18 Southern Style Chitterlings Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Chitterlings, also known as chitlins, are a classic Southern dish that has been enjoyed for generations. Made from the small intestines of pigs, chitterlings were often a staple in African American households during times of economic hardship. Despite their humble origins, chitterlings have become a beloved dish, with a unique flavor and texture that sets them apart from other traditional soul food. If you're looking to try your hand at making this Southern delicacy, here is a professional and well-organized introduction to a traditional Southern style chitterlings recipe.
Main Ingredients: Chitterlings, Cold Water, Cider Vinegar, Bay Leaves
Chitterlings, also known as chitlins, have a long history in Southern cuisine. These small intestines of a pig were often considered a poor man's food, as they were cheap and readily available. However, they have become a beloved delicacy in Southern cooking and are often served during special occasions.
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Down Home Chitterlings
Main Ingredients: Chitterlings, Onion, Salt, Crushed Red Pepper Flakes
This classic Southern dish is a must-try for any chitterlings lover. The chitlins are cleaned and cooked until tender, then seasoned with a blend of spices and served with hot sauce for a little extra kick. Serve with some cornbread and collard greens for the ultimate soul food meal.
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Deep-Fried Chitterlings
Main Ingredients: Chitterlings, Large Onions, Bay Leaves, Salt, Black
If you're looking for a unique and delicious way to enjoy chitterlings, try deep-frying them! The crispy exterior and tender interior make for a mouthwatering combination. Serve them with a side of homemade ranch dressing for dipping.
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Creole Chitterlings (Chitlins)
Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper
Put a spicy twist on your chitterlings by preparing them in the Creole style. This recipe calls for cajun seasoning, bell peppers, and onions, giving the dish a bold and flavorful kick. Serve over a bed of rice for a hearty and satisfying meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Take your chitterlings on a trip to China with this hot pot base recipe. The chitlins are cooked in a savory broth with traditional Chinese spices and served with an array of vegetables and meats. This dish is perfect for a cold winter night or a fun dinner party with friends.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
This fusion dish combines chitterlings with char siu, a Chinese-style barbecued pork. The mixture is then made into a savory egg cake that is crispy on the outside and soft on the inside. Serve with a side of soy sauce for dipping.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is easy to make and has a perfectly crispy crust. Serve it warm with a drizzle of honey for a touch of sweetness.
This classic Southern dish is comfort food at its finest. Chicken is smothered in a creamy gravy and cooked until tender and flavorful. Serve with some mashed potatoes and green beans for a hearty and satisfying meal.
Cooked greens are a staple in Southern cuisine, and collard greens are no exception. This recipe calls for slow-cooking the greens with smoked ham hocks, resulting in a rich and flavorful dish. Serve with some hot sauce for an extra kick.
Cornbread dressing is a must-have side dish for any Southern holiday meal. This recipe uses homemade cornbread, mixed with herbs, celery, and onions for a savory and hearty dressing. It's the perfect complement to any main course.
Oxtails may not be the first thing that comes to mind when thinking of Southern cooking, but this recipe will change your mind. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve with some rice or mashed potatoes for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. This recipe produces the perfect flaky and buttery biscuit, perfect for serving with a smear of butter or jam. They are also great for making breakfast sandwiches or using as a topping for pot pie.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. Made with a creamy and cheesy sauce and topped with a layer of breadcrumbs, this mac and cheese is sure to be a hit with the whole family.
Looking for a twist on traditional mac and cheese? Try this recipe that incorporates cheddar, gouda, and smoked gouda for a flavorful and creamy dish. It's the perfect side dish for any meal.
If you're a fan of pecan pie, you'll love these pecan pie bars. They have all the delicious flavors of a traditional pecan pie, but in a handheld bar form. The shortbread crust and gooey pecan filling make for a delicious and easy-to-make dessert.
