For those who are unfamiliar with soul food, collard greens may seem like an intimidating dish to make. But in reality, this classic Southern dish is simple and easy to make. With just a handful of ingredients and a little bit of patience, you can create a mouthwatering batch of collard greens that will have your taste buds singing. In this article, we'll break down the traditional cooking method for Southern style collard greens and provide a simple recipe for you to try at home. So put on your apron and get ready to impress your friends and family with this delicious dish.
Southern collard greens are a staple in Southern cuisine, known for their rich flavor and hearty texture. There are many different ways to prepare collard greens, but one of the most popular methods is to cook them with bacon or ham hocks for a smoky, savory taste. Whether you're a seasoned pro or a beginner in the kitchen, these top 18 beer can chicken recipes will have you mastering the art of Southern collard greens in no time.
This classic Southern collard greens recipe is a tried and true favorite, passed down from generation to generation. The key to its deliciousness is the long, slow cooking time, allowing the flavors to meld together and the greens to become tender. With the addition of bold spices like garlic, onion, and red pepper flakes, this dish is sure to be a hit at your next gathering.
If you're looking for a traditional Southern-style collard greens recipe, look no further. This recipe uses smoked ham hocks to infuse the greens with a rich, smoky flavor. The addition of apple cider vinegar and a touch of sugar helps to balance out the flavors and bring a touch of sweetness to the dish. Serve it alongside your favorite Southern dishes for a true taste of the South.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a leafy green vegetable that is packed with nutrients and flavor. They are a staple in Southern cuisine and are often cooked with pork for added flavor. This collard greens recipe is a simple and easy way to prepare this versatile vegetable. Serve it as a side dish or add it to your favorite soup or stew for an extra boost of nutrition.
If you want collard greens that are as Southern as they come, this recipe is for you. It combines all the classic flavors of Southern cooking, including bacon, onion, and garlic, for a dish that is sure to please. The addition of a little bit of hot sauce gives these collard greens a spicy kick that will have you coming back for more.
Not all Southern collard greens recipes have to be complicated. This simple recipe uses just a few ingredients to create a dish that is full of flavor and easy to prepare. The secret to this recipe is the long, slow cooking time, which allows the flavors to develop and the greens to become tender. Serve it alongside your favorite Southern dishes for a complete meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier take on Southern collard greens, this recipe is for you. It uses turkey bacon instead of pork and adds in plenty of fresh vegetables for added nutrition. The result is a dish that is just as flavorful as traditional collard greens, but with a healthier twist.
This Southern-style collard greens recipe is a little bit different than the others on this list. It uses a combination of collard greens and kale for a dish that is packed with nutrition and flavor. The addition of smoked turkey adds a subtle smokiness to the dish without the added fat from pork.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Even if you follow a vegan diet, you can still enjoy the delicious flavors of Southern collard greens. This vegan recipe uses vegetable broth and liquid smoke to create a rich, smoky flavor without any animal products. Serve it alongside your favorite vegan dishes for a complete meal.
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Southern Style Vegetarian Collard Greens
Main Ingredients: Collard Greens, Garlic, Chopped Onion, Chili Powder
For those who follow a vegetarian diet, this recipe is a must-try. It uses vegetable broth and soy sauce to create a savory, umami-rich flavor that will satisfy even the most devout carnivores. Serve it as a side dish or add it to your favorite vegetarian dishes for a boost of flavor and nutrition.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
If you're short on time but still want to enjoy the delicious taste of Southern collard greens, this recipe is for you. It uses pre-cut collard greens and bacon for a dish that comes together in just 30 minutes. The result is a flavorful and hearty side dish that is perfect for busy weeknights.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, you can make delicious Southern collard greens in a fraction of the time. This recipe uses the pressure cooker function to cook the collard greens in just 20 minutes. The result is tender, flavorful greens that taste like they've been cooking all day.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
Baobab powder is a nutrient-rich superfood that is becoming increasingly popular in the health food world. This recipe uses baobab powder to add an extra boost of nutrition to traditional Southern collard greens. The result is a dish that is both delicious and good for you.
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Southern Collard Greens (Instant Pot)
Main Ingredients: Turkey Wing, Water, Collard Greens, Large Onion
Another Instant Pot recipe, this one uses a combination of collard greens, kale, and Swiss chard for a dish that is packed with nutrition. The addition of smoked turkey gives these greens a deep, smoky flavor that pairs perfectly with the leafy greens. Plus, cooking them in the Instant Pot means you can have this dish on the table in no time.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a classic ingredient in Southern collard greens, and this recipe uses them to full effect. The hocks are cooked with the greens for hours, resulting in a dish that is rich, smoky, and full of flavor. Serve it alongside your favorite Southern dishes for a true taste of the South.
If you're new to cooking Southern collard greens, this recipe is a great place to start. It uses just a few simple ingredients and comes together in under an hour. The result is tender, flavorful greens that are perfect for a weeknight dinner or a Sunday family gathering.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about hearty, comforting dishes, and these Southern collard greens fit the bill perfectly. This recipe uses a combination of collard greens and mustard greens for a dish that is full of flavor and texture. Serve it alongside your favorite soul food dishes for a true taste of the South.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
This recipe stays true to the traditional Southern collard greens recipe, using ham hocks and a long cooking time to infuse the greens with flavor. The result is a dish that is rich, smoky, and full of Southern charm. Serve it alongside your favorite Southern dishes for a complete meal.
Why Collard Greens?
Collard greens are a staple in Southern cuisine and for good reason. Not only are they packed with nutrients like vitamin C, calcium, and iron, but they also have a unique flavor that pairs well with a variety of dishes. Collard greens have a slightly bitter taste, but when cooked correctly, they become tender and flavorful. They are often served as a side dish with ham, fried chicken, or other Southern favorites. So if you want to add some Southern flair to your next meal, collard greens are the way to go.
Traditional Cooking Method
The key to making delicious Southern style collard greens is to cook them slow and low. This allows the flavors to develop and the greens to become tender. Start by washing and removing the stems from fresh collard greens. Then, chop the greens into bite-sized pieces. In a large pot, cook some diced bacon until crispy. Next, add in some chopped onion, minced garlic, and crushed red pepper flakes. Sauté until the onions are translucent. Then, add in the collard greens and stir until they are coated in the bacon and onion mixture.
The Secret Ingredient
No Southern style collard greens would be complete without a little bit of apple cider vinegar. This tangy ingredient adds a depth of flavor and helps to balance out the bitterness of the greens. Add in a splash of vinegar and stir. Then, pour in enough chicken broth to cover the greens. Bring the mixture to a boil, then reduce the heat and let simmer for about an hour. The longer you let it cook, the more tender the greens will become.
Serving Suggestions
Once the collard greens are tender, you can serve them as a side dish or incorporate them into your main course. They pair well with barbecue ribs, fried catfish, or even black-eyed peas. For a true Southern experience, serve them with some cornbread and mac and cheese. And don't forget to top them off with a dash of hot sauce for an extra kick.
Now that you have a simple recipe for Southern style collard greens, it's time to get cooking. With just a few ingredients and a little bit of time, you can create a delicious dish that will transport you to the heart of the South. So gather your ingredients and get ready to impress your taste buds with this classic soul food staple.
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