16 Southern Style Chitlins Recipe Cook Up Something Special!
Published on: Mar 20, 2024
In the world of Southern cuisine, chitlins, also known as chitterlings, have been a staple for generations. This traditional dish, made from the small intestines of a hog, has been a mainstay on the tables of many Southern households. While it may seem like an unusual dish to some, chitlins hold a special place in Southern food culture and have a unique flavor that cannot be replicated. If you're curious about trying this beloved dish, look no further. We've got the perfect Southern style chitlins recipe that will have your taste buds singing.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than Southern cornbread. This simple yet delicious recipe is a staple in many Southern households and is the perfect accompaniment to any meal. The key to making the perfect Southern cornbread is using a cast iron skillet and plenty of butter for that crispy exterior and tender, flavorful center. Serve it warm with a drizzle of honey for a true Southern experience.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. It's a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. The chicken is smothered in a rich and flavorful tomato sauce and slow cooked until it's fall-off-the-bone tender. Serve it with a side of fluffy mashed potatoes and some freshly chopped herbs for a complete and satisfying meal.
Another classic Southern dish that pairs perfectly with beer can chicken is Southern cornbread dressing. This savory and aromatic side dish is made with crumbled cornbread, celery, onions, and plenty of sage for a burst of flavor. It's a staple at holiday meals in the South, but it's also great any time of the year. Top it off with a generous dollop of gravy for a truly indulgent experience.
No Southern meal is complete without a serving of collard greens. These leafy greens are cooked with smoked ham hocks for a smokey and rich flavor. They are slow-cooked until tender and can be served either as a side dish or as a main course topped with some grilled chicken. Don't forget to serve them with a side of hot sauce for that extra kick of spicy goodness.
Oxtails may not be a traditional Southern dish, but they have become a popular delicacy in many Southern homes. This recipe calls for braising the oxtails in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them with a side of rice and a side of braised collard greens for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal in the South is complete without a basket of flaky and buttery Southern biscuits. These biscuits are made with buttermilk for a tangy flavor and are perfect for soaking up all the delicious juices from your beer can chicken. They are also great for making breakfast sandwiches the next day with some leftover chicken and scrambled eggs.
Mac and cheese is a comfort food favorite in the South, and this baked version takes it to a whole new level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb crust, this dish is sure to be a hit with the whole family. Serve it alongside your beer can chicken for a decadent and indulgent meal.
If you're looking for a quicker and easier version of Southern mac and cheese, this recipe is for you. It's made with elbow macaroni and a cheesy sauce that is baked until bubbly and golden brown. It's a great side dish for any meal, and it's perfect for feeding a crowd. Feel free to add some crumbled bacon for some extra crunch and savory flavor.
No Southern meal is complete without a sweet treat to end it with, and these pecan pie bars are the perfect option. They are made with a buttery and flaky crust and a gooey and nutty filling. They are easy to make and can be served warm or at room temperature. Serve them with a scoop of vanilla ice cream for a truly indulgent dessert.
Peach cobbler is a classic Southern dessert that is loved by all. This recipe is made with fresh peaches, a flaky crust, and a spiced peach filling that is sure to satisfy your sweet tooth. It's best served warm with a scoop of vanilla ice cream and a sprinkle of cinnamon. Plus, it's a great way to use up any leftover peaches from your summer harvest.
If you're looking for a traditional Southern collard greens recipe, this is it. These greens are cooked with ham hocks and smoked turkey wings for a savory and flavorful dish. The greens are slow-cooked until tender and can be served with a side of cornbread for a true Southern experience.
Pimento cheese is a beloved Southern spread that is great on sandwiches, crackers, or even as a dip. This recipe calls for sharp cheddar cheese, mayonnaise, and pimentos for a creamy and savory spread. It's a great addition to any picnic or party and is sure to be a crowd-pleaser.
Cabbage may not be the first thing that comes to mind when you think of Southern food, but this recipe will change your mind. This simple and delicious dish is made with cabbage, bacon, and onions for a satisfying and flavorful side dish. It's a great way to add some veggies to your meal and is sure to be a hit with the whole family.
