17 Southern Style Collard Greens Recipe With Ham Hocks Prepare To Be Amazed!
Published on: Mar 20, 2024
Southern style collard greens are a staple dish in the southern United States, particularly in the states of Georgia, Alabama, and Mississippi. This traditional recipe is made with fresh collard greens, flavorful ham hocks, and a blend of spices that give it a rich and hearty flavor. Collard greens are a type of leafy green vegetable that are known for their high nutritional value and earthy taste. When cooked with ham hocks, they become tender and infused with a smoky, savory essence that is irresistible. In this article, we will provide you with a professional and well-organized introduction to this beloved southern dish and share a mouth-watering recipe that is sure to become a family favorite.
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
If you're a fan of Southern cuisine, then you've probably heard of collard greens. This hearty green leafy vegetable is a staple in Southern cooking and is often served as a side dish to complement main dishes like fried chicken or barbecue. But did you know that collard greens can also be the star of the show? In this article, we'll be sharing with you the top 19 beer can chicken recipes that feature collard greens in all its glory. From classic Southern-style collard greens to modern twists like instant pot collard greens and black-eyed peas with collard greens, get ready to be inspired to try something new with this versatile vegetable.
Let's start with a classic. This Southern collard greens recipe is a must-try for anyone looking to experience the full flavors of traditional Southern cooking. The collard greens are slow-cooked with onions, garlic, and smoked ham hocks, resulting in a tender and flavorful dish that pairs perfectly with a juicy beer can chicken. The secret to this recipe is cooking the collard greens low and slow, allowing the flavors to develop and meld together.
For a twist on the classic Southern collard greens, try this recipe that adds a little bit of heat to the mix. Along with the traditional ingredients, this recipe also calls for red pepper flakes and hot sauce, giving the collard greens a spicy kick that will keep you coming back for more. Serve this dish alongside a beer can chicken and some cornbread for a true Southern feast.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a key ingredient in many Southern dishes, and this collard greens recipe is no exception. The smoky, salty flavor of the ham hocks adds depth to the dish, and the slow cooking process results in tender and flavorful collard greens. This recipe also includes a dash of apple cider vinegar for a tangy twist. Serve these collard greens with a beer can chicken for a delicious and satisfying meal.
For a no-fuss, simple collard greens recipe, look no further than this classic Southern version. With just a few ingredients and a short cooking time, you can have a tasty side dish that pairs perfectly with a beer can chicken. This recipe calls for bacon, but you can also use bacon fat or butter for a vegetarian option. Don't let the simplicity of this recipe fool you - the collard greens are still full of flavor and will leave you wanting more.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For those short on time, this instant pot collard greens recipe is a game-changer. Using an instant pot cuts down the cooking time significantly, making it possible to enjoy a delicious and healthy side dish with your beer can chicken in under an hour. The collard greens are seasoned with onions, garlic, and smoked turkey wings, and the result is tender and flavorful greens that are perfect for any occasion.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Another instant pot option, this recipe takes a more traditional approach to Southern collard greens. The greens are cooked with bacon, onions, and garlic, and the addition of apple cider vinegar gives them a tangy kick. The instant pot makes this recipe quick and easy, and the result is a dish that will satisfy all your Southern food cravings.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
For a heartier version of Southern collard greens, try this recipe that adds potatoes and ham hock to the mix. The potatoes add a creamy texture to the dish, and the ham hocks give it a smoky and savory flavor. This recipe is perfect for a cold winter day, and it pairs perfectly with a beer can chicken for a complete and satisfying meal.
For a truly authentic Southern experience, try this recipe that adds country ham and smoked neck bones to the collard greens. The result is a dish that is bursting with flavor and is sure to impress. This recipe also includes a touch of sugar for a slightly sweet twist. Serve these collard greens with a beer can chicken and all the fixings for a classic Southern feast.
