15 Southern Style Chicken Rice Recipe Try These Culinary Delights!

Published on: Apr 27, 2024

Southern style chicken rice is a classic dish that combines the heartiness of rice with the savory flavors of chicken and spices. This recipe has been passed down for generations and is a staple in many southern households. Whether you're hosting a family gathering or just looking for a comforting meal, this chicken rice recipe is sure to satisfy your cravings.

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Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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Also known as chicken and rice, this traditional Southern dish is a hearty and flavorful one-pot meal. With the addition of beer, the chicken is infused with a rich and savory flavor, and the rice is cooked to perfection. This dish is perfect for a family dinner or a potluck with friends.
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This classic Southern dish is made with chicken, vegetables, and a flavorful broth. When cooked with beer, the chicken becomes incredibly tender and the broth takes on a rich and savory flavor. Serve it with some crusty bread for a complete and satisfying meal.
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This dish is all about the gravy. Chicken is smothered in a rich and flavorful gravy made with beer, onions, and other spices. The result is a tender and juicy chicken dish that is perfect for a cozy night in.
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Jambalaya

Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
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This spicy and flavorful rice dish is a staple in Southern cuisine. Made with chicken, sausage, and vegetables, the addition of beer takes it to a whole new level. The beer adds a depth of flavor that will have you going back for seconds.
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Chicken and dumplings is a classic comfort food in the South, and for good reason. The tender chicken and fluffy dumplings are cooked in a savory broth, and when beer is added, it takes it to a whole new level. This dish is perfect for a cold winter night or when you need some comfort food.
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Chicken Bog | A Traditional South Carolina Dish

Main Ingredients: Chicken, Rice, Smoked Sausage, Butter, Garlic, Medium
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This traditional South Carolina dish is a delicious and hearty meal that is perfect for any occasion. Chicken, sausage, and rice are cooked in a flavorful broth, and the addition of beer adds a rich and savory flavor to the dish.
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Who doesn't love a crispy and juicy piece of fried chicken? This classic Southern dish is a favorite all over the world, and when cooked with beer, it becomes even more flavorful. Serve it with some mashed potatoes and gravy for a true Southern feast.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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Similar to the classic fried chicken, this Southern version is made with a flavorful beer batter. The result is a crispy and juicy chicken that is sure to be a hit with your family and friends. Serve it with some coleslaw and cornbread for a true Southern meal.
9 of 20

Gumbo

Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
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Gumbo is a delicious and spicy stew that is popular in Louisiana and other Southern states. When made with chicken and beer, it becomes even more flavorful and hearty. Serve it over rice for a complete and satisfying meal.
10 of 20

The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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Also known as black-eyed peas and rice, Hoppin' John is a traditional Southern dish that is served on New Year's Day for good luck. When cooked with beer, it becomes even more flavorful and is perfect for any day of the year.
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Chicken salad is a classic dish that can be served as a sandwich or as a side dish. When made with beer, the chicken takes on a rich and savory flavor that will have you coming back for more. Serve it on a bed of lettuce or between two slices of bread for a delicious meal.
12 of 20

Southern Jambalaya with Chicken and Sausages

Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
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This hearty and flavorful dish is a staple in Southern cuisine. Made with chicken, sausage, and rice, the addition of beer adds a depth of flavor that takes it to a whole new level. This dish is perfect for a family dinner or a gathering with friends.
13 of 20

Healthy Slow Cooker Gumbo

Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
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If you're looking for a healthier version of gumbo, this slow cooker recipe is for you. Made with chicken, vegetables, and beer, it's a delicious and hearty meal that is perfect for a busy weeknight. Let the slow cooker do all the work while you sit back and enjoy.
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Southern Style Crock Pot Chicken & Rice

Main Ingredients: Chicken Breasts, Butter, Chicken Broth, Cream Of Celery
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This easy and flavorful dish is perfect for when you don't have a lot of time to cook. Made with chicken, rice, and beer, it's a one-pot meal that is sure to be a hit with your family. Let it cook in the crockpot while you go about your day.
15 of 20

Classic Jambalaya

Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
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This classic jambalaya recipe is a staple in Southern cuisine. Made with chicken, shrimp, and sausage, the addition of beer adds a rich and savory flavor to the dish. Serve it over rice for a delicious and satisfying meal.
16 of 20

Southern New Year's Day dinner skillet

Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
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This dish combines all the traditional Southern New Year's Day dishes into one flavorful skillet meal. Black-eyed peas, greens, and chicken are cooked together with beer for a hearty and delicious meal that is perfect for any day of the year.
17 of 20

Southern Smothered Chicken with Rice

Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
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This dish is all about the gravy. Chicken is smothered in a rich and flavorful gravy made with beer, onions, and other spices. Serve it over rice for a complete and satisfying meal.
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Cornbread dressing is a classic dish in the South and is often served at holiday meals. When made with beer, the dish takes on a richer and more savory flavor that will have everyone going back for seconds.
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Cajun Jambalaya

Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
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This spicy and flavorful rice dish is a staple in Southern cuisine. Made with chicken, shrimp, and sausage, the addition of beer adds a depth of flavor that will have you going back for more. Serve it over rice for a delicious and satisfying meal.
20 of 20

The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This is the ultimate fried chicken recipe that is sure to be a hit with anyone who loves this classic Southern dish. The chicken is marinated in beer before being coated in a seasoned flour mixture and fried to crispy perfection. Serve it with all your favorite Southern sides for a delicious feast.

The Importance of Using Fresh Ingredients

The Key to Authentic Flavor

One of the key elements in creating a delicious southern style chicken rice dish is using fresh ingredients. This not only enhances the flavor of the dish but also adds nutritional value. Fresh chicken is the star of this recipe, so make sure to get the best quality you can find. You can opt for organic chicken for a healthier option or use free-range chicken for more flavor. Additionally, using fresh herbs and spices like thyme, oregano, and cayenne pepper will give your dish an authentic southern taste.

Supporting Local Farms

Using fresh ingredients also means supporting local farms and businesses. By purchasing your chicken and produce from local farmers, you are not only getting the freshest ingredients but also contributing to your community's economy. Plus, nothing beats the taste of locally grown vegetables and farm-raised chicken in this recipe.

Preparation and Cooking Techniques

Perfectly Cooked Rice

The key to a successful southern style chicken rice dish is perfectly cooked rice. Long grain rice is the preferred type of rice for this recipe as it holds its shape and absorbs the flavors of the dish well. Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming mushy. You can also use chicken broth instead of water to give your rice more flavor.

Slow Cooking for Maximum Flavor

To achieve the best flavor, it is recommended to cook this dish on low heat for a longer period of time. This allows the flavors to meld together and ensures that the chicken is tender and juicy. Slow cooking also allows the rice to absorb all the delicious flavors, making each bite a burst of southern goodness.

Adding a Personal Touch

Experiment with Different Spices

While this recipe calls for traditional southern spices, feel free to experiment and add your own twist. You can add smoked paprika for a smoky flavor or chili powder for some heat. Don't be afraid to get creative and make this dish your own.

Serving Suggestions

Southern style chicken rice is a versatile dish that can be served on its own or paired with other dishes. To add some freshness, you can serve it with a side of coleslaw or a green salad. It also pairs well with cornbread or biscuits for a true southern experience. In conclusion, southern style chicken rice is a simple yet flavorful dish that is perfect for any occasion. By using fresh ingredients, supporting local farms, and utilizing proper cooking techniques, you can create a delicious and authentic southern meal that will leave everyone wanting more. So why not give this recipe a try and add a touch of southern charm to your dinner table?
15 southern style chicken rice recipe Try these culinary delights!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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