19 Southern Style Chicken Soup Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
For those who are searching for a comforting and hearty meal, look no further than this delicious Southern style chicken soup recipe. With its rich flavors and comforting aromas, this soup is the perfect dish to warm your soul on a chilly day. Not only is it easy to make, but it also incorporates all the classic flavors of the South, making it a true crowd-pleaser. So, grab your apron and get ready to whip up a bowl of this delicious, homemade soup.
When it comes to classic Southern comfort food, it doesn't get much better than chicken and dumplings. This hearty dish is a staple in many Southern households, and for good reason. With tender chicken, fluffy dumplings, and a rich broth, it's the perfect meal to warm you up on a chilly day.
To make this dish even more delicious, try using beer can chicken as the base. The beer adds a unique flavor to the chicken and makes it incredibly juicy and tender. Plus, using a beer can to prop up the chicken while it cooks creates a perfect roast every time.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're looking for a quick and easy version of this classic dish, look no further than this recipe. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time.
The secret to this recipe is using pre-made biscuit dough for the dumplings. Simply cut the dough into small pieces and drop them into the boiling broth. They will puff up and become light and fluffy, just like traditional dumplings.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This recipe takes a slightly different approach to the traditional dish. Instead of using whole chicken pieces, it calls for shredded chicken, making it a great option for using up leftovers.
The beer can chicken adds a depth of flavor to the broth, and the addition of fresh herbs like thyme and rosemary adds a delicious aroma and taste. And of course, the dumplings are the star of the show, soaking up all the delicious flavors of the broth.
For those who want to stick to tradition, this recipe is for you. With a few simple ingredients and a little bit of patience, you can recreate a classic Southern chicken and dumplings dish that will have your taste buds singing.
Buttermilk is the key ingredient in this recipe, giving the dumplings a tangy and tender texture. And of course, the beer can chicken adds a unique twist to this old-fashioned favorite.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're looking for a heartier version of chicken and dumplings, try this recipe for chicken and corn chowder. This dish combines the comforting flavors of chicken and dumplings with the creaminess of corn chowder for a filling and delicious meal.
The beer can chicken adds a depth of flavor to the chowder, and the addition of bacon and corn gives it a little bit of crunch and sweetness. Serve with some crusty bread for the ultimate comfort food experience.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
Brunswick stew is a Southern classic that is often made with pork or beef, but this recipe puts a twist on the traditional dish by using beer can chicken. The result is a rich and flavorful stew that is perfect for chilly nights.
This stew also includes potatoes, corn, and lima beans for a hearty and filling meal. And the best part? It can be made in a slow cooker, making it an easy weeknight dinner option.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic New Orleans dish that is perfect for showcasing the flavors of beer can chicken. This recipe uses a mix of chicken and sausage for added depth and richness.
The key to a good gumbo is a good roux, so make sure to follow the instructions carefully. And don't forget to serve it over a bed of fluffy white rice for the ultimate Southern meal.
Black-eyed peas are a staple in Southern cooking, and this recipe takes them to the next level by incorporating beer can chicken. The combination of black-eyed peas, chicken, and bacon creates a delicious and hearty dish that is perfect for any occasion.
And if you're feeling adventurous, try making this dish in a cast-iron skillet for an even more authentic Southern experience.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for a fuss-free way to make chicken and dumplings, this crockpot recipe is the way to go. Simply throw all the ingredients into the slow cooker and let it do the work for you.
The beer can chicken adds a unique twist to this classic dish, and the slow cooking process allows all the flavors to meld together for a delicious and satisfying meal.
This recipe stays true to the traditional Southern style of chicken and dumplings, with tender chicken, fluffy dumplings, and a rich broth. The beer can chicken adds a depth of flavor that takes this dish to the next level.
For an added touch, try garnishing with some fresh parsley or green onions for a pop of color and freshness.
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Chicken & Dumplings
Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
For those who like a little bit of spice in their food, this recipe is for you. It combines the classic flavors of chicken and dumplings with the heat of jalapeños and hot sauce.
The beer can chicken adds a subtle smokiness to balance out the spice, and the dumplings are made with cheddar cheese for an extra kick of flavor. This dish is sure to become a new favorite in your household.
