16 Southern Style Clam Chowder Recipe Experience Flavor Like Never Before!
Published on: Apr 27, 2024
Southern style clam chowder is a beloved dish that has been enjoyed for generations in the coastal regions of the United States. This flavorful soup is known for its creamy broth and hearty chunks of clams and potatoes. While there are many variations of clam chowder, the southern style version stands out for its unique blend of spices and ingredients. In this article, we will share a traditional southern style clam chowder recipe that will transport your taste buds to the shores of the South.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
Get ready to taste a bit of New York with this savory Manhattan clam chowder. Made with fresh clams, tomatoes, and potatoes, this soup is a hearty meal that will warm you up on a chilly day. Don't forget to add a splash of beer for that extra kick of flavor.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
Looking for a classic clam chowder recipe? Look no further because this recipe is as traditional as it gets. Made with a creamy base, fresh clams, and a touch of thyme, this chowder is perfect for a cozy night in. Serve with some crusty bread for the ultimate comfort food experience.
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Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
Take your taste buds on a trip to the coast with this vineyard clam chowder. Made with white wine and a variety of fresh herbs, this chowder is a perfect balance of flavors. Serve with a glass of sauvignon blanc for the ultimate vineyard experience.
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New England Clam Chowder I
Main Ingredients: Bacon, Chopped Onion, Water, Cubed Potatoes, Salt
Get a taste of New England with this classic clam chowder recipe. Made with bacon, potatoes, and fresh clams, this chowder is a crowd-pleaser. Don't forget to add a sprinkle of Old Bay seasoning for that extra burst of flavor.
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North Carolina Clam Chowder
Main Ingredients: Bacon Drippings, Salt Pork, Chopped Onion, Bottled Clam
If you're a fan of spicy food, then this North Carolina clam chowder is for you. Made with a variety of spices, including cayenne pepper and paprika, this chowder is sure to tantalize your taste buds. Serve with a cold beer to balance out the heat.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
Short on time but still want a delicious meal? This easy clam chowder recipe is the perfect solution. Made with canned clams and pantry staples, this chowder comes together in just 30 minutes. Perfect for a quick and easy weeknight dinner.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
There's nothing quite like homemade clam chowder, and this recipe is a must-try. Made with fresh clams, potatoes, and a touch of cream, this chowder is the perfect comfort food. Don't forget to serve with some oyster crackers for that classic New England touch.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
Love the clam chowder from Red Lobster? Now you can make it at home with this copycat recipe. Made with a creamy base, fresh clams, and a touch of sherry, this chowder is a delicious and easy way to satisfy your seafood cravings.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
If you're looking for a classic New England clam chowder recipe, then this is the one for you. Made with a creamy base, fresh clams, and a splash of Worcestershire sauce, this chowder is a crowd-pleaser. Serve with some crusty bread for a complete meal.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you want to make an authentic New England clam chowder, then this recipe is a must-try. Made with fresh clams, bacon, and a touch of thyme, this chowder is bursting with flavor. Serve with a cold beer for the ultimate seafood experience.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
Looking for the best clam chowder recipe? Look no further because this recipe is a winner. Made with a creamy base, fresh clams, and a splash of beer, this chowder is packed with flavor. Don't forget to add some chopped parsley for a pop of color.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Everything's better with bacon, including this New England clam chowder. Made with a creamy base, fresh clams, and crispy bacon, this chowder is a delicious twist on the classic recipe. Serve with some crusty bread for a hearty meal.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you want to impress your guests, then this five-star New England clam chowder recipe is the way to go. Made with fresh clams, potatoes, and a touch of cream, this chowder is a restaurant-quality dish that you can make at home. Serve with a glass of chardonnay for the ultimate dining experience.
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Clam Chowder Soup
Main Ingredients: Yellow Potatoes, Onion, Celery, Large Carrots, Clams
Looking for a lighter version of clam chowder? This clam chowder soup is the perfect recipe for you. Made with a flavorful broth, fresh clams, and a splash of beer, this soup is a tasty and healthier option. Serve with some whole wheat crackers for added crunch.
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Maine Clam Chowder
Main Ingredients: Butter, Salt Pork, Onion, Potatoes, Clam Juice, Clams
Take a trip to the coast of Maine with this delicious clam chowder recipe. Made with fresh clams, potatoes, and a touch of cream, this chowder is a must-try. Serve with some cornbread for a complete meal.
