Southern style chicken fried steak is a classic comfort food that has been enjoyed by generations in the southern United States. This dish combines tenderized beef, a crispy coating, and a savory gravy for a meal that is both hearty and satisfying. While there are many variations of this recipe, we have put together a professional and well-organized introduction to help you make the perfect southern style chicken fried steak in the comfort of your own home.
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Chicken fried steak is a classic southern dish that has become a staple in many households. This crispy, flavorful dish is made by pounding a tenderized piece of steak, dipping it in a seasoned flour mixture, and frying it to perfection. It's often served with a delicious creamy gravy and is perfect for any occasion. Whether you're looking for a new dinner recipe or want to impress your guests at a summer cookout, chicken fried steak is sure to be a hit.
There's nothing quite like a good ol' southern style chicken fried steak. This dish is a favorite in the southern states and is often served with other classic southern dishes like mashed potatoes, collard greens, and cornbread. The key to making this dish southern-style is the seasoning. A blend of garlic powder, onion powder, and paprika gives the steak a delicious flavor that will have your taste buds dancing.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
While some may argue that chicken fried steak and country fried steak are two different dishes, the truth is they are very similar. Both are made by frying a tenderized piece of steak, but country fried steak is typically served with a brown gravy while chicken fried steak is served with a white gravy. However, no matter how you serve it, this dish is sure to be a crowd pleaser.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Chicken fried steak with country gravy is the ultimate comfort food. The crispy, fried steak is smothered in a creamy, flavorful gravy that is the perfect accompaniment. This dish is great for a cozy night in or served at a backyard barbecue. You can't go wrong with a hearty plate of chicken fried steak and country gravy.
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you're looking for a fun twist on the classic chicken fried steak, try making chicken fried steak fingers. These bite-sized pieces of steak are perfect for dipping and make the perfect appetizer or party snack. They're also great for kids who might not be able to finish a whole piece of chicken fried steak. Serve them with your favorite dipping sauce for a delicious and easy dish.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
In Texas, they take their chicken fried steak seriously. This Lone Star-State style dish is a favorite in the southern state and is often served with mashed potatoes, corn, and dinner rolls. The steak is seasoned with a blend of spices and fried to perfection. The gravy is made with the drippings from the steak, giving it a rich and flavorful taste.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
Southern chicken fried steak, also known as Milanesa, is a popular dish in many Latin American countries. This version of chicken fried steak is seasoned with a blend of spices and topped with a delicious chimichurri sauce. The result is a flavorful and unique twist on the classic dish that will have your taste buds singing.
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Chicken Fried Steak (Country Fried Steak Recipe)
Main Ingredients: Steaks, Buttermilk, Large Eggs, Hot Sauce, Sauce, All
If you're looking for an easy chicken fried steak recipe, look no further. This country fried steak recipe is simple and straightforward, making it perfect for beginners. The key to this recipe is to tenderize the steak before frying it. This will ensure that the steak is tender and juicy, and not tough and chewy.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
Chicken fried steak bites are a fun and delicious way to enjoy this southern dish. These bite-sized pieces of steak are tenderized, seasoned, and fried to crispy perfection. They're perfect for parties, game days, or just a fun dinner at home. Serve them with your favorite dipping sauce and watch them disappear.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
If you're short on time but still craving some delicious chicken fried steak, this easy recipe is perfect for you. With just a few simple ingredients, you can have a plate of crispy, flavorful chicken fried steak on the table in no time. And the best part? It's served with a creamy, homemade country gravy that will have you licking your plate clean.
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Vegan Chicken Fried Steak
Main Ingredients: Steaks, Roast, Aquafaba, Unsweetened Soy Milk, All
Believe it or not, you can enjoy a delicious vegan version of chicken fried steak. This recipe uses seitan, a meat substitute made from wheat gluten, as the main ingredient. The seitan is seasoned and fried, just like traditional chicken fried steak, and the result is a tasty and protein-packed dish that will satisfy your cravings.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
When it comes to comfort food, chicken fried steak and gravy is hard to beat. This classic dish is made by frying a tenderized piece of steak and serving it with a rich and creamy gravy. The gravy is made by combining the drippings from the steak with flour, milk, and seasonings. It's the ultimate comfort food that will warm you up from the inside out.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
Everyone claims to have the best chicken fried steak and gravy recipe, but this one truly lives up to its name. The steak is tender, juicy, and perfectly seasoned, and the gravy is rich and flavorful. Serve it with your favorite side dishes for a hearty and satisfying meal that will have you coming back for seconds.
