15 Southern Style Corn Casserole Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
When it comes to comfort food, nothing beats a good old-fashioned southern-style corn casserole. This classic dish is a staple at family gatherings, potlucks, and holiday meals, and for good reason. It's easy to make, packed with flavor, and always a crowd-pleaser. In this article, we'll share with you our tried and true southern-style corn casserole recipe that will have everyone asking for seconds. So put on your apron, preheat your oven, and get ready to impress your guests with this delicious dish.
Nothing says comfort food quite like a hearty Southern corn casserole. This classic dish is a staple at family gatherings and potlucks, and for good reason. With its creamy texture, sweet corn flavor, and crispy topping, it's the perfect side dish for any occasion.
If you're looking for a twist on the traditional corn casserole, try this Southern baked version. It's made with a layer of creamy corn mixture, topped with a cheesy cornbread batter and baked to perfection. The result is a deliciously moist and flavorful dish that will have your taste buds singing.
For a simple and delicious side dish, try this Southern fried corn recipe. Fresh corn kernels are sautéed in butter and bacon grease until they are golden and crispy. This dish is the perfect accompaniment to any Southern meal, and it's sure to become a family favorite.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern twist on the classic goulash recipe is sure to become a new favorite in your household. Made with ground beef, tomatoes, and a blend of spices, this hearty dish is then topped with a layer of creamy corn and baked until golden and bubbly. It's a one-pan meal that will satisfy any appetite.
For a quick and easy side dish, try this Southern skillet corn recipe. Fresh corn is sautéed in a cast-iron skillet with butter, onions, and garlic for a flavorful and colorful addition to any meal. It's a versatile dish that can be enjoyed with breakfast, lunch, or dinner.
These crispy and savory cornmeal cakes are a Southern classic. Made with a simple batter of cornmeal, flour, and milk, these hoecakes are fried until golden brown and delicious. They are perfect for breakfast, as a side dish, or even as a snack.
This creamy and decadent corn pudding is the perfect addition to any Sunday dinner. Made with a blend of fresh corn, cream, eggs, and cheese, this dish is then baked until it's golden and bubbly. It's a comforting and delicious side dish that will have everyone asking for seconds.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
This Southern twist on a classic corn cake recipe is perfect for those following a gluten-free diet. Made with a blend of cornmeal, gluten-free flour, and fresh corn, these cakes are fried until crispy and golden. They are a delicious and satisfying side dish that everyone can enjoy.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These savory and flavorful sausage and cornbread balls are a fun twist on traditional meatballs. Made with a blend of sausage, cornbread, and seasonings, these balls are then baked until they are crispy on the outside and tender on the inside. They are perfect for parties or as a tasty appetizer.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana-style crab boil is a classic Southern seafood dish that is bursting with flavor. Made with a blend of spices, corn, potatoes, and fresh crab, this boil is then simmered until everything is cooked to perfection. It's a fun and delicious meal that's perfect for a summer get-together.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This creamy and cheesy corn pudding is a Southern staple. Made with a blend of fresh corn, cream, eggs, and cheese, this dish is then baked until it's golden and bubbly. It's a simple and delicious side dish that pairs well with any meal.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This quick and easy Jiffy corn casserole is a Southern classic that can be made in a snap. Made with a box of Jiffy cornbread mix, creamed corn, and sour cream, this dish is then baked until it's golden and fluffy. It's a delicious and versatile side dish that's perfect for any occasion.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This classic Southern corn casserole is a staple at any potluck or family gathering. Made with a creamy corn mixture, topped with a layer of crispy cornbread, and baked until it's golden and delicious. It's a simple and satisfying dish that's sure to be a hit.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These cheesy and flavorful corn muffins are a delicious addition to any meal. Made with a blend of cornmeal, flour, cheese, and fresh corn, these muffins are then baked until they are golden and fluffy. They are perfect for breakfast, as a side dish, or even as a snack.