16 Southern Style Chicken Pot Pie Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Southern style chicken pot pie is a comforting and delicious dish that brings to mind cozy family dinners and the warmth of home. This classic recipe has been passed down through generations and is a staple in Southern cuisine. Made with a flaky crust and a creamy filling, this dish is sure to please even the pickiest of eaters. If you're looking for a hearty and satisfying meal, look no further than this southern style chicken pot pie recipe.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is coated in a flavorful blend of spices, including cayenne pepper, paprika, and garlic powder. The end result is a crispy and spicy chicken that will leave your taste buds dancing.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This classic Southern dish gets a twist with the addition of cotton country vegetables like okra and collard greens. The chicken is cooked in a rich broth with a buttery and flaky crust on top. This is comfort food at its finest.
Smothered chicken is a staple in Southern cuisine. The chicken is coated in a thick and creamy gravy made with onions, garlic, and bell peppers. It's the ultimate comfort food and pairs perfectly with mashed potatoes or rice.
This classic Southern dish is the epitome of comfort food. The chicken is cooked in a rich broth with tender dumplings, creating a warm and hearty meal. This recipe is perfect for a cozy night in.
No Southern recipe list is complete without classic Southern Fried Chicken. This recipe is a tried and true favorite, with a crispy and flavorful coating and moist and juicy chicken inside. It's the perfect dish for a Sunday family dinner.
If you're looking for a quick and easy Southern Fried Chicken recipe, this is it. The chicken is marinated in buttermilk and coated in a blend of spices before being fried to perfection. It's a great option for a weeknight meal.
Looking for a lighter Southern dish? This Chicken Salad recipe is a great option. It's made with tender chicken, crunchy celery and onions, and a creamy dressing. Serve it on a sandwich or on top of a bed of greens for a refreshing meal.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This Southern twist on a classic dish features a buttery and flaky biscuit crust on top of a hearty chicken and vegetable filling. It's the perfect comfort food for a cold winter day.
This Southern Stewed Chicken recipe is a soul food staple. The chicken is slow cooked in a rich and flavorful broth with vegetables and spices. The end result is tender and juicy chicken with a thick and hearty gravy.
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Chicken Pot Pie Biscuits
Main Ingredients: Butter, Onion, Celery, Sliced Carrots, Salt, Black
If you can't decide between chicken pot pie and biscuits, this recipe is the best of both worlds. Tender chicken and vegetables are topped with a flaky biscuit crust, creating a delicious and comforting dish.
This recipe takes classic Southern Fried Chicken and turns it into easy-to-eat strips. The chicken is coated in a flavorful blend of spices and fried to crispy perfection. It's a great option for a party or game day snack.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the famous fried chicken from KFC, you have to try this recipe. It's a copycat version of their iconic recipe, with a crispy and flavorful coating and tender and juicy chicken inside.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and juicy chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is soaked in a buttermilk brine overnight, then coated in a blend of spices and fried until golden and crispy.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Finger-licking good is the best way to describe these Southern Fried Chicken Wings. The wings are coated in a spicy and flavorful blend of spices and fried until golden and crispy. Serve them with your favorite dipping sauce for a game day snack or party appetizer.
If you're looking for the ultimate Southern Fried Chicken recipe, look no further. This recipe uses a two-step frying process to create a perfectly crispy and juicy chicken. It's worth the extra effort.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
This classic Southern dish is a staple in many households. Tender chicken and vegetables are cooked in a rich and creamy gravy and topped with a flaky crust. It's the ultimate comfort food and perfect for feeding a crowd.
This Air Fryer Southern Fried Chicken recipe is a healthier take on the classic dish. The chicken is coated in a flavorful blend of spices and cooked in an air fryer until crispy and golden. It's a guilt-free way to enjoy your favorite Southern dish.
For a traditional Southern side dish, try this Cornbread Dressing recipe. It's made with crumbled cornbread, chicken broth, and all the classic Southern seasonings. It's the perfect accompaniment to a Thanksgiving turkey or Sunday dinner.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe is packed with flavor. The chicken is marinated in buttermilk and coated in a blend of spices before being fried to perfection. It's the perfect dish for a special occasion or when you want to impress your guests.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a little bit of spice, try this Cajun Spice Roasted Chicken recipe. The chicken is coated in a blend of Cajun spices and roasted until tender and juicy. Serve it with your favorite Southern sides for a delicious and flavorful meal.
The Perfect Crust
Ingredients:
2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold butter, cut into small cubes
6-8 tbsp ice water
To make the perfect crust for your chicken pot pie, start by mixing the flour and salt together in a bowl. Add in the cubed butter and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and use it to line a 9-inch pie dish.
The Creamy Filling
Ingredients:
1/2 cup butter
1/2 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 cups cooked chicken, shredded or cubed
1 cup frozen mixed vegetables
To make the creamy filling for your chicken pot pie, start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour to create a roux. Slowly add in the chicken broth and milk, whisking constantly until the mixture thickens. Add in the salt, pepper, garlic powder, and onion powder. Then, stir in the cooked chicken and frozen vegetables. Pour the filling into the prepared crust.
Baking Your Chicken Pot Pie
Preheat your oven to 375°F. Cut slits in the top of the pie crust to allow steam to escape. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for 10 minutes before serving.
Serve your southern style chicken pot pie with a side of mashed potatoes or a green salad for a complete and satisfying meal. This recipe is perfect for a cozy night at home or for sharing with friends and family at a potluck or holiday gathering. Enjoy the warm and comforting flavors of the South with this delicious chicken pot pie recipe.
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