18 Southern Style Chuck Roast Recipe Get Ready To Indulge!
Published on: Apr 27, 2024
Southern style chuck roast is a delicious and hearty dish that is perfect for any occasion. This classic recipe has been passed down for generations and is a staple in the Southern cuisine. The slow-cooked chuck roast is tender and flavorful, making it a crowd favorite. In this article, we will provide you with a professional and well-organized introduction to making the perfect southern style chuck roast.
Main Ingredients: Chuck Roast, Kosher Salt, Black Pepper, Garlic Powder
If you want to make a delicious and hearty meal that will impress your friends and family, look no further than oven cooked chuck roast. This recipe is sure to become a staple in your household, and it's easy to see why. The tender and juicy meat is bursting with flavor and pairs perfectly with your favorite sides. Plus, the oven does most of the work, making this dish a breeze to prepare. So, put on your apron and get ready to cook up a mouthwatering chuck roast that will have everyone coming back for seconds.
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Crock Pot Chuck Roast
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
For those busy days when you don't have time to stand over the oven, crock pot chuck roast is the perfect solution. This recipe allows you to set it and forget it, while still producing a delicious and tender meal. The slow cooking method allows the flavors to meld together, resulting in a melt-in-your-mouth roast that falls apart with a fork. Plus, it's a great way to use up any leftover vegetables you have in your fridge. So, let your crock pot do the heavy lifting and enjoy a stress-free dinner with this easy and delicious recipe.
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Braised Beef Chuck Roast
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Tomato Paste, Ground
Braising is a cooking method that involves searing meat and then cooking it in liquid, resulting in a tender and flavorful dish. When it comes to beef chuck roast, braising is the perfect way to cook it. This recipe calls for a savory beef broth and red wine mixture, along with herbs and spices that will infuse the meat with incredible flavor. The end result is a succulent roast that will have your taste buds dancing with joy.
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Crock Pot Mississippi Pot Roast
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
If you're looking for a unique and delicious twist on traditional pot roast, then you have to try this crock pot Mississippi pot roast recipe. This recipe calls for a packet of ranch dressing mix and a packet of au jus mix, which may sound strange, but trust us, it works. The combination of these two mixes with the slow cooking method creates a flavorful and tender roast that will have everyone asking for the recipe. Serve it with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Creamy Mushroom Beef Chuck Roast
Main Ingredients: Chuck Roast, Olive Oil, Cremini Mushrooms, Yellow
For all the mushroom lovers out there, this creamy mushroom beef chuck roast is a must-try. This recipe combines tender beef chuck roast with a rich and creamy mushroom sauce that is out of this world. The best part? It's made in the crock pot, so you can let it cook while you go about your day. The result is a hearty and comforting meal that will warm you up from the inside out.
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Beef Chuck Roast
Main Ingredients: Beef Chuck Roast, Salt, Freshly Ground Black Pepper
Sometimes, the most simple recipes are the best. This beef chuck roast recipe calls for just a few ingredients, but the end result is a delicious and flavorful roast that will have everyone asking for seconds. The key to this recipe is the long cooking time, which allows the flavors to develop and the meat to become tender and juicy. Serve it with your favorite sides for a classic and satisfying meal.
If you're a fan of BBQ, then you have to try these chuck roast burnt ends. This recipe takes a traditional chuck roast and turns it into a mouthwatering dish that is sure to impress. The secret is in the homemade BBQ sauce, which is made with a combination of ketchup, brown sugar, and spices. The result is tender, flavorful, and slightly crispy burnt ends that will have you licking your fingers clean.
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Chuck Roast with Balsamic and Dijon
Main Ingredients: Vegetable Oil, Chuck Roast, Yellow Onion, Balsamic
For a fancy twist on traditional chuck roast, try this recipe that uses balsamic vinegar and Dijon mustard. The tangy and slightly sweet flavors pair perfectly with the beef, creating a delicious and unique dish that will have everyone raving. The best part? This recipe can be made in either the oven or the crock pot, so you can choose your preferred cooking method.
When it comes to convenience and deliciousness, you can't beat a one-pot meal like crock pot chuck roast and vegetables. This recipe combines tender beef chuck roast with carrots, potatoes, and onions for a hearty and filling meal. The slow cooking method allows all the flavors to blend together, resulting in a comforting and satisfying dish that is perfect for a cold winter night.
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Instant Pot Chuck Roast and Vegetables
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Italian Seasoning
If you're short on time but still want a delicious and hearty meal, look no further than instant pot chuck roast and vegetables. This recipe uses the popular kitchen gadget to cook the beef and vegetables in a fraction of the time it would take in the oven or crock pot. The result is a tender and flavorful meal that will have you wondering why you haven't used your instant pot more often.
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Chuck Roast Stroganoff
Main Ingredients: Oil, Beef Chuck Roast, Onions, Garlic Powder, Salt
This chuck roast stroganoff recipe is a twist on the classic beef stroganoff dish. The tender and flavorful beef is combined with a creamy and savory mushroom sauce, resulting in a dish that is sure to become a family favorite. Serve it over egg noodles or rice for a complete and satisfying meal.
