16 Southern Style Chicken Biscuit Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Southern fried chicken biscuits are a staple in Southern cuisine, known for their crispy exterior, tender chicken, and buttery biscuit goodness. If you're looking to recreate this classic dish at home, look no further. This southern style chicken biscuit recipe is easy to follow and will have you feeling like you're dining in a quaint southern diner in no time.
Nothing says comfort food quite like a hearty serving of Southern sausage gravy. This classic dish is the perfect addition to any beer can chicken recipe. The rich and creamy gravy pairs perfectly with the smoky flavors of the chicken, making for a mouthwatering combination.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
When it comes to comfort food, chicken and dumplings is a must-try. This simple yet delicious dish is a staple in Southern cuisine and is the perfect accompaniment to your beer can chicken. The tender chicken and fluffy dumplings are a match made in heaven.
Why settle for plain old stuffing when you can have Southern-style cornbread dressing? This flavorful side dish is a must-have for any beer can chicken feast. The addition of cornbread adds a unique twist and adds a touch of sweetness to balance out the savory flavors.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For those busy days when you don't have time to stand over the stove, turn to your trusty crockpot to make this delicious chicken and dumplings recipe. The slow-cooking method allows the flavors to develop and results in a hearty and comforting meal that is perfect for pairing with beer can chicken.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a quick and easy meal, try a classic chicken biscuit. This simple yet satisfying sandwich is a staple in Southern cuisine and is the perfect way to use up leftover beer can chicken. Add some honey mustard or spicy mayo for an extra kick of flavor.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Take your chicken biscuit to the next level with this mouthwatering recipe. The combination of tender beer can chicken, tangy buttermilk biscuits, and sweet and spicy blackberry habanero sauce is a flavor explosion in every bite. This is a must-try for any beer can chicken lover.
If you're looking for a hearty breakfast to start your day, look no further than Southern biscuits and gravy. This classic dish combines fluffy biscuits with a rich and creamy sausage gravy, making it the ultimate comfort food. Serve it alongside your beer can chicken for a truly satisfying meal.
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Fried Chicken and Pimento Cheese Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
For a truly indulgent meal, try this recipe for fried chicken and pimento cheese biscuits. The crispy fried chicken, gooey pimento cheese, and fluffy biscuits make for a decadent sandwich that will take your beer can chicken to the next level. Don't forget to add some pickles for a tangy crunch.
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Air Fryer Chicken And Gravy Biscuit Sandwich
Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
If you're looking for a healthier option, try making this delicious chicken and gravy biscuit sandwich in your air fryer. The chicken stays crispy on the outside while remaining tender and juicy on the inside. Add some avocado or bacon for some extra crunch and flavor.
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Homemade Chicken & Biscuits
Main Ingredients: Butter, Onion, Celery Stalks, Salt, Pepper, Flour
There's nothing quite like the taste of homemade biscuits, and when paired with beer can chicken, it's a match made in heaven. This recipe for homemade chicken and biscuits is simple, yet oh-so-satisfying. Top it off with some honey butter for a touch of sweetness.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits are a classic Southern dish that pairs perfectly with beer can chicken. The rich and creamy gravy is packed with flavor and is the perfect accompaniment to the smoky chicken. Don't forget to add some sage or thyme for a hint of freshness.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Take your biscuits and gravy to the next level with this recipe for Southern bacon gravy. The addition of crispy bacon adds a smoky and salty flavor to the creamy gravy, making it the perfect topping for your biscuits and beer can chicken. This dish is sure to be a crowd-pleaser.
For a unique twist on traditional stuffing, try this Southern-style cornbread dressing. The combination of cornbread, onions, celery, and herbs adds a depth of flavor that pairs perfectly with beer can chicken. It's a must-try for any beer can chicken enthusiast.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your beer can chicken with these cayenne cheddar biscuit sandwiches. The combination of spicy cayenne pepper and sharp cheddar cheese takes these biscuits to the next level. Add some hot sauce or jalapenos for an extra kick of flavor.
If you're hosting a crowd, this Southern breakfast casserole is the perfect dish to serve alongside your beer can chicken. Packed with eggs, sausage, cheese, and biscuits, this hearty casserole is sure to be a hit with your guests. Serve it up with some gravy for a truly indulgent meal.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
For a unique twist on the classic fried chicken sandwich, try this recipe for sriracha lime fried chicken sandwiches. The combination of spicy sriracha and tangy lime takes the flavors to a whole new level. Serve it on a brioche bun for a touch of sweetness.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
For a quick and easy meal, try these fried chicken biscuit sandwiches. The crispy fried chicken and fluffy biscuits make for a satisfying and flavorful sandwich that is perfect for pairing with beer can chicken. Don't forget to add some coleslaw for a fresh and crunchy contrast.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you're tired of the same old turkey sandwich, try this recipe for a fried turkey biscuit. The crispy fried turkey pairs perfectly with the tender beer can chicken, making for a delicious and satisfying meal. Add some cranberry sauce for a touch of sweetness.
For a twist on traditional dressing, try this recipe for Southern cornbread biscuit dressing. The combination of cornbread and biscuits adds a unique texture and flavor to the dish, making it the perfect side for your beer can chicken. Don't forget to add some pecans for a touch of crunch.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
For a classic Southern meal, try these fried chicken and buttermilk biscuit sandwiches. The crispy fried chicken, tangy buttermilk biscuits, and sweet and spicy honey mustard make for a mouthwatering combination. Serve it up with some sweet tea for the ultimate Southern experience.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breasts
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Oil for frying
For the biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 cup buttermilk
Instructions:
For the chicken:
In a large bowl, combine the chicken breasts and buttermilk. Cover and let marinate in the fridge for at least 1 hour or overnight.
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
Remove the chicken from the buttermilk and coat each piece in the seasoned flour mixture.
In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat.
Carefully place the chicken in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side.
Remove the chicken from the pan and let it rest on a paper towel-lined plate to drain excess oil.
For the biscuits:
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter pieces to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly pour in the buttermilk and gently mix until the dough comes together.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, until the biscuits are lightly golden on top.
Assemble and serve:
Split a warm biscuit in half and place a piece of fried chicken in the middle.
Optional: add your favorite toppings like pickles, hot sauce, or honey.
Enjoy your homemade southern style chicken biscuit!
With this easy and delicious recipe, you can bring the taste of the South to your own kitchen. Serve these chicken biscuits for breakfast, lunch, or dinner and wow your family and friends with your culinary skills. And don't forget to save any leftover biscuits for a tasty snack later on!