20 Southern Style Collard Greens Recipe Vegetarian Ignite Your Passion For Cooking!
Published on: Apr 27, 2024
Southern style collard greens are a staple in many households, especially in the southern United States. This classic dish can be found at almost any family gathering or potluck, and for good reason. The combination of collard greens, seasonings, and a touch of spice creates a flavorful and nutritious dish that will have your taste buds dancing. But what if you're a vegetarian and can't enjoy this traditional dish? Don't worry, we've got you covered with this delicious and vegetarian-friendly collard greens recipe.
Let's start with the classic Southern collard greens. This recipe is a perfect side dish for your beer can chicken. It involves braising the greens in a flavorful broth made with chicken stock, bacon, onions, and spices. The collard greens are cooked until they are tender and flavorful, making them the perfect accompaniment to your chicken.
2of 20
Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of the traditional Southern collard greens, then this recipe is for you. It still has all the flavors you love, but it uses turkey bacon instead of regular bacon and adds in some extra veggies like bell peppers and celery. This dish is packed with nutrients and is a great way to sneak in some extra vegetables into your meal.
3of 20
Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
If you want a no-fuss, simple collard greens recipe, then this one is for you. It only requires a few ingredients, including chicken broth, garlic, red pepper flakes, and of course, collard greens. The result is a delicious and tender side dish that pairs perfectly with your beer can chicken. You can also add in some other seasonings like smoked paprika or cumin for extra flavor.
4of 20
Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Don't worry, vegans, we've got you covered too! This recipe uses vegetable broth instead of chicken broth and substitutes the bacon with smoked paprika and liquid smoke for that smoky flavor. It's a simple yet flavorful way to enjoy collard greens without any animal products. Serve it alongside your favorite vegan beer can chicken recipe for a complete meal.
This recipe is very similar to the classic Southern collard greens, but it adds in a few extra ingredients to amp up the flavor. Along with the usual suspects like bacon, chicken broth, and onions, this dish also includes apple cider vinegar and hot sauce to give it a tangy and spicy kick. These collard greens will definitely add some excitement to your meal.
6of 20
Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For a vegan twist on the Southern-style collard greens, try this recipe that uses vegetable broth, liquid smoke, and vegan bacon bits for that smoky flavor. It also includes some diced tomatoes and red pepper flakes for some extra tang and spice. The result is a delicious and hearty side dish that will complement your beer can chicken perfectly.
7of 20
Southern Style Vegetarian Collard Greens
Main Ingredients: Collard Greens, Garlic, Chopped Onion, Chili Powder
Not a fan of bacon? No problem! This vegetarian recipe uses olive oil and vegetable broth instead and adds in some diced onions, garlic, and red pepper flakes for flavor. It's a simple yet tasty way to enjoy collard greens without any meat. Serve it alongside a vegetarian beer can chicken recipe for a well-rounded meal.
8of 20
"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
Here's a unique way to enjoy collard greens – in the form of pesto! This recipe combines collard greens with basil, garlic, pine nuts, and parmesan cheese to create a flavorful and vibrant pesto sauce. The result is a delicious and versatile sauce that you can use on your beer can chicken or as a dip for veggies or crackers.
9of 20
Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
This vegan collard greens recipe is similar to the Southern-style one, but it uses vegetable broth and vegan bacon bits for a plant-based version. It also adds in some diced bell peppers and celery for extra flavor and nutrition. This dish is perfect for vegans or anyone looking to add more plant-based meals into their diet.
10of 20
Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
Here's another simple and delicious vegan collard greens recipe. It uses vegetable broth, liquid smoke, and smoked paprika for that smoky flavor, along with some diced onions and garlic. It's a quick and easy dish that pairs perfectly with your beer can chicken. You can also add in some other seasonings like cayenne pepper or Italian seasoning for some extra flavor.
11of 20
Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you want to switch things up and use a mix of greens instead of just collard greens, then try this recipe. It combines collard greens, kale, and mustard greens for a flavorful and nutritious dish. It also uses vegetable broth, liquid smoke, and smoked paprika for that Southern-style flavor. Serve it alongside your favorite vegan beer can chicken recipe for a complete meal.
