15 Southern Style Corn Beef And Cabbage Recipe Delight In These Amazing Recipes!
Published on: Apr 27, 2024
If you're looking for a hearty and flavorful dish that will transport you to the South with just one bite, then look no further than this Southern Style Corn Beef and Cabbage recipe. With its roots in Irish and African American cuisine, this dish has become a staple in Southern households and is often served on special occasions or during the cooler months. The combination of tender corned beef, savory cabbage, and aromatic spices will have your taste buds singing and your belly full. So, let's dive into this recipe and learn how to make this Southern classic.
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Corned beef and cabbage is a classic dish that is perfect for St. Patrick's Day or any other occasion. This recipe combines tender corned beef with hearty cabbage for a delicious and filling meal. The best part? It's incredibly easy to make, especially if you use a slow cooker or Instant Pot. Get ready to impress your family and friends with this flavorful dish.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're looking for a hands-off approach to making corned beef and cabbage, look no further than this slow cooker recipe. Simply place the corned beef, cabbage, and other ingredients in your slow cooker and let it do the work for you. The result? A tender and flavorful meal that will have everyone asking for seconds.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
This slow cooker recipe takes things up a notch by adding some additional vegetables for extra flavor and nutrition. Along with the traditional cabbage, this recipe also includes carrots, potatoes, and onions. The result is a well-rounded and satisfying meal that is sure to become a family favorite.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For those who prefer to stick to the traditional recipe, this classic corned beef and cabbage dish is the way to go. It uses only a few simple ingredients, including corned beef, cabbage, and potatoes, to create a hearty and satisfying meal. Serve it with some Irish soda bread for the ultimate St. Patrick's Day feast.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
If you don't have a slow cooker, don't worry! This crock pot corned beef and cabbage recipe will give you the same delicious results. The only difference is you'll need to cook it on the stove for a few hours. But trust us, it's worth the wait.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're short on time, this Instant Pot corned beef and cabbage recipe is the way to go. Using a pressure cooker, you can have this dish ready in just about an hour. Plus, the flavors will be just as delicious as if you had spent all day cooking it.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
For a twist on the traditional corned beef and cabbage, try this slow cooker corned beef brisket recipe. The brisket is a leaner cut of meat that is perfect for slow cooking. It also adds a unique flavor that will have everyone asking for the recipe.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
If you're feeling extra creative, try adding some additional fixins' to your corned beef and cabbage. This could include things like bacon, sausage, or even some Guinness beer. The possibilities are endless, and it's a great way to put your own spin on this classic dish.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
For those who are fans of using a pressure cooker, this corned beef and cabbage recipe is for you. It's a quick and easy way to get dinner on the table in no time. Plus, the tender and flavorful results will have you coming back to this recipe time and time again.
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Pub-style Corned Beef & Cabbage
Main Ingredients: Corned Beef, Water, Knorr Leek Recipe Mix, Whole
If you're missing your favorite pub food, why not make it at home? This pub-style corned beef and cabbage recipe will give you all the flavors of your favorite pub without having to leave the house. Serve it with a cold pint of beer for the ultimate experience.
If you're looking for a Southern twist on corned beef and cabbage, this recipe is for you. It combines the classic dish with some Southern flavors, like bacon and hot sauce, for a unique and delicious meal. It's the perfect fusion of Irish and Southern cuisine.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
St. Patrick's Day wouldn't be complete without some corned beef and cabbage. This recipe is perfect for celebrating the holiday, whether you're having a big party or just cooking for your family. It's a simple and delicious way to add some Irish flavor to your day.
If you're a fan of fried foods, you'll love this recipe for Southern fried cabbage. It's a simple and delicious side dish that pairs perfectly with corned beef and cabbage. Plus, it's a great way to use up any leftover cabbage you may have from making the main dish.
