If you're craving a taste of the South, look no further than this mouthwatering southern style chicken sandwich recipe. This classic dish is perfect for any occasion, whether it's a backyard barbecue or a family dinner. With just a few simple ingredients and some easy steps, you can whip up this delicious sandwich in no time. So, grab your apron and get ready to impress your friends and family with this delectable southern favorite.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your traditional fried chicken recipe with this Southern twist. Using a blend of cayenne pepper, paprika, and garlic powder, this chicken packs a punch of flavor with every bite. Serve it up with some homemade hot sauce for an extra kick.
This southern comfort food is sure to warm you up on a chilly day. Tender chicken smothered in a rich gravy made with onions and mushrooms, this dish is the definition of comfort food. Serve it over rice or with some mashed potatoes for the ultimate soul-satisfying meal.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're a fan of fast food, then you'll love this homemade version of Donnie Mac's famous fried chicken sandwich. Juicy chicken breast, coated in a crispy batter and topped with pickles and a tangy sauce, all sandwiched between two brioche buns. This is a sandwich you won't be able to resist.
This classic Southern dish is a hearty and comforting meal that will transport you to your grandmother's kitchen. Tender chicken and fluffy dumplings simmered in a creamy broth made with buttermilk and chicken stock. This is a dish that is sure to warm your heart and soul.
Nothing beats a classic, and this recipe for Southern fried chicken is a crowd-pleaser every time. The secret to this recipe is marinating the chicken in buttermilk overnight, which ensures juicy and flavorful chicken. Coated in a blend of flour and spices and fried to perfection, this chicken is a must-try.
If you're looking for a healthier option, try this oven-fried Southern chicken recipe. The chicken is coated in a blend of breadcrumbs, cornmeal, and spices, and then baked in the oven until crispy. You won't even miss the deep fryer with this delicious and guilt-free alternative.
This refreshing and light salad is perfect for those hot summer days. Tender chicken breast mixed with celery, grapes, and pecans, all tossed in a tangy mayonnaise dressing. Serve it on a bed of greens or between two slices of bread for a delicious sandwich.
Upgrade your lunch game with this Southern fried chicken sandwich. Juicy chicken coated in a crispy cornmeal batter and topped with coleslaw and a spicy sauce, all sandwiched between two biscuits. This is a sandwich that will make your taste buds sing.
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Melinda’s Southern Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Dill Pickle Juice
This Southern-inspired fried chicken sandwich is a game-changer. Tender chicken breast marinated in a blend of buttermilk and hot sauce, coated in a spicy batter and fried to perfection, then topped with a creamy blue cheese dressing and pickles. This sandwich is worth the extra calories.
This comforting dish is a staple in Southern cooking. Tender chicken pieces simmered in a rich tomato-based sauce with onions, bell peppers, and spices. Serve it over rice or with some cornbread for a delicious and filling meal.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
Take your fried chicken sandwich to the next level with this Southern-inspired recipe. Tender chicken breast coated in a blend of flour and spices, fried to a golden perfection, and topped with tangy homemade pickles and a creamy mayonnaise dressing. It's a sandwich you'll crave all week long.
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A Southern Fried Chicken Sandwich to Die For
Main Ingredients: Boneless Chicken Breast, Buttermilk, Salt, Ap Flour
This sandwich lives up to its name. Tender chicken breast coated in a blend of flour and spices, fried until crispy, and topped with bacon, cheddar cheese, and a spicy sauce, all sandwiched between two biscuits. This sandwich is a meal in itself.
Looking for a kid-friendly option? These Southern fried chicken strips are sure to be a hit with the little ones. Tender chicken strips coated in a cornmeal batter and fried until crispy. Serve them with some honey mustard or barbecue sauce for dipping.
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Bubby's Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Salt
This fried chicken sandwich recipe comes from the heart of the South, Bubby's kitchen. Tender chicken breast marinated in buttermilk and coated in a blend of breadcrumbs and spices, fried until golden brown, and topped with coleslaw and a tangy honey mustard dressing. It's a taste of the South in every bite.
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Spicy Fried Chicken Sandwich
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
If you like it hot, then this sandwich is for you. Tender chicken breast coated in a blend of flour and spices, fried until crispy, and topped with jalapeno peppers, pepper jack cheese, and a spicy sauce, all sandwiched between two buns. This sandwich will definitely make you sweat.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the taste of Kentucky Fried Chicken, then you'll love this homemade version with a Southern twist. Tender chicken pieces coated in a blend of flour and spices, fried until crispy and served with your favorite side dishes. It's finger-licking good.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes fried chicken to the next level with a buttermilk brine that infuses the chicken with flavor and keeps it juicy. Coated in a blend of cornmeal and flour, and fried until crispy, this chicken is a must-try for any fried chicken lover.
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Vegan Cajun Fried Chicken Sandwich
Main Ingredients: Red Cabbage, Green Cabbage, Large Carrot, Sugar, Kosher
Vegetarians and vegans, rejoice! This recipe for vegan Cajun fried chicken is a delicious and healthier alternative to traditional fried chicken. Made with seitan, a meat substitute, and coated in a blend of spices and breadcrumbs, this sandwich is sure to satisfy your craving for Southern fried chicken.
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Spicy Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breast, Buttermilk, Flour
Spice up your fried chicken sandwich game with this recipe. Tender chicken breast marinated in a blend of buttermilk and hot sauce, coated in a spicy batter, and fried until crispy. Served on a brioche bun and topped with coleslaw and a tangy honey mustard dressing. It's a flavor explosion in every bite.
No Southern meal is complete without some cornbread dressing. Made with cornbread, celery, onions, and spices, this traditional side dish is the perfect accompaniment to any Southern meal. Serve it alongside your favorite fried chicken recipe for a true taste of the South.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 cup buttermilk
1 tsp hot sauce
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 cup vegetable oil
For the sandwich:
4 brioche buns
4 slices cheddar cheese
4 slices bacon, cooked
4 leaves lettuce
4 slices tomato
1/4 cup mayonnaise
1 tsp hot sauce
1 tsp honey
1 tsp mustard
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
2. Prepare the buns:
Preheat your oven to 350°F. Brush the brioche buns with melted butter and place them on a baking sheet. Toast in the oven for 5-7 minutes, until lightly golden.
3. Cook the chicken:
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge in the flour mixture, shaking off any excess. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, until golden brown and cooked through.
4. Assemble the sandwich:
In a small bowl, mix together the mayonnaise, hot sauce, honey, and mustard. Spread the sauce on the bottom half of each bun. Top with a chicken breast, a slice of cheddar cheese, a slice of bacon, a leaf of lettuce, and a slice of tomato. Cover with the top half of the bun.
5. Serve and enjoy:
Serve your southern style chicken sandwiches with your favorite side dish, such as potato salad or coleslaw. Enjoy the crispy, juicy chicken and the perfect combination of flavors in every bite.
This southern style chicken sandwich recipe is sure to become a family favorite. With its simple ingredients and easy instructions, you can make this delicious dish any day of the week. So, fire up the grill or heat up the skillet and treat yourself to a taste of the South with this mouthwatering sandwich.
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