12of 20
Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
This recipe is perfect for when you're short on time but still want a delicious and nutritious side dish. It only requires a few ingredients, including collard greens, vegetable broth, garlic, and red pepper flakes. It's a simple yet flavorful way to enjoy collard greens alongside your beer can chicken.
13of 20
Creamed Collard Greens
Main Ingredients: Collard Greens, Unsalted Butter, Small Onion, Garlic
If you want to take your collard greens to the next level, try this creamy and indulgent recipe. It involves cooking the collard greens in a creamy sauce made with heavy cream, butter, and parmesan cheese. The result is a rich and decadent side dish that will make your beer can chicken even more special.
14of 20
Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
This recipe adds a tropical twist to your collard greens by using coconut milk and shredded coconut. It also adds some diced tomatoes and red pepper flakes for some extra flavor and spice. The result is a unique and delicious side dish that pairs perfectly with your beer can chicken.
15of 20
Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
If you're a fan of cooking with wine, then this recipe is for you. It involves braising the collard greens in a flavorful broth made with white wine, chicken stock, onions, and garlic. The result is a tangy and flavorful side dish that will complement your beer can chicken perfectly.
16of 20
Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
Caramelized onions add a touch of sweetness to this collard greens recipe. It also uses chicken broth, garlic, and red pepper flakes for flavor. The result is a well-balanced dish that pairs perfectly with your beer can chicken. You can also top it with some crumbled bacon for extra indulgence.
17of 20
Vegetarian Brown Sugar Collard Greens
Main Ingredients: Olive Oil, Butter, Red Pepper Flakes, Minced Garlic
This recipe uses brown sugar, apple cider vinegar, and hot sauce to create a sweet and tangy glaze for the collard greens. It also adds in some diced onions and garlic for flavor. The result is a unique and delicious dish that will make your beer can chicken even more special.
18of 20
Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
If you have an Instant Pot, then you'll love this quick and easy vegan collard greens recipe. It only takes about 10 minutes to cook and uses vegetable broth, liquid smoke, smoked paprika, and red pepper flakes for flavor. It's a convenient and tasty way to enjoy collard greens with your beer can chicken.
19of 20
How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
Blanching collard greens is a great way to cook them quickly while still retaining their vibrant green color. To blanch collard greens, bring a pot of water to a boil, then submerge the greens for about 2-3 minutes. Remove them from the pot and immediately place them in a bowl of ice water to stop the cooking process. This method is perfect for making collard green wraps or salads.
20of 20
Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
Here's another Instant Pot collard greens recipe that is both vegan and paleo-friendly. It uses vegetable broth, liquid smoke, and smoked paprika for flavor, along with some diced onions and garlic. It's a quick and easy dish that pairs perfectly with your beer can chicken.
Ingredients
- 2 bunches of collard greens
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 cup of vegetable broth
Instructions
1. Start by washing your collard greens thoroughly and removing the stems. Cut the leaves into small pieces and set aside.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat.
3. Chop 1 large onion and 3 cloves of garlic and add them to the pot. Cook for 2-3 minutes until the onions are translucent.
4. Dice 1 red bell pepper and add it to the pot. Cook for an additional 2-3 minutes.
5. Add 1 teaspoon of smoked paprika, 1 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper to the pot and stir until well combined.
6. Add the chopped collard greens to the pot and stir until they are coated with the seasonings.
7. Pour in 1 cup of vegetable broth and bring the mixture to a simmer.
8. Reduce the heat to low, cover the pot, and let the collard greens cook for 30-40 minutes, stirring occasionally.
9. Once the greens are tender, remove the pot from the heat and let it cool for a few minutes.
10. Serve your southern style collard greens hot, seasoned with salt and pepper to taste. Enjoy!
Why You'll Love This Recipe
This vegetarian version of the classic southern dish is packed with flavor and nutrients. The combination of collard greens, red bell pepper, and spices creates a delicious and healthy dish that will satisfy both your taste buds and your body. Plus, it's a great way to incorporate more greens into your diet. Give this recipe a try and see for yourself!
In Conclusion
With this vegetarian twist on a southern favorite, you can now enjoy collard greens without any guilt. This dish is perfect for a cozy night in or as a side at your next gathering. So ditch the traditional ham hock and give this southern style collard greens recipe a try. Trust us, your taste buds will thank you. Happy cooking!