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Crock Pot Clam Chowder
Main Ingredients: Clams, Salt Pork, Onion, Medium Potatoes, Water, Salt
Want to come home to a warm and comforting meal? This crockpot clam chowder is the answer. Simply throw all the ingredients in the slow cooker and let it do all the work. Perfect for a busy day or when you're craving a delicious homemade meal.
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Instant Pot Clam Chowder
Main Ingredients: Clams, Water, Bacon, Butter, Onion, Celery, Fresh
If you're looking for a quick and easy clam chowder recipe, then this instant pot version is perfect for you. Made with fresh clams, potatoes, and a creamy base, this chowder comes together in just 20 minutes. Serve with some crusty bread for a complete meal.
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Thick & Creamy Clam Chowder
Main Ingredients: Bacon, Onion, Potato, Clam, Cream, Milk, Heavy Cream
Craving a thick and creamy clam chowder? Look no further because this recipe is the ultimate comfort food. Made with a rich and creamy base, fresh clams, and a touch of beer, this chowder is a crowd-pleaser. Serve with some garlic bread for a complete meal.
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Creamy Clam Chowder
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream, Half
If you want a creamy and flavorful clam chowder, then this recipe is a must-try. Made with a creamy base, fresh clams, and a variety of spices, this chowder is a delicious and easy meal option. Don't forget to top it off with some crumbled bacon for added flavor.
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Imperfect Foods Clam Chowder with Garlicky Bread
Main Ingredients: Bacon, Celery Stalk, Celery Leaves, Potatoes, Dried
Love using imperfect produce? This clam chowder with garlicky bread is the perfect recipe for you. Made with fresh clams, potatoes, and a touch of cream, this chowder is a tasty and sustainable meal option. Serve with some homemade garlicky bread for the ultimate dining experience.
Ingredients You Will Need
1. Clams
The star ingredient of any clam chowder is, of course, the clams. It is important to use fresh clams for the best flavor, though canned clams can also be used in a pinch. For this recipe, we recommend using a combination of fresh and canned clams to enhance the depth of flavor. Steaming the clams in white wine and garlic before adding them to the soup adds an extra layer of flavor that will have your taste buds singing.
2. Potatoes
Another staple ingredient in southern style clam chowder is potatoes. The key to perfectly cooked potatoes in your chowder is to dice them into small bite-sized pieces. This ensures that they cook evenly and do not become mushy in the soup. We recommend using russet potatoes for their starchy texture, but any variety will work.
3. Salt Pork or Bacon
While some clam chowder recipes call for traditional bacon, southern style chowder often uses salt pork. Salt pork adds a rich, smoky flavor to the soup that pairs perfectly with the seafood. If you cannot find salt pork, thick-cut bacon is a suitable substitute.
4. Onions and Celery
Onions and celery add a delicious savory base to the soup. For the best flavor, we recommend sautéing the onions and celery in the rendered fat from the salt pork before adding them to the soup. This allows the vegetables to absorb all of the delicious flavors from the pork.
5. Spices and Herbs
No southern style clam chowder would be complete without a blend of spices and herbs. The most commonly used spices in this recipe are thyme, bay leaves, and black pepper. We also recommend adding a pinch of cayenne pepper for a subtle kick of heat.
Instructions
1. Steam the Clams
Place fresh clams in a pot with white wine and garlic and steam until they open. Remove the clams from the shells and chop them into bite-sized pieces.
2. Cook the Salt Pork or Bacon
In a large pot, cook the salt pork or bacon until crispy. Remove from the pot and set aside.
3. Sauté the Vegetables
In the same pot, sauté the onions and celery until they are soft and translucent.
4. Add the Potatoes and Spices
Add the diced potatoes, thyme, bay leaves, black pepper, and cayenne pepper to the pot. Stir until the potatoes are coated in the onion and celery mixture.
5. Add the Clams and Broth
Add the chopped clams and their juices, along with the canned clams and their juices, to the pot. Pour in the clam broth and chicken broth and stir to combine.
6. Simmer and Serve
Let the soup simmer for 20-30 minutes, until the potatoes are tender. Serve hot with a sprinkle of fresh parsley on top.
In conclusion, this southern style clam chowder recipe is a must-try for any seafood lover. The combination of fresh and canned clams, along with the unique blend of spices and herbs, creates a delicious and comforting soup that will warm your soul. Give this recipe a try and transport yourself to the southern coast with every spoonful.
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