Collard greens are a staple in southern cuisine and are a beloved side dish at any traditional southern meal. Rich in flavor and packed with nutrients, these leafy greens are a must-try for any food lover. If you're looking to recreate that classic southern taste in your own kitchen, look no further than this southern style collard greens recipe.
This classic southern side dish is the perfect pairing for your beer can chicken. Cooked with bacon, onions, and garlic, these collard greens are full of savory flavors that will complement the smokiness of your chicken. Plus, the added bonus of bacon will make this dish a hit with everyone at your next barbecue.
If you want to add even more protein to your collard greens, try this recipe that incorporates ham into the mix. The saltiness of the ham will balance out the bitterness of the greens, creating a well-rounded and flavorful side dish. And, of course, it will pair perfectly with your beer can chicken.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For those who are vegetarian or vegan, this recipe is a must-try. Made with vegetable broth, soy sauce, and liquid smoke, these collard greens have all the smokiness and flavor of traditional southern style greens, without any animal products. Serve alongside your beer can chicken for a delicious and satisfying meal.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're feeling adventurous, try making a pesto out of your collard greens. This unique twist on a classic side dish combines pine nuts, parmesan cheese, and olive oil with the traditional southern flavors of collard greens. Use it as a spread on your beer can chicken for an unexpected burst of flavor.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
If you're short on time but still want to enjoy some delicious collard greens with your beer can chicken, this recipe is for you. Made with chicken broth, garlic, and red pepper flakes, these greens come together in just 20 minutes. Perfect for a quick and tasty weeknight meal.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
Add another layer of smokiness to your collard greens by using smoked turkey instead of bacon or ham. The rich and smoky flavors of the turkey will pair perfectly with your beer can chicken, creating a meal that is sure to impress.
For a lighter and fresher take on southern-style collard greens, try this recipe that incorporates lemon juice and fresh herbs. The acidity of the lemon juice will balance out the bitterness of the greens, while the herbs add a pop of freshness. A great accompaniment to your beer can chicken on a hot summer day.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're a purist when it comes to southern-style collard greens, this recipe is for you. Made with collard greens, chicken broth, and smoked ham hock, these greens are simple yet full of flavor. Serve alongside your beer can chicken for a traditional southern meal.
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Fresh Southern-Style Collard Greens
Main Ingredients: Collard Greens, Bacon, Water, Chopped Onion, Kosher
If you want to stick to the classic flavors of southern-style collard greens, this recipe is a must-try. Made with bacon, onions, and apple cider vinegar, these greens have all the familiar smoky and acidic flavors that make this dish a southern staple. Perfect for pairing with your beer can chicken for a comforting and satisfying meal.
This recipe takes traditional southern-style collard greens and adds a touch of heat with the addition of hot sauce. The spice of the hot sauce will add a kick to your greens, making them the perfect accompaniment to your beer can chicken. Serve with some cornbread for a true southern soul food experience.
If you're a fan of mushrooms, you'll love this twist on southern-style collard greens. Made with portobello mushrooms, garlic, and red wine vinegar, these greens have a unique and earthy flavor that pairs perfectly with your beer can chicken. Serve as a side dish or mix in some shredded chicken for a hearty and flavorful main course.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a vegan twist on the previous recipe, try making these collard greens with shiitake mushrooms instead. The meatiness of the mushrooms makes this dish a great substitute for meat, and the flavor will still be just as delicious. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Vegan Southern-Style Collard Greens With Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Vegetable
And last but certainly not least, we have a classic recipe for southern-style collard greens that is sure to please. Made with bacon, onions, and apple cider vinegar, this dish is full of sweet, salty, and sour flavors that will complement your beer can chicken perfectly. Add some hot sauce for an extra kick if desired.
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with flavor, nutrients, and are incredibly versatile. From traditional dishes to unique twists, there are countless ways to prepare and enjoy collard greens. One of the most popular ways to enjoy this leafy green vegetable is in a classic Southern style. Here are 13 delicious and mouth-watering recipes for Southern style collard greens that will have your taste buds dancing.
