15 Southern Style Cooked Cabbage Recipe Unleash Your Inner Chef!
Published on: Apr 27, 2024
Southern style cooked cabbage is a classic dish that is full of flavor and a staple in many households. This hearty dish is perfect for those cold winter nights or as a side dish for your summer BBQ. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. In this article, we will share a professional and well-organized introduction to this southern style cooked cabbage recipe.
If you're looking for a classic side dish to accompany your beer can chicken, look no further than Southern cooked cabbage. This simple and flavorful recipe is a staple in Southern cuisine and is sure to be a hit at your next backyard barbecue.
To make this dish, start by slicing a head of cabbage into thin strips. In a large pot, cook some bacon until it's crispy and then remove it from the pot, leaving the bacon grease behind. Add the cabbage to the pot and cook it until it's tender and slightly browned. Crumble the bacon and add it back to the pot, along with some chicken broth, vinegar, and a touch of brown sugar for a sweet and tangy flavor. Let it simmer until the cabbage is fully cooked and the flavors have melded together. Serve alongside your beer can chicken for a perfect Southern meal.
For a simpler take on cooked cabbage, try this recipe for Southern cabbage. It's a no-fuss side dish that pairs well with any main course, including beer can chicken. To make it, start by slicing a head of cabbage into wedges. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add the cabbage wedges to the skillet and cook them until they're tender and slightly browned. Crumble the bacon and sprinkle it over the cabbage before serving.
Fried cabbage is a classic Southern dish that is beloved for its simplicity and deliciousness. To make this dish, start by slicing a head of cabbage into thin strips. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add the cabbage to the skillet and cook it until it's tender and slightly browned. Season it with some salt, pepper, and a touch of garlic powder for extra flavor. Serve it alongside your beer can chicken for a satisfying and comforting meal.
If you're short on time but still want to enjoy the flavors of Southern fried cabbage, try this easy recipe. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add a bag of coleslaw mix to the skillet and cook it until it's tender and slightly browned. Crumble the bacon and sprinkle it over the cabbage before serving. This dish is a quick and tasty addition to your beer can chicken meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
If you want to add some extra flavor to your fried cabbage, try this recipe that includes onions. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add sliced onions to the skillet and cook them until they're soft and translucent. Then add the cabbage and cook it until it's tender and slightly browned. Crumble the bacon and sprinkle it over the cabbage and onions before serving.
This recipe for Southern fried cabbage is a bit different from the others, as it calls for the cabbage to be steamed instead of fried. To make it, start by cutting a head of cabbage into quarters and placing it in a steamer basket over a pot of boiling water. Steam the cabbage for about 10 minutes, until it's tender. In a separate skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add the steamed cabbage to the skillet and cook it until it's slightly browned. Crumble the bacon and sprinkle it over the cabbage before serving.
Collard greens are a staple in Southern cooking, and they make a great side dish for beer can chicken. To make this simple recipe, start by removing the stems from a bunch of collard greens and chopping the leaves into bite-sized pieces. In a large pot, cook some bacon until it's crispy and then remove it from the pot, leaving the bacon grease behind. Add the collard greens to the pot and cook them until they're wilted and tender. Season them with some salt, pepper, and a touch of apple cider vinegar for a tangy kick. Serve them alongside your beer can chicken for a hearty and flavorful meal.
This recipe for steamed cabbage is a bit different from the others, as it uses a few different spices to give it a delicious Southern twist. Start by cutting a head of cabbage into quarters and placing it in a steamer basket over a pot of boiling water. Steam the cabbage for about 10 minutes, until it's tender. In a separate skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add the steamed cabbage to the skillet and cook it until it's slightly browned. Season it with some Cajun seasoning, garlic powder, and a touch of hot sauce for a flavorful kick.
This recipe for pan-fried cabbage is a bit different from the others, as it calls for the cabbage to be cooked with onions and peppers. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add sliced onions and peppers to the skillet and cook them until they're soft and slightly browned. Then add the cabbage and cook it until it's tender and slightly browned. Crumble the bacon and sprinkle it over the cabbage before serving for a flavorful and colorful side dish.