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Chicken Fried Steak And Gravy
Main Ingredients: Sirloin Steaks, Self Rising Flour, Panko Breadcrumbs
Chicken fried steak and gravy is a dish that has been enjoyed by families for generations. It's a delicious and budget-friendly meal that is perfect for feeding a crowd. The key to this dish is to make sure the gravy is thick and creamy, and the steak is crispy and flavorful. Once you have those two things, you have the perfect chicken fried steak and gravy.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you want to kick up your chicken fried steak game, try making it with a jalapeno bacon gravy. This spicy twist on the classic dish adds a whole new level of flavor. The jalapeno adds a nice kick, and the bacon adds a smoky, savory element. It's a match made in heaven and is sure to be a hit at any gathering.
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Chicken Fried Steak Fingers With Country Gravy
Main Ingredients: Steak, All Purpose Flour, Onion Powder, Garlic Powder
Chicken fried steak fingers with country gravy is a dish that will bring back memories of childhood. These crispy, fried pieces of steak are perfect for dipping in a creamy, homemade gravy. They're also great for kids who may not be able to finish a whole piece of chicken fried steak. Serve them with some mashed potatoes and corn for a complete meal.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This recipe promises to be the best chicken fried steak you'll ever eat, and it's hard to argue with that statement. The steak is tenderized, seasoned, and fried to perfection, then smothered in a rich and flavorful gravy. This dish is sure to become a family favorite and will have you craving it again and again.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
This classic chicken fried steak with gravy recipe is a staple in many households. It's a dish that is loved by young and old alike and is perfect for any occasion. The key to this dish is to make sure the steak is tender and the gravy is creamy and flavorful. Follow this recipe, and you'll have a plate of delicious chicken fried steak in no time.
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Air Fryer Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Black Pepper, Kosher Salt
If you're trying to eat healthier but still want to indulge in some chicken fried steak, this air fryer recipe is perfect for you. Instead of frying the steak in oil, it's cooked in an air fryer, which gives it a crispy, golden crust without all the added fat. Serve it with a homemade gravy for a delicious and guilt-free meal.
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Robb Walsh's Southern-Style Chicken-Fried Steak
Main Ingredients: Peanut Oil, Seasoned Flour, Buttermilk, Egg, Round
This recipe, created by food writer and cookbook author Robb Walsh, is a true southern-style chicken fried steak. The steak is seasoned with a blend of spices and is served with a creamy, flavorful gravy that is made with homemade chicken stock. This dish is a true testament to southern cooking and is sure to impress anyone who tries it.
Ingredients
For the steak:
4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1/4 cup vegetable oil
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Tenderize the steak
To ensure a tender and juicy chicken fried steak, it is important to tenderize the meat before cooking. Place the cube steaks between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them until they are about 1/4 inch thick.
Step 2: Prepare the coating
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In a separate bowl, pour in the buttermilk. Dip each steak in the buttermilk, then coat it in the flour mixture, pressing the flour onto the steak to ensure it is fully covered.
Step 3: Fry the steaks
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the steaks to the skillet and cook for about 3-4 minutes on each side, until the coating is golden brown and the steak is cooked through. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the gravy
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, until it starts to brown. Slowly pour in the milk, whisking continuously to prevent lumps. Season with salt and pepper and continue cooking until the gravy thickens, about 2-3 minutes.
Step 5: Serve and enjoy
Place the fried steaks on plates and pour the gravy over them. Serve with your choice of sides, such as mashed potatoes, green beans, or corn. Enjoy your homemade southern style chicken fried steak!
Final Thoughts
Now that you have the perfect southern style chicken fried steak recipe, you can impress your family and friends with this delicious and comforting meal. Don't be afraid to experiment with different seasonings and spices to make it your own. And remember, the key to a good chicken fried steak is tenderizing the meat and achieving a crispy coating. With this recipe, you'll have a restaurant-worthy dish in the comfort of your own home.
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