17 Southern Style Chicken Chili Recipe Unlock Flavor Sensations!

Published on: Apr 27, 2024

Southern style chicken chili is a classic dish that combines the comforting flavors of traditional chili with the unique and bold flavors of southern cuisine. This hearty and satisfying recipe is perfect for cold weather, game day gatherings, or any time you're craving a delicious and filling meal. Made with tender chicken, flavorful spices, and a blend of beans and vegetables, this chili is a crowd-pleaser that will warm you up from the inside out. In this article, we'll walk you through how to make the perfect southern style chicken chili that will have your taste buds singing and your family and friends asking for seconds.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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This recipe takes traditional Southern fried chicken to the next level with a spicy twist. Marinated in a mixture of buttermilk and hot sauce, the chicken is then coated in a blend of flour, cayenne pepper, and other seasonings before being fried to crispy perfection. Serve with your favorite hot sauce for an extra kick.
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This Southern classic is a must-try for any Beer Can Chicken lover. The chicken is seasoned, then seared and slow-cooked in a rich and flavorful gravy made with onions, garlic, and a touch of hot sauce. The end result is a tender and juicy chicken that will have your taste buds dancing.
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Nothing says comfort food quite like chicken and dumplings. In this Southern-style recipe, the chicken is slow-cooked with vegetables and herbs before being shredded and added back into a creamy broth. Topped with fluffy dumplings, this dish is the ultimate comfort food.
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Breaded and fried to perfection, this classic Southern fried chicken recipe is a crowd-pleaser. The chicken is marinated in buttermilk and coated in a blend of seasoned flour before being fried to a crispy and golden brown. Serve with your favorite sides for a delicious and satisfying meal.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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This recipe is a delicious twist on traditional Southern fried chicken. The chicken is marinated in a mixture of buttermilk and hot sauce, then coated in a blend of flour and spices before being fried to a crispy and flavorful finish. Serve with your favorite dipping sauce for a tasty treat.
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This Southern-style chicken salad is perfect for a light and refreshing meal. The chicken is seasoned and cooked until tender, then mixed with celery, grapes, and a creamy dressing made with mayonnaise and Dijon mustard. Serve on a bed of lettuce or in a sandwich for a tasty lunch option.
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This Southern-style stewed chicken is a hearty and flavorful dish that will warm you up on a chilly day. The chicken is cooked in a rich and savory broth made with vegetables, herbs, and a touch of hot sauce. Serve over rice or with crusty bread for a satisfying meal.
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These crispy and delicious chicken strips are a hit with both kids and adults. The chicken is marinated in a mixture of buttermilk and hot sauce, then coated in a blend of seasoned flour before being fried to golden perfection. Serve with your favorite dipping sauce for a tasty snack or meal.
9 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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If you love KFC's fried chicken, you will love this Southern-style version even more. The chicken is marinated in a blend of buttermilk and seasonings, then coated in a secret blend of herbs and spices before being fried to a crispy and delicious finish. Serve with your favorite sides for a finger-licking good meal.
10 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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This recipe takes traditional Southern fried chicken to the next level with a buttermilk brine. The chicken is soaked in a mixture of buttermilk and spices overnight, then coated in a blend of seasoned flour before being fried to perfection. The result is a juicy and flavorful chicken that will leave you wanting more.
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For the ultimate Beer Can Chicken experience, try this recipe that combines the best of both worlds: Southern fried chicken and beer can chicken. The chicken is marinated in a blend of beer and spices, then coated in seasoned flour and fried to a crispy and flavorful finish. Serve with your favorite sides for a meal that will impress.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings lovers, this one's for you! These Southern-style fried chicken wings are marinated in a mixture of buttermilk and hot sauce, then coated in a blend of seasoned flour and fried to perfection. Serve with your favorite dipping sauce for a tasty appetizer or meal.
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If you're looking for a healthier alternative to traditional fried chicken, try this recipe that uses an air fryer. The chicken is marinated in a mixture of buttermilk and hot sauce, then coated in a blend of seasoned flour and cooked in an air fryer until crispy and delicious. Serve with your favorite sides for a guilt-free meal.
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This Southern-style chicken salad is a delicious and satisfying option for a light meal. The chicken is seasoned and cooked until tender, then mixed with celery, apples, and a creamy dressing made with mayonnaise and Dijon mustard. Serve on a bed of lettuce or in a sandwich for a tasty lunch option.
15 of 20

Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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This easy and delicious chicken and dumplings recipe is perfect for a quick weeknight meal. The chicken is cooked in a flavorful broth, then mixed with fluffy dumplings for a hearty and comforting dish. This recipe is a must-try for any Beer Can Chicken lover.
16 of 20

Chicken and Dumplings

Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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This classic Southern chicken and dumplings recipe is a comfort food favorite. The chicken is slow-cooked with vegetables and herbs until tender, then mixed with fluffy dumplings for a delicious and hearty meal. Serve with your favorite sides for the ultimate comfort food experience.
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This recipe takes traditional Southern fried chicken to the next level with a crispy and flavorful coating. The chicken is marinated in a mixture of buttermilk and hot sauce, then coated in a blend of seasoned flour and fried to a golden and crispy finish. Serve with your favorite sides for a delicious and satisfying meal.
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This Southern-style cornbread dressing is a delicious and unique side dish that pairs perfectly with Beer Can Chicken. The cornbread is mixed with onions, celery, and seasonings, then baked until golden brown and crispy. Serve alongside your favorite sides for a Southern-inspired feast.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe truly lives up to its name with a combination of Southern fried chicken and beer can chicken. The chicken is marinated in a blend of beer and spices, then coated in a secret blend of herbs and spices before being fried to a crispy and delicious finish. Serve with your favorite sides for a meal that will impress.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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This recipe is a delicious twist on traditional Beer Can Chicken. The chicken is rubbed with a blend of Cajun spices and roasted until tender and juicy. Serve with your favorite sides for a flavorful and satisfying meal with a Southern touch.

Ingredients

To make this mouth-watering southern style chicken chili, you'll need the following ingredients:

For the Chili:

  • Chicken: You can use boneless chicken breasts or thighs for this recipe. Make sure to remove any excess fat before cooking.
  • Beans: A combination of black beans and kidney beans works best, but you can use any type of beans you prefer.
  • Vegetables: Onion, bell pepper, and jalapeno add a great depth of flavor to this chili.
  • Tomatoes: Canned diced tomatoes are perfect for this recipe, but you can also use fresh tomatoes if they're in season.
  • Spices: Chili powder, cumin, and paprika give this chili its signature southern flavor.
  • Chicken broth: This adds a rich and savory base to the chili.

For the Garnish:

  • Cilantro: Fresh cilantro adds a bright and fresh flavor to the chili.
  • Sour cream: A dollop of sour cream on top adds a creamy and tangy element to the dish.
  • Cheese: Shredded cheddar or monterey jack cheese is the perfect finishing touch for this chili.
  • Tortilla chips: Serve the chili with some crispy tortilla chips for added texture.

Instructions

Step 1: Cook the Chicken

Start by cooking the chicken in a large pot or Dutch oven until it's no longer pink. Remove the chicken from the pot and set it aside.

Step 2: Saute the Vegetables

In the same pot, sauté the onions, bell pepper, and jalapeno until they are softened. This will take about 5-7 minutes.

Step 3: Add the Spices

Next, add in the chili powder, cumin, and paprika and cook for about a minute until fragrant.

Step 4: Add the Remaining Ingredients

Add in the beans, tomatoes, chicken broth, and the cooked chicken. Bring the chili to a simmer and let it cook for about 20 minutes, stirring occasionally.

Step 5: Serve and Garnish

Once the chili is done, serve it in bowls and top it with some fresh cilantro, a spoonful of sour cream, a sprinkle of cheese, and some tortilla chips on the side for dipping.

Conclusion

This southern style chicken chili is a delicious and hearty meal that is perfect for any occasion. It's easy to make and can be customized with your favorite toppings and garnishes. Whether you're serving it at a party or enjoying it on a cozy night in, this chili is sure to be a hit with everyone. Give it a try and taste the flavors of the south in every spoonful.
17 southern style chicken chili recipe Unlock flavor sensations!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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