16 Southern Style Collard Greens Slow Cooker Recipe Ignite Your Passion For Cooking!
Published on: Apr 27, 2024
Southern style collard greens are a staple in many homes, especially in the South. This hearty and flavorful dish is often served as a side dish, but can also be the star of the show. Traditional collard greens require hours of cooking on the stovetop, but with the help of a slow cooker, you can enjoy this delicious dish with minimal effort. In this article, we will share our favorite slow cooker recipe for southern style collard greens that is sure to please your taste buds.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are packed with nutrients and flavor, and make the perfect side dish for any meal. And with the help of a slow cooker, making collard greens has never been easier. Here are 20 delicious and unique recipes for slow cooker collard greens that will take your taste buds on a journey through the South.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
This classic recipe for slow cooker collard greens is the perfect way to cook up a big batch of greens for a crowd. Simply combine collard greens, bacon, onions, and chicken broth in your slow cooker and let it cook on low for 8 hours. The result is tender, flavorful collard greens that are sure to be a hit at your next gathering.
In the South, collard greens are often cooked with pork for added flavor. This recipe uses smoked ham hocks to infuse the collard greens with a rich, smoky flavor. And with the help of your slow cooker, these Southern collard greens will be ready to serve in no time.
For a more traditional take on Southern collard greens, try this recipe that uses bacon, onions, and chicken broth to create a flavorful dish that will transport you to the heart of the South. And with the aid of your slow cooker, this classic recipe is easy to make and perfect for any occasion.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe takes the classic Southern collard greens to the next level by adding tender, succulent ham hocks to the mix. The result is a mouth-watering dish that is sure to become a family favorite.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
If you're a fan of black eyed peas and collard greens, then this recipe is for you. Combining these two Southern favorites in a slow cooker results in a hearty and delicious dish that is perfect for any time of year.
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Crock-Pot Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Smoked Ham Hocks, Yellow Onion, Minced
With the help of your trusty Crock-Pot, you can create a flavorful and comforting dish of collard greens and ham hocks that will warm you up from the inside out. This recipe is perfect for a busy weeknight or a lazy Sunday afternoon.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
If you're looking for a vegan option for collard greens, then this recipe is for you. With the addition of coconut milk, these collard greens take on a unique and delicious flavor that will have you coming back for seconds.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
For a twist on the classic collard greens and ham hocks, try this recipe that adds a touch of sweetness with the addition of brown sugar. The result is a dish that is both savory and slightly sweet, making it a perfect side dish for any meal.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
If you like a little kick in your food, then this recipe is for you. Combining collard greens, bacon, and a touch of hot sauce, this dish is sure to add some spice to your dinner table.
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Slow Cooker Cajun Pork and Collard Greens
Main Ingredients: Oil, Pork Loin Roast, Cajun Seasoning, Kosher Salt
Add a little Cajun flavor to your collard greens with this recipe that combines Andouille sausage, Cajun seasoning, and collard greens in a slow cooker. The result is a dish that is bursting with flavor and perfect for any occasion.
This recipe for Southern-style collard greens is a classic that never goes out of style. With the addition of ham hocks, bacon, and onions, this dish has all the flavors you love from the South in one delicious package.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
If you're looking for a healthier option for your collard greens, try this recipe that uses smoked turkey instead of pork. The result is a dish that is just as flavorful and satisfying, but with less fat and calories.
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How To Cook Collard Greens in the Slow Cooker
Main Ingredients: Collard Greens, Bacon, Bacon Fat, Onion, Kosher Salt
If you're new to cooking collard greens, this recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious batch of collard greens in no time.
If you're short on time but still want to enjoy the flavors of the South, this recipe is for you. With only a few ingredients and minimal prep time, you can have a delicious batch of collard greens ready to serve in your slow cooker.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
This recipe for collard greens is a no-frills, traditional approach to cooking this Southern favorite. With only a few ingredients, you'll have a dish that is full of flavor and perfect for any occasion.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier option for collard greens, try this recipe that uses olive oil instead of bacon or other fatty meats. The result is a dish that is just as delicious, but with a lighter and healthier twist.
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Slow-Cooker Collard Greens with Bacon
Main Ingredients: Collard Greens, Vegetable Oil, Sliced Bacon, Onion
Bacon lovers, rejoice! This recipe combines the smoky, salty flavor of bacon with tender collard greens to create a dish that is sure to satisfy your cravings.
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Slow Cooker Black Eyed Peas and Collard Greens
Main Ingredients: Ham Bone, Sweet Onion, Garlic, Chicken Stock, Salt
Black eyed peas and collard greens are a classic pairing in Southern cuisine, and this slow cooker recipe combines them in a delicious and easy dish that is perfect for any occasion.
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Save the Stems! Southern Collard Greens
Main Ingredients: Turkey Wings, Low Sodium Chicken Broth, Collard Greens
Don't throw away those collard green stems! This recipe utilizes the stems, along with the leaves, to create a dish that is not only delicious, but also reduces food waste.
Now that you have 20 delicious and unique recipes for slow cooker collard greens, it's time to put on your apron and get cooking. These dishes are sure to be a hit with your family and friends, and will have everyone coming back for more. So go ahead and try out a few (or all) of these recipes, and enjoy the flavors of the South in the comfort of your own home.
Why Use a Slow Cooker?
Convenience and Flavor
Using a slow cooker to make southern style collard greens not only saves you time, but it also adds a depth of flavor that can't be achieved with stovetop cooking. The low and slow cooking method allows the collard greens to absorb all the delicious flavors from the other ingredients, resulting in a rich and well-balanced dish. Plus, using a slow cooker means you can set it and forget it, making it the perfect choice for busy weeknights or when you have guests over.
The Secret to Delicious Collard Greens
The Key Ingredients
To achieve the perfect southern style collard greens, you will need the following ingredients: fresh collard greens, bacon, onion, apple cider vinegar, chicken broth, and hot sauce. These ingredients work together to create a flavorful and tender dish that will have your family and friends asking for seconds.
The Recipe
Step by Step Instructions
To start, clean and chop your collard greens into bite-sized pieces. Next, fry the bacon in a skillet until crispy and set it aside. In the same skillet, sauté the onions until they are translucent. Transfer the bacon and onions to your slow cooker.
In the same skillet, add the collard greens and sauté them until they are slightly wilted. This will help to bring out their flavor. Transfer the collard greens to the slow cooker, on top of the bacon and onions.
Next, add the apple cider vinegar and chicken broth to the slow cooker. These two ingredients are crucial for adding depth of flavor to the collard greens. Add a few dashes of hot sauce for some extra heat and flavor.
Finally, cover and cook on low for 6-8 hours or on high for 3-4 hours. When done, the collard greens should be tender and flavorful. Season with salt and pepper to taste.
In Conclusion
Using a slow cooker to make southern style collard greens is a game-changer. Not only does it save you time and effort, but it also results in a dish that is bursting with flavor. Give this recipe a try and impress your family and friends with your cooking skills. Don't forget to save the bacon grease and drizzle it over the collard greens before serving for an extra touch of southern flavor. Enjoy!
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