If you're looking for a heartier side dish to serve with your beer can chicken, try this recipe for Southern-style cabbage soup. In a large pot, cook some bacon until it's crispy and then remove it from the pot, leaving the bacon grease behind. Add chopped cabbage, diced potatoes, diced carrots, and diced onions to the pot and cook them until they're tender. Then add some chicken broth, diced tomatoes, and a touch of apple cider vinegar for a tangy kick. Let the soup simmer until all the flavors have melded together, and serve it alongside your beer can chicken for a comforting meal.
This recipe for Southern fried cabbage is similar to the others, but it includes the addition of bell peppers for extra flavor and color. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add sliced onions and bell peppers to the skillet and cook them until they're soft and slightly browned. Then add the cabbage and cook it until it's tender and slightly browned. Crumble the bacon and sprinkle it over the cabbage before serving.
This simple recipe for Southern-style cabbage is a great option for a quick and easy side dish to serve with your beer can chicken. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add the cabbage to the skillet and cook it until it's tender and slightly browned. Season it with some salt, pepper, and a touch of apple cider vinegar for a tangy kick. Serve it alongside your beer can chicken for a satisfying meal.
This recipe for Southern fried cabbage and bacon is a flavorful and hearty side dish that is sure to be a hit at any barbecue. In a large skillet, cook some bacon until it's crispy and then remove it from the skillet, leaving the bacon grease behind. Add sliced onions to the skillet and cook them until they're soft and slightly browned. Then add the cabbage and cook it until it's tender and slightly browned. Crumble the bacon and sprinkle it over the cabbage before serving for a delicious and indulgent side dish.
Coleslaw is a classic side dish that pairs perfectly with beer can chicken. This Southern-style coleslaw recipe is simple and delicious, making it a great addition to any barbecue. In a large bowl, mix together shredded cabbage, shredded carrots, and chopped green onions. In a separate bowl, whisk together mayonnaise, apple cider vinegar, a touch of sugar, and a touch of hot sauce. Pour the dressing over the cabbage mixture and toss to combine. Let it chill in the fridge for at least an hour before serving to allow the flavors to meld together.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
This recipe for Southern fried cabbage with sausage is a hearty and flavorful side dish that is perfect for serving alongside beer can chicken. In a large skillet, cook some sausage until it's browned and then remove it from the skillet. Add sliced onions and bell peppers to the skillet and cook them until they're soft and slightly browned. Then add the cabbage and cook it until it's tender and slightly browned. Season it with some salt, pepper, and a touch of Cajun seasoning for extra flavor. Slice the cooked sausage and add it back to the skillet before serving.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
If you're looking for a unique way to use your beer can chicken, try making this Southern-inspired fried chicken sandwich. To make it, start by shredding the cooked beer can chicken and mixing it with some mayonnaise, diced pickles, and hot sauce. Spread the chicken mixture onto a toasted bun and top it with some crispy fried green tomatoes. Serve with a side of Southern-style coleslaw for a tasty and indulgent meal.
This classic Southern coleslaw recipe is a simple and delicious side dish that is perfect for pairing with beer can chicken. In a large bowl, mix together shredded cabbage, shredded carrots, and chopped green onions. In a separate bowl, whisk together mayonnaise, apple cider vinegar, a touch of sugar, and a touch of hot sauce. Pour the dressing over the cabbage mixture and toss to combine. Let it chill in the fridge for at least an hour before serving to allow the flavors to meld together.
This recipe for Southern-style coleslaw is a bit different from the classic version, as it includes the addition of diced apples for a sweet and crunchy twist. In a large bowl, mix together shredded cabbage, shredded carrots, diced apples, and chopped green onions. In a separate bowl, whisk together mayonnaise, apple cider vinegar, a touch of sugar, and a touch of hot sauce. Pour the dressing over the cabbage mixture and toss to combine. Let it chill in the fridge for at least an hour before serving to allow the flavors to meld together.
The Ingredients You Will Need
1. Cabbage
The star of this dish is obviously the cabbage. It is packed with nutrients and adds a great texture to the dish. When choosing a cabbage, look for one that is firm and has vibrant green leaves. Avoid cabbages that are discolored or have soft spots.
