Southern style chicken alfredo is a classic dish that combines the rich flavors of creamy alfredo sauce with tender chunks of chicken and al dente pasta. This dish is a staple in many Southern households and is often served at family gatherings or special occasions. Whether you're a beginner cook or a seasoned pro, this recipe is sure to impress your taste buds and leave you feeling satisfied. So, let's dive into the delicious world of Southern style chicken alfredo and learn how to make this mouth-watering dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you're short on time but still craving some delicious fried chicken, this recipe is for you. It uses a simple and quick marinade to infuse the chicken with flavor, then bakes it in the oven for a healthier take on the classic dish. Serve it up with some mac and cheese and collard greens for a complete Southern meal.
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Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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If you want to take your fried chicken game to the next level, try this ultimate Southern fried chicken recipe. The chicken is marinated in a blend of spices and buttermilk for maximum flavor, then coated in a crunchy and delicious breading before frying. Serve it up with some hot sauce for an extra kick.
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Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
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Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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Ingredients You Will Need
For the alfredo sauce:
- 1 cup of heavy cream
- 1/2 cup of parmesan cheese
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
For the chicken:
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
For the pasta:
- 1 pound of fettuccine pasta
- 1 tablespoon of salt
Instructions
1. In a large pot, bring water to a boil and add in the salt. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a separate pan, heat the olive oil over medium-high heat. Season the chicken pieces with Italian seasoning, salt, and pepper, and add them to the pan. Cook for 5-6 minutes until fully cooked and set aside.
3. In the same pan, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
4. Slowly pour in the heavy cream and whisk until well combined. Add in the parmesan cheese and continue to whisk until the sauce thickens.
5. Once the sauce has thickened, add in the cooked chicken and pasta, and toss until everything is well coated in the creamy alfredo sauce.
6. Serve hot and garnish with additional parmesan cheese and Italian seasoning, if desired.
Why Southern Style Chicken Alfredo?
Southern style chicken alfredo is the perfect combination of comfort food and elegance. It's a dish that brings people together and is loved by all. The creamy alfredo sauce adds a touch of decadence to the tender chicken and perfectly cooked pasta. This recipe is a great way to add a little Southern flair to a classic Italian dish. So, the next time you're craving some comfort food, give this Southern style chicken alfredo a try and experience the rich and delicious flavors for yourself.
Conclusion
In conclusion, this Southern style chicken alfredo recipe is a must-try for any food lover. It's a simple and easy dish to make, yet it's packed with flavor and sure to impress your taste buds. So gather your ingredients, follow the instructions, and indulge in this delicious and comforting meal. Trust us, you won't regret it.
