16 Southern Style Chicken And Waffles Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
If you're a fan of southern cuisine, then you've probably heard of chicken and waffles. This iconic dish combines the savory flavors of fried chicken with the sweet and fluffy goodness of waffles, creating a mouth-watering combination that has become a staple in southern-style cooking. While there are many variations of this dish, we've got the ultimate southern-style chicken and waffles recipe that will have your taste buds dancing. So, grab your apron and get ready to impress your friends and family with this delicious recipe!
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Ingredients:
For the Fried Chicken:
8 chicken thighs
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 cup buttermilk
Vegetable oil for frying
For the Waffles:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
2 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
For the Maple Butter Sauce:
1/2 cup butter
1/2 cup maple syrup
Instructions:
In a large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, and oregano. Set aside.
In another bowl, whisk together the buttermilk and 2 beaten eggs.
Heat vegetable oil in a large skillet over medium-high heat.
Dip each chicken thigh into the flour mixture, then into the buttermilk mixture, and then back into the flour mixture, making sure to coat it completely.
Place the chicken in the hot oil and fry for 10-12 minutes on each side, until golden brown and cooked through.
Meanwhile, preheat your waffle iron.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg whites until stiff peaks form.
In another bowl, mix together the egg yolks, milk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the beaten egg whites.
Grease your waffle iron and pour in the batter. Cook according to your waffle iron's instructions.
While the waffles are cooking, melt the butter and maple syrup in a small saucepan over low heat, stirring until well combined.
Once the waffles and chicken are done, assemble your chicken and waffles on a plate and drizzle with the maple butter sauce.
Serve and enjoy!
This southern-style chicken and waffles recipe is sure to be a hit at your next brunch or dinner party. The crispy and flavorful fried chicken pairs perfectly with the light and fluffy waffles, and the sweet and buttery maple sauce adds the perfect finishing touch. Plus, it's easy to make and customizable to your taste preferences. So, give it a try and taste the deliciousness of southern cooking at its finest.
