Chocolate gravy is a beloved southern breakfast dish that is often served with freshly baked biscuits. This rich and indulgent recipe has been passed down for generations and has become a staple in southern cuisine. Made with simple ingredients that you likely already have in your pantry, this chocolate gravy is easy to whip up and is sure to satisfy your sweet tooth. In this article, we will be sharing a traditional southern style chocolate gravy recipe that is sure to become a family favorite. So, put on your apron and get ready to indulge in this delicious and decadent dish!
If you're looking for a unique and delicious way to enjoy your favorite comfort food, look no further than this Southern-style chocolate gravy recipe. Perfect for a weekend brunch or a cozy breakfast in bed, this rich and creamy gravy is sure to become a new family favorite.
This classic Southern recipe takes sausage gravy to the next level. Made with a savory blend of sausage, butter, flour, and milk, this creamy gravy is the perfect topping for biscuits, toast, or even fried chicken. Serve it up for breakfast, brunch, or dinner for a hearty and satisfying meal.
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Southern Style Chocolate Gravy & Cream Biscuits
Main Ingredients: Granulated Sugar, All Purpose Flour, Unsweetened Cocoa
For a decadent twist on a Southern favorite, try this recipe for chocolate gravy served over warm cream biscuits. The rich and creamy gravy pairs perfectly with the light and fluffy biscuits, creating a mouthwatering combination that will have you coming back for seconds. This is a must-try for any chocolate lover.
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Art's Southern-Style Chocolate Gravy
Main Ingredients: Butter, All Purpose Flour, White Sugar, Unsweetened
This recipe for chocolate gravy comes from Art Smith, the famous chef and restaurateur known for his Southern-inspired dishes. Made with simple ingredients like cocoa powder, sugar, and milk, this chocolate gravy is easy to whip up and is perfect for a lazy weekend morning or a special occasion.
This classic Southern gravy is a staple in any Southern home. Made with a roux of flour and fat, and flavored with meat drippings and seasonings, this gravy is the perfect accompaniment to fried chicken, mashed potatoes, or biscuits. It's a simple and delicious way to add flavor and richness to any meal.
If you've never tried giblet gravy before, now is the time. Made with the giblets (heart, liver, and gizzard) of a chicken or turkey, this gravy is rich and flavorful and is a staple on Southern holiday tables. Serve it over mashed potatoes or alongside your favorite roasted meats for a truly delicious experience.
No Southern comfort food spread is complete without a heaping plate of biscuits and gravy. This classic breakfast dish is made with tender, flaky biscuits smothered in a creamy and savory sausage gravy. It's a simple and satisfying meal that is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Southern skillet cornbread is the perfect example of why. Made in a cast-iron skillet and flavored with bacon, green onions, and cheddar cheese, this cornbread is crispy on the outside and tender on the inside. Serve it alongside your favorite Southern dishes for a true taste of the South.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
Chocolate gravy isn't just for cream biscuits - it also makes a delicious topping for traditional Southern biscuits. The combination of rich, chocolatey gravy and buttery, flaky biscuits is truly a match made in heaven. This is a must-try for any chocolate lover looking to add a little something extra to their breakfast or brunch menu.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
For a hearty and flavorful meal, try this recipe for Southern beef tips and gravy. Tender chunks of beef are cooked in a savory gravy made with beef broth, Worcestershire sauce, and seasonings, resulting in a dish that is both comforting and delicious. Serve it over rice or mashed potatoes for a delicious Southern-style meal.
This classic Southern dish is made by cooking chicken in a rich and flavorful gravy until it is tender and falling off the bone. The gravy is made with cream of mushroom soup, chicken broth, and seasonings, creating a delicious sauce that is perfect for smothering over chicken or served with rice or mashed potatoes. It's a true Southern comfort food dish that is sure to please.
Tomato gravy is a staple in Southern cuisine and is a delicious way to add some tangy flavor to your meals. Made with fresh tomatoes, bacon, and seasonings, this gravy is perfect for topping biscuits, grits, or even fried chicken. It's a versatile and tasty addition to any Southern meal.
Collard greens are a staple in Southern cooking and are often served as a side dish alongside fried chicken, barbecue, or other Southern favorites. This recipe for collard greens is simple and delicious, made with a hearty combination of bacon, onions, and seasonings. Serve them up as a side dish or add them to your favorite Southern recipes for an extra boost of flavor.
No Southern holiday feast is complete without a heaping serving of cornbread dressing. This traditional Southern dish is made with crumbled cornbread, chicken broth, and a variety of herbs and seasonings, creating a savory and delicious side dish that pairs perfectly with turkey, ham, or any other holiday main course. It's a must-try for any Southern cook.
For a truly indulgent and flavorful meal, try this recipe for Southern smothered oxtails. Oxtails are cooked low and slow in a rich gravy made with beef broth, red wine, and seasonings until they are tender and fall off the bone. This dish is often served over rice, grits, or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This classic recipe for Southern biscuits is simple and easy to make, requiring just a few ingredients and a hot oven. Serve them up with your favorite jams, jellies, or gravies for a delicious and comforting side dish.
This recipe for Southern baked macaroni and cheese is the ultimate comfort food dish. Made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to become a family favorite. Serve it as a side dish or add some protein to make it a main course.
For a slightly different take on Southern baked mac and cheese, try this recipe that includes a blend of three different cheeses for maximum flavor. The addition of bacon and green onions adds a savory and smoky dimension to this classic comfort food dish. It's perfect for a family dinner or a potluck with friends.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This recipe for classic Southern gravy is a must-have for any home cook. Made with a simple blend of flour, butter, and milk, this gravy is the perfect accompaniment to fried chicken, mashed potatoes, or biscuits. It's easy to make and adds a delicious depth of flavor to any meal.
For a sweet and indulgent treat, try these Southern pecan pie bars. Made with a buttery shortbread crust and a rich and gooey pecan pie filling, these bars are the perfect combination of crunchy and chewy. They're easy to make and are sure to be a hit at any party or gathering.
Making the Chocolate Gravy
Ingredients:
To make this southern style chocolate gravy, you will need the following ingredients:
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 cup of granulated sugar
- 2 cups of milk
- 1 tsp of vanilla extract
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Once the butter is melted, add in the flour and cocoa powder, stirring constantly until it forms a smooth paste.
3. Slowly pour in the milk while continuing to stir, making sure there are no lumps.
4. Add in the sugar and vanilla extract, stirring until the mixture thickens to a gravy consistency.
5. Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions:
- Serve the chocolate gravy over freshly baked biscuits for a classic southern breakfast.
- For a twist, try serving it over pancakes or waffles.
- Top with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra indulgent treat.
Now that you have the recipe for this delicious southern style chocolate gravy, it's time to try it out for yourself. This rich and decadent dish is perfect for a weekend brunch or special occasion breakfast. Give it a try and see why it has been a beloved southern tradition for generations.