Peach cobbler is a classic Southern dessert, and for good reason. This recipe uses fresh peaches, cinnamon, and nutmeg for a sweet and flavorful filling, and a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a traditional collard greens recipe, this is the one for you. The greens are cooked with smoked ham hocks and seasoned with a blend of spices for a dish that is both delicious and nutritious.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, dips, or even topping a burger. This recipe uses a blend of cheddar and cream cheese for a creamy and flavorful spread that will have you coming back for seconds.
Cabbage may not be the most exciting vegetable, but this recipe transforms it into a flavorful and hearty side dish. Cooked with bacon, onions, and garlic, this Southern cabbage is the perfect accompaniment to any meal.
Last but not least, we have one more cornbread recipe for you. This Southern cornbread is made with buttermilk, giving it a tangy and moist texture that pairs perfectly with any Southern dish. It's a must-try for any cornbread lover.
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Chitterlings (Chitlins) History and
Main Ingredients: Chitterlings, Cold Water, Cider Vinegar, Bay Leaves
Chitterlings, or as they are more commonly known, chitlins, are a traditional Southern delicacy that can be traced back to the days of slavery. These small, intestines of a pig were often given to slaves as a source of protein, as they were considered to be undesirable cuts of meat by their owners. Over time, chitlins became a staple in African American cuisine and eventually made their way into Southern soul food.
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Down Home Chitterlings
Main Ingredients: Chitterlings, Onion, Salt, Crushed Red Pepper Flakes
One of the most popular ways to prepare chitlins is the down home style, which involves cleaning and boiling the intestines before frying them with onions, garlic, and other seasonings. The end result is a crispy and flavorful dish that is perfect for any Southern meal. Serve it up with some collard greens and cornbread for a delicious and authentic Southern experience.
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Deep-Fried Chitterlings
Main Ingredients: Chitterlings, Large Onions, Bay Leaves, Salt, Black
If you're feeling a little adventurous, try deep-frying your chitlins for a unique twist on this traditional dish. The frying process gives the chitlins a crunchy texture while still retaining their rich and savory flavor. Serve them up with some hot sauce and a side of coleslaw for a mouth-watering meal.
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Creole Chitterlings (Chitlins)
Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper
For a taste of Louisiana, try making Creole chitlins. This style involves cooking the chitlins in a spicy tomato-based sauce with onions, bell peppers, and other seasonings. The end result is a flavorful and hearty dish that is perfect for any Cajun or Creole meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Believe it or not, chitlins can also be found in Chinese cuisine. In Chinese hot pot, chitlins are used as a base for the broth, adding a unique and rich flavor to the dish. The chitlins are then sliced and served alongside beef, vegetables, and other ingredients for a delicious and interactive dining experience.
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Char Siu and Chitterlings Egg Cake
Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken
Another Chinese-inspired dish, Char Siu and Chitterlings Egg Cake combines the sweet and savory flavors of char siu (Chinese BBQ pork) with the rich and tender texture of chitlins. This unique dish is a must-try for anyone looking to expand their culinary horizons.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and there are countless variations to this classic dish. Whether you prefer a sweet or savory cornbread, the key is to cook it in a cast iron skillet for that crispy and golden crust. Serve it up with some butter and honey for a delicious accompaniment to any Southern dish.
Smothered chicken is a classic Southern dish that involves cooking chicken in a rich and flavorful gravy until it is tender and falling off the bone. This dish is perfect for using up leftover chicken or for a hearty and comforting dinner on a cold day. Serve it over rice or with a side of mashed potatoes for a delicious and filling meal.
Cornbread dressing, also known as cornbread stuffing, is a staple at many Southern holiday meals. Made with crumbled cornbread, onions, celery, and a variety of herbs and seasonings, this dish is the perfect accompaniment to a Thanksgiving turkey or Christmas ham. Don't be surprised if your guests ask for seconds!
Collard greens are a classic Southern side dish that can be found on almost every dinner table. These hearty and nutritious greens are simmered with bacon, onions, and other seasonings until they are tender and flavorful. Serve them up with some hot sauce for a little extra kick.
