are a perfect side dish to go with your beer can chicken. Made with corn, cheddar cheese, and a touch of cayenne pepper, these fritters are crispy on the outside and soft on the inside. They're easy to make and add a delicious Southern twist to your meal.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you want to take your corn fritters to the next level, try adding some lobster to the mix. These Southern-style fritters are loaded with chunks of fresh lobster meat, corn, and a hint of Old Bay seasoning. They're perfect as an appetizer or as a main dish alongside your beer can chicken.
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Southern Shrimp and Corn Fritters
Main Ingredients: Corn Kernels, Frozen Corn, Olive Oil, Shrimp
For a seafood twist on traditional corn fritters, try these Southern-style shrimp and corn fritters. Made with fresh shrimp, corn, and a touch of Cajun seasoning, these fritters are packed with flavor. They're perfect for a summer cookout or a cozy night in.
If you're looking for a simple and delicious side dish to go with your beer can chicken, Southern fried corn is the way to go. This dish is made with fresh corn, bacon, and a touch of sugar for a touch of sweetness. It's the perfect balance of savory and sweet and will quickly become a family favorite.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish is a Southern twist on the classic Hungarian goulash. Made with ground beef, corn, and a variety of spices, this dish is perfect for a chilly night. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Corn Fritters Southern Style
Main Ingredients: Shucked Corn, Eggs, All Purpose Flour, Salt, Vegetable
These corn fritters are a classic Southern dish that pairs perfectly with beer can chicken. Made with fresh corn, green onions, and a touch of hot sauce, these fritters have a little kick to them. They're perfect as an appetizer or as a side dish to your main course.
This simple and delicious dish is a staple in Southern cooking. Made with fresh corn, bacon, and a touch of cream, this skillet corn is creamy and full of flavor. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
Hoecakes are a classic Southern dish that is made with cornmeal and fried in a skillet. These crispy cakes go perfectly with beer can chicken, adding a delicious crunch to your meal. Serve them with a dollop of butter and a drizzle of honey for a truly Southern experience.
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Corn Fritters
Main Ingredients: Corn, Cornmeal, All Purpose Flour, Egg, Grated Parmesan
These simple and delicious corn fritters are a must-try for any beer can chicken lover. Made with fresh corn, flour, and a touch of sugar, these fritters are crispy and golden brown on the outside and soft and fluffy on the inside. They're perfect for a quick and easy side dish.
This rich and creamy corn pudding is a classic Southern dish that is perfect for a Sunday dinner. Made with corn, cream, and a touch of sugar, this dish is full of flavor and is the perfect complement to your beer can chicken. It's sure to become a family favorite.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option to go with your beer can chicken, these Southern fried corn cakes are the way to go. Made with cornmeal, corn, and a touch of sugar, these cakes are crispy on the outside and soft on the inside. They're perfect for those with dietary restrictions.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These savory balls are a delicious twist on traditional cornbread. Made with cornmeal, sausage, and cheese, these balls are crispy on the outside and soft on the inside. They're perfect as an appetizer or as a side dish to your beer can chicken.
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Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
If you're a cheese lover, these cheesy corn fritters are a must-try. Made with corn, cheddar cheese, and a touch of cayenne pepper, these fritters are crispy and full of flavor. They're perfect for a summer cookout or a cozy night in.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana-inspired crab boil is a perfect side dish for your beer can chicken. Made with fresh crab, corn, and a variety of spices, this dish is full of flavor and is sure to impress your guests. Serve it as an appetizer or as a side dish to your main course.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This rich and creamy corn pudding is a classic Southern dish that pairs perfectly with beer can chicken. Made with corn, cream, and a touch of sugar, this dish is full of flavor and will have your guests coming back for seconds. It's the perfect side dish for any meal.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These savory cheddar corn muffins are a delicious addition to your beer can chicken dinner. Made with cornmeal, cheddar cheese, and a touch of honey, these muffins are moist and full of flavor. They're perfect for a quick and easy side dish.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and hearty corn chowder is a perfect way to warm up on a chilly night. Made with corn, potatoes, and bacon, this dish is full of flavor and is the perfect complement to your beer can chicken. Serve it as a main dish or as a side dish to your main course.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This twist on the classic Italian salad is a perfect side dish for your beer can chicken. Made with cornbread, corn, and a variety of fresh vegetables, this dish is colorful and full of flavor. It's the perfect way to incorporate some Southern flair into your meal.
This cheesy and delicious casserole is the perfect side dish for your beer can chicken. Made with corn, cream, and a touch of cheese, this dish is creamy and full of flavor. It's easy to make and will quickly become a family favorite.
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Shane Mitchell’s Southern Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Sugar
This recipe for Southern corn fritters comes from Shane Mitchell, a Southern food expert. Made with corn, flour, and a touch of sugar, these fritters are crispy and full of flavor. They're perfect as an appetizer or as a side dish to your beer can chicken.
How to Make the Perfect Southern Style Corn Fritters
Gather Your Ingredients
To make these delicious corn fritters, you will need fresh corn, flour, baking powder, salt, pepper, eggs, milk, and oil for frying. Fresh corn is essential for the best flavor, but you can also use canned or frozen corn in a pinch.
Prepare the Corn
Start by shucking the corn and removing the kernels from the cob. Add the kernels to a large mixing bowl and use a spoon to scrape the remaining bits of corn and juices from the cob. This will add extra sweetness and moisture to the fritters.
Mix the Batter
In a separate bowl, combine the flour, baking powder, salt, and pepper. In another bowl, beat the eggs and then add in the milk. Slowly mix the dry ingredients into the wet ingredients, stirring until a thick batter forms. Then, fold in the corn kernels until fully incorporated.
Fry the Fritters
In a large skillet, heat oil over medium-high heat. When the oil is hot, use a spoon to drop the batter into the skillet, forming small fritters. Cook for about 2-3 minutes on each side, until golden brown and crispy. Once done, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
Serve and Enjoy
These Southern style corn fritters are best served hot and fresh. They make a great side dish or appetizer and can be served with a variety of dipping sauces, such as ranch dressing or honey mustard. For an extra touch of Southern flavor, try adding in some chopped green onions or diced jalapenos to the batter. These fritters are sure to be a hit with your family and friends.
So next time you're looking for a unique and delicious dish to add to your menu, give this Southern style corn fritters recipe a try. It's a simple and tasty way to add a touch of Southern charm to any meal.
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