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This hearty and creamy corn chowder is a Southern twist on a classic soup. Made with a blend of fresh corn, potatoes, bacon, and cream, this chowder is packed with flavor and texture. It's a comforting and satisfying meal that's perfect for a cold day.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This colorful and flavorful panzanella salad is a Southern twist on the classic Italian dish. Made with a blend of fresh corn, tomatoes, cucumbers, and bread, this salad is dressed in a zesty vinaigrette and topped with crumbled bacon. It's a delicious and refreshing side dish that's perfect for summer.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This Southern garden succotash is a delicious and healthy side dish that's packed with flavor. Made with a blend of fresh corn, lima beans, and other seasonal vegetables, this dish is then sautéed in butter and seasoned to perfection. It's a versatile dish that can be enjoyed as a side or served as a main dish with the addition of protein.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
This vibrant and fresh corn salsa is a delicious addition to any meal. Made with a blend of fresh corn, tomatoes, onions, and other veggies, this salsa is then dressed in a tangy vinaigrette and served with tortilla chips. It's a perfect appetizer or snack for any occasion.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
This crispy and flavorful oven-fried chicken is a healthier take on a Southern classic. Made with a blend of spices, cornflakes, and a touch of honey and bourbon, this chicken is then baked until it's golden and crispy. It's a delicious and guilt-free alternative to traditional fried chicken.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This hearty and satisfying Southern pork chop dinner is a one-pan meal that's perfect for busy weeknights. Made with juicy pork chops, sweet potatoes, and a blend of spices, this dish is then baked until everything is tender and flavorful. It's a delicious and comforting meal that's sure to be a hit with the whole family.
Ingredients You'll Need
1. Corn
Of course, the star of the show in this recipe is the corn. You can use either canned or frozen corn for this dish, but we recommend using fresh corn if it's in season. The sweetness and texture of fresh corn really adds something special to this casserole.
2. Creamed Corn
In addition to regular corn, you'll also need creamed corn for this recipe. This adds a creamy and rich texture to the casserole that is essential to achieving that classic southern-style taste.
3. Cornbread Mix
To give this casserole its signature cornbread-like texture, you'll need cornbread mix. You can use a store-bought mix or make your own from scratch, whichever you prefer.
4. Sour Cream
For added creaminess and tanginess, we'll be using sour cream in this recipe. It also helps to balance out the sweetness of the corn and creamed corn.
5. Cheddar Cheese
No southern-style casserole is complete without a generous amount of cheddar cheese. We recommend using sharp cheddar for a more flavorful and robust taste.
6. Butter
To keep the casserole moist and add richness, we'll be using butter. You can use either salted or unsalted butter, depending on your preference.
Directions
Now that you have all the ingredients, it's time to get cooking. Follow these simple steps to make the perfect southern-style corn casserole:
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and comes out perfect.
2. Mix Corn and Creamed Corn
In a large mixing bowl, combine the corn and creamed corn. Mix well until fully combined.
3. Add Cornbread Mix and Sour Cream
Next, add the cornbread mix and sour cream to the bowl and mix until well incorporated. The mixture should be thick and creamy.
4. Melt Butter and Add to Mixture
In a small saucepan, melt the butter over low heat. Once melted, pour it into the corn mixture and stir until fully combined.
5. Fold in Cheddar Cheese
Gently fold in the cheddar cheese into the corn mixture. Make sure the cheese is evenly distributed throughout the mixture.
6. Pour into Baking Dish and Bake
Grease a 9x13 inch baking dish and pour the corn mixture into it. Smooth out the top with a spatula and bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.
7. Serve and Enjoy!
Once done, take the casserole out of the oven and let it cool for a few minutes. Serve it hot and enjoy the delicious taste of southern-style comfort food.
Now that you have the recipe for this delicious southern-style corn casserole, you can add it to your collection of go-to dishes for any occasion. Trust us, your family and friends will thank you for making this mouthwatering dish.
