20 Southern Style Collard Green Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Southern-style collard greens are a staple dish in the American South, known for their rich and hearty flavor. These leafy greens are often slow-cooked with a variety of seasonings and meats, resulting in a dish that is both delicious and nutritious. But what truly sets this collard green recipe apart is the method of preparation, which involves a unique combination of techniques that have been passed down for generations. In this article, we will take a closer look at the history of this beloved dish, as well as provide a step-by-step guide on how to make the perfect southern-style collard greens.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful meal, look no further than this Hopping John Soup recipe. Made with black-eyed peas, ham, and collard greens, this Southern-inspired dish is perfect for cold winter nights or any time you're craving some comfort food. And the best part? It's super easy to make in just one pot, making cleanup a breeze.
Collard greens are a staple in Southern cuisine, and for good reason. They're packed with nutrients and have a delicious, earthy flavor that pairs well with a variety of dishes. This simple recipe for Southern Collard Greens is a classic and a must-try for anyone looking to explore traditional Southern cooking.
If you're in the mood for some classic Southern comfort food, look no further than this recipe for Classic Southern Collard Greens. Made with bacon, onions, and plenty of spices, these collard greens are sure to be a hit at your next family gathering or potluck. And if you're feeling adventurous, go ahead and add some hot sauce for an extra kick.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This unique recipe for Southern Collard Green Potato Stew combines two favorite Southern ingredients – collard greens and potatoes – into one hearty and satisfying dish. The combination of flavors and textures makes this stew a standout, and it's perfect for those chilly fall or winter days when you're craving something warm and comforting.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Just because you're vegan doesn't mean you can't enjoy some classic Southern flavors. This recipe for Vegan Southern-Style Mixed Greens is a plant-based twist on a traditional Southern dish. Made with a variety of greens and a flavorful broth, this dish is not only delicious but also packed with nutrients.
If you're looking for a simple and delicious recipe for collard greens, this Southern Style Collard Greens recipe is the one for you. Made with just a few ingredients, this dish is easy to prepare and tastes just like the collard greens you'd find at a Southern soul food restaurant. Serve it as a side dish or enjoy it as a main course with some cornbread on the side.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe for Southern Mixed Greens & Turnips is a great way to switch up your collard greens game. Turnips add a subtle sweetness to the dish, and the combination of different greens gives it a unique and delicious flavor. Serve this as a side dish or enjoy it as a vegetarian main course.
For a no-fuss, no-frills collard greens recipe, look no further than this Simple Southern Collard Greens dish. Made with just a few ingredients, this dish is perfect for those busy weeknights when you want something quick and easy but still satisfying. Plus, it's a great way to get your greens in.
This recipe for Southern as You Can Get Collard Greens is the epitome of Southern comfort food. Made with bacon, onions, and a touch of sugar, these collard greens are sure to be a hit at any gathering. And if you're feeling indulgent, add some additional bacon on top for an extra burst of flavor.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier take on traditional Southern collard greens, this recipe for Mary's Healthy Southern Collard Greens is the one for you. Made with turkey bacon and plenty of spices, these greens are just as delicious as the classic version but with a healthier twist.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more traditional and flavorful take on collard greens, try this recipe for Southern Collard Greens with Ham Hocks. Ham hocks add a rich and smoky flavor to the dish, and the collard greens cook down to a tender and flavorful texture. Serve this as a side dish or enjoy it as a main course with some cornbread on the side.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, this recipe for Southern Instant Pot Collard Greens is a must-try. It only takes a few minutes to prepare, and the Instant Pot does all the work for you. The result is tender and flavorful collard greens that are perfect for any occasion.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
For a classic and foolproof collard greens recipe, look no further than this one for Collard Greens. Made with bacon, onions, and a touch of vinegar for some tanginess, this dish is a staple in Southern cooking. Serve it as a side dish or as part of a larger spread of Southern favorites.