Oxtails may not be the most common cut of meat, but they are a staple in Southern cuisine. This dish involves cooking oxtails in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them up with a side of rice or mashed potatoes for a unique and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and are often served alongside fried chicken, collard greens, and other Southern dishes. The key to making the perfect biscuit is to use cold butter and handle the dough as little as possible. The result is a flaky and buttery biscuit that is perfect for any meal.
No Southern meal is complete without a side of mac and cheese. This classic dish is made with a creamy and rich cheese sauce and topped with a crispy breadcrumb topping. Serve it as a side dish or add some protein, like shrimp or bacon, to make it a main course.
For a twist on the classic mac and cheese, try baking it in a casserole dish for a crispy and golden crust on top. This dish is perfect for feeding a crowd and can be customized with different types of cheese or added ingredients like diced ham or broccoli.
Pecan pie is a Southern dessert favorite, but sometimes making a whole pie can be a hassle. That's where pecan pie bars come in. These delicious and easy-to-make treats feature all the flavors of a traditional pecan pie in a portable and snackable form.
Peach cobbler is a classic Southern dessert that is simple yet delicious. Made with fresh peaches, a buttery crust, and a hint of cinnamon, this dessert is the perfect way to end any meal. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Collard greens may be a simple dish, but when cooked properly, they are bursting with flavor. This recipe involves slow-cooking the greens with bacon, onions, and seasonings until they are tender and flavorful. Serve them up with some hot sauce for a taste of the South.
Pimento cheese is a Southern staple that can be used as a dip, spread, or topping for burgers and sandwiches. Made with sharp cheddar cheese, mayonnaise, and diced pimentos, this creamy and tangy spread is a must-try for any cheese lover.
Cabbage may seem like a boring and unexciting vegetable, but in the South, it is transformed into a delicious and flavorful side dish. This recipe involves cooking cabbage with bacon, onions, and seasonings until it is tender and flavorful. Serve it up with some cornbread for a classic Southern meal.
Biscuits and gravy is a classic Southern breakfast dish, but it can also be enjoyed for dinner. This recipe involves making a rich and creamy sausage gravy and serving it over warm and flaky biscuits. It's comfort food at its finest.
Ingredients and Preparation
Chitterlings can be quite labor-intensive to prepare, but the end result is well worth the effort. To start, you will need 5 pounds of cleaned and prepared chitterlings, 1 large onion, 3 cloves of garlic, 1 tablespoon of salt, 1 teaspoon of black pepper, and 1/4 cup of vinegar. Begin by thoroughly cleaning the chitterlings, removing any excess fat and grime. Once cleaned, soak the chitterlings in a solution of vinegar and water for at least an hour, then rinse thoroughly.
Southern Seasonings and Flavorings
Next, it's time to add some traditional Southern seasonings to the chitterlings. In a large pot, add the cleaned chitterlings, along with the chopped onion and garlic. Season with salt and pepper, and add enough water to cover the chitterlings. Bring the pot to a boil, then reduce the heat and let the chitterlings simmer for at least 2 hours. This slow cooking process will help tenderize the chitterlings and infuse them with flavor.
Frying or Baking
Once the chitterlings are cooked and tender, you have two options for finishing the dish: frying or baking. Frying the chitterlings will give them a crispy outer layer, while baking will result in a softer texture. To fry, heat a large pan with vegetable oil and add the cooked chitterlings. Fry until they are crispy and golden brown. If you choose to bake, preheat your oven to 375 degrees Fahrenheit and place the chitterlings in a baking dish. Bake for 20-30 minutes until they are heated through and slightly crispy on the edges.
Serving and Enjoying
Southern style chitterlings are typically served as a main dish, accompanied by traditional soul food sides such as collard greens, cornbread, and mac and cheese. Some also enjoy them with a dash of hot sauce or vinegar for added flavor. However you choose to enjoy them, chitterlings are a unique and tasty addition to any Southern meal.
Final Thoughts
While chitterlings may not be for everyone, they hold a special place in Southern cuisine and culture. This traditional Southern style chitterlings recipe is a great way to experience the flavors and history of this beloved dish. So why not give it a try and see for yourself what makes chitterlings a cherished part of Southern cooking.