Another classic Southern cornbread recipe that is a must-try for any beer can chicken lover. This recipe is made with buttermilk and cornmeal for a moist and flavorful bread that is perfect for soaking up all the juices from your chicken. Serve it warm with a drizzle of honey for a sweet and savory combination.
Sausage gravy is a staple breakfast dish in the South, but it's good any time of the day. This recipe is made with ground sausage, milk, and flour for a creamy and flavorful gravy that is perfect for pouring over biscuits or mashed potatoes. It's a hearty and satisfying dish that is sure to warm you up on a cold day.
Hush puppies are a classic Southern side dish that is often served alongside fried fish or shrimp. They are made with cornmeal, flour, and buttermilk for a crispy and savory treat. These hush puppies are flavored with green onions and garlic for an extra kick of flavor. Serve them warm with a side of remoulade sauce for dipping.
If you're looking for a creative and delicious way to use up summer squash, this recipe is for you. This casserole is made with squash, cheddar cheese, mayonnaise, and crushed crackers for a creamy and crunchy side dish. It's a great way to get your veggies in and is sure to be a hit with the whole family.
Corn on the cob is a popular side dish in the South, but this fried corn recipe takes it to a whole new level. The corn is cut off the cob and pan-fried with bacon, onions, and bell peppers for a flavorful and satisfying dish. It's a great way to use up any leftover corn and is perfect for a summer barbecue.
Shrimp and grits is a popular dish in the Lowcountry region of the South, and for good reason. This savory and creamy dish is made with stone-ground grits and plump shrimp for a decadent and indulgent meal. Serve it with a side of collard greens for a true Southern experience.
Last but certainly not least, this Southern style mac and cheese is a must-try for any beer can chicken lover. This recipe is made with elbow macaroni and a creamy and cheesy sauce that is loaded with bacon and green onions for a savory and flavorful twist. Serve it as a side dish or as a main course for a comforting and satisfying meal.
What Are Chitlins?
Chitlins are a traditional dish that originated in the Southern United States. They are made from the small intestines of a hog, which are thoroughly cleaned and then cooked. Chitlins have a distinct flavor and texture that sets them apart from other dishes. They are often served as a side dish or as the main attraction at special events and gatherings.
The Cleaning Process
The key to a delicious chitlins dish is ensuring that the intestines are cleaned properly. This process can be time-consuming, but it is crucial in order to remove any bacteria or impurities. First, the intestines must be thoroughly washed and then soaked in a mixture of water and vinegar for several hours. This helps to remove any lingering odors. Once they have been soaked, the intestines are then boiled for hours until they become tender.
The Cooking Process
After the chitlins have been cleaned and boiled, they are then ready to be cooked in a variety of ways. Some prefer to fry them with onions and spices, while others like to slow cook them in a flavorful broth. Our Southern style chitlins recipe combines the best of both worlds, creating a dish that is bursting with flavor and melt-in-your-mouth tender.
Ingredients:
4 pounds of cleaned chitlins
1 onion, diced
4 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of cayenne pepper
2 cups of chicken broth
1/4 cup of vegetable oil
Instructions:
Heat the vegetable oil in a large pot over medium heat.
Add the onions and garlic to the pot and cook until they become translucent.
Next, add the chitlins to the pot and season with salt, black pepper, paprika, and cayenne pepper.
Cook for 5-7 minutes, stirring occasionally.
Slowly pour in the chicken broth, making sure to cover the chitlins with the liquid.
Reduce the heat to low and let the chitlins simmer for 2-3 hours, stirring occasionally.
Once the chitlins are tender, remove them from the pot and serve hot.
Conclusion:
Chitlins may not be for everyone, but for those who appreciate the unique flavors of Southern cuisine, this dish is a must-try. Our Southern style chitlins recipe is a delicious and authentic way to enjoy this traditional dish. So go ahead, give it a try and see for yourself why chitlins have been a beloved part of Southern food culture for generations.