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Corned beef and Cabbage Chowder
Main Ingredients: Onion, Celery Stalks, Carrots, Red Potatoes, Corned
If you're looking for a unique and creative way to use up your leftover corned beef and cabbage, give this chowder recipe a try. It combines the traditional flavors of corned beef and cabbage with creamy and comforting chowder for a meal that will warm you up from the inside out.
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Corned Beef and Cabbage Grilled Cheese on Rye
Main Ingredients: Beef Broth, Worcestershire Sauce, Corned Beef, Beef
This grilled cheese sandwich takes the classic corned beef and cabbage and turns it into a delicious and comforting sandwich. The combination of melty cheese, tender corned beef, and crisp cabbage on rye bread is simply irresistible.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
For an easy and hands-off approach to making corned beef and cabbage, try this crockpot recipe. The slow cooking process ensures that the meat is tender and flavorful, and the addition of beer and mustard adds a unique twist to the traditional dish.
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Corned Beef with Mustard Sauce
Main Ingredients: Corned Beef, Honey Mustard, Whole Grain Mustard, Brown
This recipe for corned beef with mustard sauce is a great way to add some tangy and zesty flavors to your meal. The creamy and flavorful sauce pairs perfectly with the tender and salty corned beef for a mouthwatering combination.
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Corned Beef & Cabbage Egg Rolls
Main Ingredients: Corned Beef, Cabbage, Carrots, Egg Roll Wrappers
For a fun and unique twist on corned beef and cabbage, try making these egg rolls. They're filled with all the traditional flavors of the dish, but with a crispy and crunchy exterior. Serve them with a side of mustard sauce for dipping and you have a winning appetizer or snack.
This easy Southern fried cabbage recipe is perfect for when you need a quick and delicious side dish. It's a great way to use up any leftover cabbage and adds a touch of Southern flair to your meal. Serve it with some corned beef for a complete and satisfying meal.
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Crockpot Corned Beef And Cabbage
Main Ingredients: Corned Beef, Cabbage, Baby Carrots, Baby Potatoes
For a no-fail way to make corned beef and cabbage, give this crockpot recipe a try. It's a simple and delicious way to get dinner on the table with minimal effort. Plus, the flavors and tenderness of the meat will have you coming back to this recipe time and time again.
Ingredients
Corned Beef:
- 3-4 pounds corned beef brisket
- 1 large onion, quartered
- 2 cloves of garlic, minced
- 1 tablespoon of whole black peppercorns
- 1 tablespoon of whole allspice
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander seeds
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 bay leaf
- Water
Cabbage and Vegetables:
- 1 head of cabbage, cut into wedges
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
Preparing the Corned Beef:
1. In a large pot, place the corned beef brisket and cover it with cold water. Let it soak for 30 minutes to remove excess salt.
2. Drain the water and place the brisket back in the pot.
3. Add the onion, garlic, peppercorns, allspice, mustard seeds, coriander seeds, thyme, parsley, and bay leaf to the pot.
4. Pour enough water to cover the brisket and bring it to a boil.
5. Reduce the heat to a simmer and let it cook for 2-3 hours or until the meat is tender.
Preparing the Vegetables:
1. In a separate pan, heat olive oil over medium heat.
2. Add the chopped onion and garlic and sauté until translucent.
3. Add the carrots and potatoes and cook for 5 minutes.
4. Add the cabbage wedges and cook for an additional 10 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
Serving:
1. Remove the corned beef from the pot and let it rest for 10 minutes.
2. Slice the meat against the grain into thin slices.
3. Arrange the sliced corned beef and vegetables on a platter.
4. Serve hot and enjoy the delicious flavors of this Southern-style dish.
In conclusion, this Southern Style Corn Beef and Cabbage recipe is a perfect blend of Irish and Southern flavors. The tender and flavorful corned beef pairs perfectly with the savory vegetables, creating a hearty and satisfying dish. So, gather your family and friends and enjoy this delicious and traditional Southern meal.
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