2. Bacon
Adding bacon to this recipe gives it that extra burst of flavor. You can use either regular bacon or smoked bacon, depending on your preference. Chop it up into small pieces before cooking to ensure it cooks evenly.
3. Onion and Garlic
To add some depth of flavor, we will be using onion and garlic. These two ingredients are a must in any southern style dish and they pair perfectly with the cabbage and bacon.
4. Seasonings
For this recipe, we will be using salt, black pepper, and red pepper flakes to add some heat. You can adjust the amount of red pepper flakes based on your spice tolerance.
The Cooking Process
1. Cook the Bacon
Start by cooking the bacon in a large pot over medium heat. Once it is crispy, remove it from the pot and set it aside. Leave the bacon grease in the pot as it will add more flavor to the dish.
2. Sauté the Onion and Garlic
In the same pot, sauté the onion and garlic until they are soft and translucent. This will take about 3-4 minutes.
3. Add the Cabbage
Next, add the chopped cabbage to the pot and stir it into the onion and garlic mixture. Let it cook for about 5 minutes, stirring occasionally.
4. Season and Cook
Once the cabbage has wilted, season it with salt, black pepper, and red pepper flakes. Stir everything together and let it cook for an additional 10-15 minutes, until the cabbage is tender.
5. Add the Bacon
Finally, add the cooked bacon back into the pot and stir it into the cabbage. Let it cook for a few more minutes to allow all the flavors to come together.
Serve and Enjoy!
This southern style cooked cabbage is best served hot as a side dish or as a main dish with some crusty bread on the side. It is a hearty and delicious dish that will leave you wanting more. Plus, it is a great way to get your daily dose of vegetables. Try out this recipe and let us know how you like it!
Convert to HTML code:
<h2>The Ingredients You Will Need</h2>
<h3>1. Cabbage</h3>
The star of this dish is obviously the <b>cabbage</b>. It is packed with nutrients and adds a great texture to the dish. When choosing a cabbage, look for one that is firm and has vibrant green leaves. Avoid cabbages that are discolored or have soft spots.
<h3>2. Bacon</h3>
Adding <b>bacon</b> to this recipe gives it that extra burst of flavor. You can use either regular bacon or smoked bacon, depending on your preference. Chop it up into small pieces before cooking to ensure it cooks evenly.
<h3>3. Onion and Garlic</h3>
To add some depth of flavor, we will be using <b>onion</b> and <b>garlic</b>. These two ingredients are a must in any southern style dish and they pair perfectly with the cabbage and bacon.
<h3>4. Seasonings</h3>
For this recipe, we will be using <b>salt, black pepper, and red pepper flakes</b> to add some heat. You can adjust the amount of red pepper flakes based on your spice tolerance.
<h2>The Cooking Process</h2>
<h3>1. Cook the Bacon</h3>
Start by cooking the bacon in a large pot over medium heat. Once it is crispy, remove it from the pot and set it aside. Leave the bacon grease in the pot as it will add more flavor to the dish.
<h3>2. Sauté the Onion and Garlic</h3>
In the same pot, sauté the onion and garlic until they are soft and translucent. This will take about 3-4 minutes.
<h3>3. Add the Cabbage</h3>
Next, add the chopped cabbage to the pot and stir it into the onion and garlic mixture. Let it cook for about 5 minutes, stirring occasionally.
<h3>4. Season and Cook</h3>
Once the cabbage has wilted, season it with salt, black pepper, and red pepper flakes. Stir everything together and let it cook for an additional 10-15 minutes, until the cabbage is tender.
<h3>5. Add the Bacon</h3>
Finally, add the cooked bacon back into the pot and stir it into the cabbage. Let it cook for a few more minutes to allow all the flavors to come together.
<h2>Serve and Enjoy!</h2>
This southern style cooked cabbage is best served hot as a side dish or as a main dish with some crusty bread on the side. It is a hearty and delicious dish that will leave you wanting more. Plus, it is a great way to get your daily dose of vegetables. Try out this recipe and let us know how you like it!
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