For a traditional and straightforward approach, try this Southern style collard greens recipe. Cooked with bacon, onions, and a touch of brown sugar, these collard greens are rich, smoky, and slightly sweet. It's the perfect side dish to accompany any Southern meal, and it's sure to be a crowd-pleaser.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For all the vegans out there, don't worry, there is a delicious Southern style collard greens recipe for you too! This vegan version uses vegetable broth, smoked paprika, and liquid smoke to give it that classic smoky flavor without any animal products. It's a healthy and flavorful option that everyone can enjoy.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're looking for a unique twist on the classic Southern collard greens, then this recipe is for you. Instead of cooking the collard greens, this recipe turns them into a delicious pesto sauce. The combination of collard greens, garlic, parmesan cheese, and pine nuts creates a flavorful and versatile sauce that can be used in pasta dishes, as a spread, and more.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
If you're short on time but still want to enjoy some delicious Southern style collard greens, then this recipe is perfect for you. With only a handful of ingredients and 30 minutes of cooking time, you can have a flavorful and hearty side dish on your table in no time. This recipe is a great option for busy weeknights or last-minute dinner parties.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
For a heartier and more filling dish, try this recipe for Southern style collard greens with ham. The addition of ham not only adds a delicious smoky flavor but also makes this dish a complete meal. Serve it with some cornbread and you have the perfect Southern comfort meal.
This recipe for Southern style collard greens stays true to its roots with the addition of smoked turkey. The turkey adds a deep and rich flavor to the dish, making it a standout side dish for any meal. Plus, using smoked turkey instead of bacon or ham makes this dish a bit healthier while still being full of flavor.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a slightly different take on the classic Southern style collard greens with smoked turkey, try this recipe. It adds a touch of sweetness with the addition of apple cider vinegar and brown sugar, making for a complex and delicious flavor profile. Serve it alongside some mashed potatoes and you have a complete and satisfying meal.
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Fresh Southern-Style Collard Greens
Main Ingredients: Collard Greens, Bacon, Water, Chopped Onion, Kosher
If you're lucky enough to have access to fresh collard greens, then this recipe is a must-try. Using fresh collard greens gives this dish a vibrant and bright flavor that you just can't get from frozen greens. The secret to this recipe is cooking the greens with a bit of chicken broth and bacon for added depth of flavor.
This recipe for Southern collard greens is a true classic. It stays true to tradition with the addition of ham hocks and cider vinegar, giving it a tangy and smoky flavor. This dish takes a bit longer to cook, but the end result is well worth the wait.
For a foolproof and classic recipe, try this one for Southern collard greens. With the addition of bacon, onion, and garlic, this dish is full of flavor and incredibly easy to make. It's the perfect side dish for any Southern meal, and you'll find yourself making it again and again.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Collard greens are often referred to as soul food, and this recipe definitely lives up to that name. With the addition of smoked turkey wings and hot sauce, these collard greens have a kick of spice that will leave you craving more. Serve it alongside some fried chicken and mac and cheese for the ultimate soul food feast.
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Vegan Southern-Style Collard Greens With Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Vegetable
For another vegan option, try this recipe for Southern style collard greens with mushrooms. The umami flavor from the mushrooms adds depth and richness to the dish, making it a hearty and satisfying meal. This recipe is perfect for those looking for a healthier and plant-based version of the classic Southern dish.
Ingredients
- 1 bunch of collard greens
- 4 slices of bacon
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 cup of chicken broth
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Instructions
1. Begin by washing and removing the tough stems from the collard greens. This step is crucial as it ensures that your greens are tender and free from any dirt or debris. Once washed, chop the greens into bite-sized pieces and set aside.
2. In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot. The bacon adds a smoky flavor to the dish, making it truly southern style.
3. In the same pot, add the chopped onion, minced garlic, and red pepper flakes. Sauté until the onions are translucent.
4. Next, add the chopped collard greens to the pot and stir to coat them in the onion and garlic mixture. This is where the magic happens as the greens begin to soak up all the delicious flavors.
5. Pour in the chicken broth and apple cider vinegar, and season with salt and pepper to taste. The vinegar adds a tangy kick to the dish, balancing out the savory flavors.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the greens are tender. This slow cooking process allows the flavors to fully develop and the greens to become tender and flavorful.
7. While the greens are cooking, crumble the cooked bacon into small pieces. This will be used as a garnish for the finished dish.
8. Once the greens are tender, remove them from the heat and serve hot, topped with the crumbled bacon. Enjoy your delicious southern style collard greens!
With this simple yet flavorful recipe, you can bring the taste of the south to your own dinner table. Serve these collard greens as a side dish with your favorite southern comfort food, or enjoy them on their own for a nutritious and satisfying meal. Don't be surprised if these greens become a regular addition to your weekly menu.
