20 Southern Style Chicken Burger Recipe Savor The Mouthwatering Goodness!

Published on: Apr 27, 2024

If you're looking for a delicious and flavorful twist on a classic burger, then look no further than this southern style chicken burger recipe. With a combination of juicy chicken, tangy barbecue sauce, and crispy bacon, this burger is sure to become a new favorite in your household. Not only is it easy to make, but it's also a healthier alternative to a traditional beef burger. So fire up the grill and get ready to sink your teeth into this mouthwatering creation.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Of course, we can't forget about the classic Southern fried chicken recipe. This tried and true dish is a staple in Southern cooking and for good reason. The combination of crispy, golden-brown skin and juicy, tender meat is simply irresistible.
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5 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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6 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For the juiciest, most flavorful fried chicken, try brining your chicken in buttermilk before frying. This buttermilk-brined Southern fried chicken recipe takes things to the next level, resulting in tender, succulent meat with a crispy coating.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Wings may not be the first thing that comes to mind when you think of Southern fried chicken, but trust us, they're just as delicious. These Southern fried chicken wings are perfect for game day or as a tasty appetizer for any occasion.
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11 of 20

Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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No, this isn't a repeat of the Southern KFC fried chicken recipe. This Kentucky fried chicken recipe is a different take on the classic dish, using a blend of herbs and spices that will transport you to the Bluegrass State with every bite.
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13 of 20

Buttermilk Fried Chicken

Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
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Another buttermilk-based recipe, this buttermilk fried chicken is a simple and tasty take on the Southern classic. The buttermilk helps to tenderize the chicken while adding a tangy flavor that pairs perfectly with the crispy coating.
14 of 20

Garlic Fried Chicken

Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
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Garlic lovers, this one's for you. This garlic fried chicken recipe adds a punch of flavor to the traditional dish, making it a must-try for any garlic fan. Plus, the aroma of garlic frying in hot oil is enough to make anyone's mouth water.
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Yes, this is another Southern fried chicken recipe, but trust us, it's worth it. This version uses a special blend of spices and a secret ingredient (hint: it's pickle juice) to give the chicken a unique and delicious flavor that will have you hooked.
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17 of 20

Southern KFC SECRET Fried Chicken!

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Crispy Fried Chicken

Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Finally, we have the ultimate Southern fried chicken recipe. This one pulls out all the stops, using a flavorful blend of herbs and spices and a special frying technique that results in the crispiest, juiciest fried chicken you'll ever taste.

Ingredients:

For the burgers:

  • 1 pound ground chicken
  • 1/4 cup barbecue sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 brioche buns
  • 4 slices of cheddar cheese
  • 4 slices of bacon, cooked crisp

For the coleslaw:

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded cabbage
  • 1/4 cup shredded carrots
  • 1/4 cup diced red onion

To begin, preheat your grill to medium-high heat. In a large bowl, mix together the ground chicken, barbecue sauce, breadcrumbs, onion, garlic, salt, and pepper. Form the mixture into four equal-sized patties.

Place the patties on the grill and cook for 6-8 minutes on each side, or until they reach an internal temperature of 165°F. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

While the burgers are cooking, make the coleslaw by whisking together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a medium bowl. Add in the shredded cabbage, carrots, and red onion, and toss to coat.

Toast the brioche buns on the grill for 1-2 minutes until slightly charred. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of bacon and a generous serving of coleslaw. Top with the other half of the bun. Serve hot and enjoy your delicious southern style chicken burger!

Why Choose Chicken?

While beef is the traditional choice for burgers, using chicken as the protein in this recipe adds a unique and delicious twist. Chicken is a leaner meat, making it a healthier option, and it also has a milder flavor that pairs well with the tangy barbecue sauce and crunchy coleslaw. Plus, it's a great alternative for those who don't eat red meat.

Grilling Tips:

To ensure perfectly cooked burgers, make sure to preheat your grill and oil the grates before cooking. This will prevent the burgers from sticking and will create those beautiful grill marks. Also, resist the temptation to press down on the patties while cooking as this will release all the flavorful juices.

So next time you're in the mood for a burger, give this southern style chicken burger recipe a try. Not only is it a healthier option, but it's also packed with flavor and sure to be a hit with friends and family. Happy grilling!

20 southern style chicken burger recipe Savor the mouthwatering goodness!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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