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Big Mama’s Southern Chicken and Buttermilk Dumplings
Main Ingredients: Organic Chicken, Water, Celery, Carrots, Vidalia Onion
This recipe is a labor of love, but the end result is worth it. The chicken is marinated in a buttermilk and hot sauce mixture before being cooked on a beer can. The buttermilk adds a tangy and tender flavor to the chicken, while the hot sauce adds a little bit of heat.
The dumplings are made with cornmeal for an added touch of Southern flair. Serve this dish with a side of collard greens for a truly authentic Southern meal.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This dish may not seem like it has anything to do with beer can chicken, but trust us, it's worth it. The chicken is used to make a rich and flavorful broth that is then used to cook the grits. The result is a creamy and delicious base for the shrimp and red pepper gravy.
The beer can chicken adds a depth of flavor to the dish, and the grits are the perfect vehicle for soaking up all the delicious flavors. This dish is a must-try for any seafood and Southern cuisine lover.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This gumbo recipe takes things up a notch by incorporating three different types of meat: chicken, sausage, and shrimp. The combination of these meats with the beer can chicken creates a flavorful and hearty dish that is perfect for any occasion.
The addition of okra adds a unique texture and flavor to the gumbo. Serve over rice for a complete meal that will please even the pickiest eaters.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you're a fan of spicy food, this gumbo recipe is for you. This dish packs a punch with andouille sausage, shrimp, and chicken, all cooked in a flavorful broth made with beer can chicken.
The addition of file powder gives it an authentic Creole flavor, and the holy trinity of bell peppers, onions, and celery adds a delicious depth of flavor. Serve over rice and enjoy the delicious heat of this ultimate gumbo.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
This gumbo recipe is a healthier version of the traditional dish, making it suitable for those following a gluten-free or Whole30 diet. It still packs a ton of flavor, thanks to the use of sausage, shrimp, and beer can chicken.
The base is made with a homemade seafood stock that is full of nutrients and adds a rich flavor to the gumbo. Serve with some cauliflower rice for a low-carb option.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This soup is a hearty and filling meal that is perfect for a cold winter day. It combines sausage, corn, and lima beans for a twist on the classic succotash dish.
The beer can chicken adds a unique flavor to the soup, and the addition of collard greens adds a healthy dose of greens to the meal. Serve with some crusty bread for a complete and satisfying meal.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This gumbo recipe is a classic Cajun dish that is full of rich and spicy flavors. The combination of chicken and andouille sausage creates a delicious and hearty base for the gumbo.
The beer can chicken adds a unique twist to this dish, and the addition of okra gives it a traditional Southern flair. Serve with a scoop of rice for a filling and tasty meal.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
For those who don't have time to spend hours cooking, this recipe is for you. It combines the flavors of black-eyed peas, bacon, and beer can chicken in an easy and quick Instant Pot soup.
The beer can chicken adds a depth of flavor to the soup, and the addition of cajun seasoning gives it a delicious kick. Serve with some cornbread for a complete Southern meal.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This gumbo recipe is a classic and simple version of the dish that is perfect for any occasion. It combines chicken and sausage in a rich and flavorful broth made with beer can chicken.
The key to this dish is letting it simmer for a few hours to allow all the flavors to come together. Serve with a scoop of rice and enjoy the delicious and comforting flavors of the South.
Ingredients:
• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 1 cup water
• 1 cup long grain rice
• Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the dried thyme, rosemary, and oregano to the pot and stir to combine.
4. Pour in the chicken broth and water. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Add the rice to the pot and let it cook for 15 minutes, or until tender.
6. While the rice is cooking, shred the chicken into bite-sized pieces.
7. Once the rice is cooked, add the shredded chicken back to the pot and let it simmer for an additional 5 minutes.
8. Season with salt and pepper to taste.
Serving Suggestions:
• Top each bowl with a dollop of sour cream and a sprinkle of chopped parsley for added flavor and freshness.
• Serve with a side of cornbread or biscuits for the ultimate Southern meal.
• Add some heat by incorporating diced jalapenos or a dash of hot sauce to the soup.
This Southern style chicken soup is the perfect marriage of comfort and flavor. With its tender chicken, hearty vegetables, and fragrant herbs, it's a soup that will warm your heart and your belly. So, next time you're in need of a comforting and satisfying meal, give this recipe a try. Your taste buds will thank you.
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