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Stuffed Collard Green Rolls
Main Ingredients: Collard Greens, Ground Pork, Black Eyed Peas, Small
For a unique and delicious way to enjoy collard greens, try this recipe for Stuffed Collard Green Rolls. These rolls are stuffed with a flavorful mixture of rice, sausage, and spices, and then cooked in a delicious tomato sauce. They make a great appetizer or a main course served with some crusty bread.
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Collard Green Stew #SlowCooker
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
This recipe for Collard Green Stew made in a slow cooker is perfect for those busy days when you want a delicious and hearty meal waiting for you at the end of the day. Simply throw all the ingredients in the slow cooker and let it do its magic. The result is a flavorful and tender stew that will warm you up from the inside out.
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Slow Cooker Collard Green Stew
Main Ingredients: Ham Hock, Collard Greens, Yellow Onion, Italian Style
If you don't have a slow cooker, don't worry – you can still enjoy a delicious and easy collard green stew with this recipe for Slow Cooker Collard Green Stew. Made on the stovetop, this recipe is just as flavorful and comforting as the slow cooker version, but without the need for any specialized equipment.
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Collard Green Roll Ups
Main Ingredients: White Rice, Collard Greens, Ground Beef, Onion, Chopped
For a fun twist on traditional collard greens, try this recipe for Collard Green Roll Ups. These rolls are filled with a flavorful mixture of rice, beans, and spices, and then baked until crispy. They're perfect for a party or as a unique side dish for your next meal.
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Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean-inspired recipe for Black Eyed Pea and Collard Green Curry is a unique and delicious way to enjoy collard greens. The combination of flavors and spices in this dish makes it a standout, and it's sure to become a favorite in your household. Serve it over rice for a complete meal.
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Sherla's Southern Greens
Main Ingredients: Bacon, Spanish Onions, Garlic, Collard Greens, Kale
This recipe for Sherla's Southern Greens is a family favorite and a must-try for anyone looking to explore Southern cooking. Made with a variety of greens and a flavorful broth, these collard greens are sure to become a staple in your household. And if you're feeling adventurous, add some hot sauce for an extra kick.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a classic and delicious collard greens recipe, give this Southern Style Collard Greens - Soul Food recipe a try. Made with bacon, onions, and plenty of spices, this dish is a true soul food staple and is perfect for any occasion. Serve it up with some cornbread for the ultimate Southern meal.
The History of Southern-Style Collard Greens
Collard greens have been a part of Southern cuisine for centuries, with a history that can be traced back to West Africa. These hearty greens were introduced to the American South through the slave trade, as African slaves brought their traditional cooking methods and ingredients with them. Collard greens quickly became a staple in Southern cooking, as they were not only easy to grow in the hot and humid climate, but also provided much-needed nutrients to the diet of enslaved Africans.
The Key Ingredients
The key to making authentic southern-style collard greens is using a combination of flavorful ingredients. The most important of these is the collard greens themselves, which can be found at most grocery stores and farmers' markets. Other essential ingredients include smoked ham hocks or bacon, which add a rich and smoky flavor to the dish, as well as onions, garlic, apple cider vinegar, and chicken broth.
The Cooking Process
To make the perfect southern-style collard greens, you will need to follow a specific cooking process. First, the greens are washed and chopped into bite-sized pieces. Then, the meat and seasoning are added to a pot and cooked until the meat is tender. Next, the greens are added to the pot and cooked until they are wilted and tender. Finally, a splash of apple cider vinegar is added for a touch of acidity, and the dish is allowed to simmer for at least an hour, allowing all of the flavors to meld together.
Serving Suggestions
Southern-style collard greens are often served as a side dish, alongside other Southern favorites like fried chicken, mac and cheese, and cornbread. They can also be served as a main dish, especially when paired with some black-eyed peas and cornbread. Leftovers can be enjoyed for several days, as the flavors only get better with time.
In conclusion, southern-style collard greens are more than just a side dish - they are a representation of the rich history and culture of the American South. By following this traditional recipe and using high-quality ingredients, you can create a dish that is not only delicious but also pays homage to the generations of cooks who have perfected it. So the next time you're craving some comfort food, why not give this southern-style collard green recipe a try? Your taste buds will thank you.