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Chuck Roast Crock Pot
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Baby Carrots
If you're looking for a no-fail chuck roast recipe, then this crock pot chuck roast is the one for you. The simple but flavorful ingredients come together to create a delicious and tender roast that is perfect for any occasion. Plus, the crock pot does all the work, making this recipe a breeze to prepare. Serve it with your favorite sides for a comforting and satisfying meal.
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Braised Chuck Roast
Main Ingredients: Beef Chuck Roast, Sweet Onion, Garlic, Bay Leaves
Braising is a popular cooking method for beef chuck roast, and for good reason. This braised chuck roast recipe uses red wine, beef broth, and a combination of herbs and spices to create a mouthwatering dish that is perfect for a special occasion. The meat becomes incredibly tender and flavorful, making it the perfect centerpiece for a dinner party or holiday gathering.
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Herb-Crusted Chuck Roast
Main Ingredients: Chuck Roast, Kosher Salt, Black Pepper, Garlic Powder
This herb-crusted chuck roast is a delicious and elegant dish that is perfect for a special occasion. The beef is coated in a mixture of fresh herbs, garlic, and olive oil, creating a flavorful and crispy crust. The slow cooking method ensures that the meat is tender and juicy, making this dish a showstopper that will impress your guests.
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Burgoo
Main Ingredients: Olive Oil, Pork Shoulder, Chuck Roast, Chicken Pieces
Burgoo is a hearty and flavorful stew that originated in Kentucky. It typically consists of a variety of meats, including beef, and vegetables, slow cooked together for hours to create a rich and comforting dish. This chuck roast burgoo recipe is a great way to use up any leftover veggies and meat you have in your fridge, and it's sure to become a family favorite.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
If you're tired of the same old mashed potatoes as a side for your pot roast, why not try something new? This slow cooker pot roast with tomato grits recipe is a delicious and unique twist on the classic dish. The creamy and tangy grits pair perfectly with the tender and flavorful beef, creating a meal that will have everyone coming back for more.
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Fall-Apart Smoked Chuck Roast
Main Ingredients: Chuck Roast, Montreal Steak Seasoning, Worcestershire
If you have a smoker, then this fall-apart smoked chuck roast recipe is a must-try. The combination of the smoky flavor and tender beef makes for a mouthwatering dish that is sure to impress. The key to this recipe is the low and slow cooking method, which results in a juicy and flavorful roast that is perfect for any BBQ or gathering.
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Beef Chuck Roast Slow Cooker
Main Ingredients: Chuck Roast, Juice, Pepperoncini Peppers, Beef Broth
For a classic and no-fuss beef chuck roast recipe, look no further than this slow cooker version. The simple ingredients come together to create a tender and flavorful roast that is perfect for a busy weeknight meal. Plus, the slow cooking method allows you to go about your day while dinner cooks itself.
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Killer Chuck Roast Chili
Main Ingredients: Beef Chuck Roast, Bacon, Onion, Garlic Cloves, Jalapeno
Chili is a hearty and comforting dish that is perfect for a cozy night in. This killer chuck roast chili recipe takes things to the next level by using tender and flavorful beef chuck roast as the base. The combination of beef, beans, and spices creates a delicious and satisfying chili that will warm you up from the inside out.
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Slow Cooker Chuck Roast
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
This slow cooker chuck roast recipe is a great option for those busy days when you still want a delicious and hearty meal. The simple ingredients come together to create a flavorful and tender roast that pairs perfectly with your favorite sides. The best part? The slow cooker does all the work, so you can come home to a hot and ready meal after a long day.
Ingredients
What you'll need:
- 3-4 pound chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Preparation:
1. Preheat your oven to 350°F (175°C).
2. In a large dutch oven, heat the olive oil over medium-high heat.
3. Season the chuck roast generously with salt and pepper.
4. Sear the meat on all sides until browned, about 3-4 minutes per side.
5. Remove the meat from the dutch oven and set aside.
6. In the same dutch oven, add the onion and garlic and cook until softened.
7. Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary to the dutch oven and stir to combine.
8. Add the chuck roast back into the dutch oven, making sure it is covered by the liquid.
9. Cover the dutch oven and place it in the preheated oven.
10. Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
11. Serve the southern style chuck roast with your favorite side dishes and enjoy!
Tips for the Perfect Southern Style Chuck Roast
1. Choose the right cut of meat
The key to a tender and flavorful southern style chuck roast is choosing the right cut of meat. Look for a well-marbled chuck roast with good marbling throughout.
2. Don't skip the searing step
While it may seem like an extra step, searing the chuck roast before cooking it in the oven adds a depth of flavor that cannot be achieved otherwise.
3. Let it rest
After cooking, let the southern style chuck roast rest for about 15 minutes before slicing or shredding. This allows the juices to redistribute, resulting in a more tender and juicy meat.
4. Serve with traditional southern sides
For a complete southern meal, serve your southern style chuck roast with traditional sides such as mashed potatoes, collard greens, and cornbread.
In conclusion, this southern style chuck roast recipe is a must-try for any food lover. With its tender and flavorful meat, it is sure to become a family favorite. So why not give it a try and impress your friends and family with this classic Southern dish?
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