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Collard Greens
Main Ingredients: Butter, Onion, Garlic, Crushed Red Pepper Flakes, Ham
If you're looking for a basic collard greens recipe that you can make your own, this is the one for you. This recipe calls for only a few ingredients, and you can add your own twist by incorporating different seasonings or adding in your favorite protein. The collard greens are cooked until tender, and the result is a versatile side dish that pairs well with any main course, including beer can chicken.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
Another quick and easy option, this pressure cooker collard greens recipe is perfect for busy weeknights. The collard greens are cooked with onions, garlic, and smoked turkey wings for a flavorful and healthy dish that can be on the table in under an hour. Add a beer can chicken to the mix, and you have a complete and delicious meal that the whole family will love.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
For a hearty and comforting dish, try this recipe that pairs collard greens with ham hocks and black-eyed peas. The combination of flavors is simply irresistible, and the smoky ham hocks add a depth of flavor that takes this dish to the next level. Serve this alongside a beer can chicken for a Southern feast that will leave your taste buds singing.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Bacon, Bacon Drippings
For a hands-off approach, try this slow cooker collard greens recipe that requires minimal effort but yields maximum flavor. The collard greens are slow-cooked with bacon, onions, and garlic, resulting in tender and flavorful greens that are perfect for any occasion. This recipe is also great for meal prep and can be enjoyed throughout the week with different main dishes, including beer can chicken.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
For a healthier twist on the classic Southern dish, try this recipe that pairs collard greens with black-eyed peas. This dish is full of protein and fiber, making it a nutritious and delicious option for any meal. The collard greens are slow-cooked with onions, garlic, and smoked ham hocks, and the black-eyed peas add a creamy texture and nutty flavor. Serve this dish with a beer can chicken for a well-rounded and satisfying meal.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
Another slow cooker option, this recipe is perfect for those who prefer tender and melt-in-your-mouth collard greens. The ham hocks are slow-cooked with the collard greens, resulting in a dish that is packed with flavor and falls off the bone. This recipe also includes a touch of apple cider vinegar for a tangy twist. Serve these collard greens with a beer can chicken for a truly satisfying meal.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
If you have a pressure cooker, you have to try this recipe for collard greens with smoked ham hock. The pressure cooker cuts down the cooking time significantly, and the result is tender and flavorful collard greens that pair perfectly with a juicy beer can chicken. This recipe also includes a dash of hot sauce for a touch of heat.
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Pressure-Cooker Collard Greens with Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
For another pressure cooker option, try this recipe that adds black-eyed peas to the mix. The black-eyed peas add a creamy texture and nutty flavor to the collard greens, and the smoked ham hock gives the dish a smoky and savory taste. This recipe is perfect for any occasion and is sure to be a crowd-pleaser when served alongside a beer can chicken.
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Braised Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
If you're looking for a hearty and flavorful dish, this braised collard greens recipe is the one for you. The collard greens are cooked low and slow in a rich and flavorful broth, resulting in tender and melt-in-your-mouth greens that are perfect for a cold winter day. Serve these collard greens with a beer can chicken for a satisfying and comforting meal.
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Dadisi Olutosin's For Collard Greens
Main Ingredients: Collard Greens, Red Onions, Ginger, Extra Virgin Olive
This recipe for collard greens is inspired by the West African tradition of cooking greens with meat. The collard greens are slow-cooked with smoked turkey wings, resulting in a dish that is full of flavor and has a unique and delicious twist. Serve these collard greens with a beer can chicken for a fusion of flavors that will leave your taste buds wanting more.
Why Collard Greens and Ham Hocks?
The Perfect Combination of Flavor and Nutrition
One of the main reasons why collard greens and ham hocks are a match made in heaven is because of their complementary flavors. Collard greens have a slightly bitter taste that is balanced out by the smoky, salty flavor of ham hocks. This creates a delicious and well-rounded dish that is full of depth and complexity. Not only do these ingredients taste great together, but they also offer a range of health benefits. Collard greens are packed with essential vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. Ham hocks, while high in fat and sodium, are a good source of protein and can add a rich depth of flavor to any dish.
A Nod to Southern Tradition
In addition to their delicious taste and nutritional value, collard greens and ham hocks have a deep cultural significance in the southern United States. This dish has roots in African American cuisine, where collard greens were a staple crop and ham hocks were a readily available and affordable meat option. The combination of these two ingredients is a representation of the history and heritage of the southern states, making it a cherished and beloved dish for many families.
The Recipe
Ingredients:
1 pound collard greens, washed and chopped
1 pound ham hocks
1 onion, diced
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
1 teaspoon black pepper
1 tablespoon apple cider vinegar
4 cups chicken broth
2 tablespoons olive oil
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and cook until they become fragrant.
Add the ham hocks to the pot and cook for 5-7 minutes, until they start to brown.
Add the chopped collard greens to the pot, along with the red pepper flakes, smoked paprika, and black pepper.
Sauté the greens for 2-3 minutes, until they start to wilt.
Pour in the chicken broth and apple cider vinegar, and stir to combine.
Cover the pot and let the collard greens and ham hocks simmer for 1-2 hours, until the ham hocks are tender and the greens are soft.
Once done, remove the pot from the heat and let it cool for a few minutes.
Using tongs, remove the ham hocks from the pot and shred the meat off the bone.
Return the shredded meat to the pot with the collard greens and stir to combine.
Serve hot as a side dish or over rice for a hearty main course.
In conclusion, this southern style collard greens recipe with ham hocks is a delicious and nutritious dish that is deeply rooted in southern tradition. With its unique blend of flavors and cultural significance, it is a must-try for anyone looking to explore the rich and diverse cuisine of the southern United States.
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