16 Southern Style Cheesecake Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Southern style cheesecake is a delectable dessert that has become a beloved staple in the American South. It's a rich and creamy baked treat that is perfect for any occasion, from backyard barbecues to holiday gatherings. While there are countless variations of cheesecake recipes out there, nothing beats the classic southern style cheesecake. In this article, we'll be sharing our tried and true southern style cheesecake recipe that will have your taste buds singing and your guests begging for more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in many Southern households, and for good reason. This simple and delicious dish is made with just a few ingredients, but packs a punch of flavor and texture. The secret to making perfect Southern Cornbread is to bake it in a cast iron skillet, giving it a crispy crust and tender center. Serve it hot with a pat of butter for a truly Southern experience.
Southern Smothered Chicken is a dish that has been passed down through generations in Southern families. This classic comfort food is made with chicken, onions, and a rich gravy that is slow-cooked to perfection. The chicken becomes fall-off-the-bone tender and the gravy is infused with all the flavors of the chicken and onions. Serve it over rice or with a side of Southern Collard Greens for a hearty and delicious meal.
Collard greens are a staple in Southern cooking, and for good reason. These leafy greens are packed with nutrients and flavor, making them a healthy and delicious addition to any meal. To make Southern Collard Greens, the greens are slow-cooked with bacon, onions, and spices until they are tender and flavorful. Serve them as a side dish or add them to your favorite Southern recipes for an extra boost of flavor.
Southern Cornbread Dressing is a must-have dish for any Southern holiday meal. This traditional dish is made with crumbled cornbread, onions, celery, and spices, and baked until golden and crispy. It's the perfect accompaniment to roasted turkey or chicken, and can also be served as a main dish for vegetarians. Top it with some Southern Smothered Oxtails for a truly indulgent meal.
Oxtails are a Southern delicacy, and this smothered version is a true treat. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. The result is a melt-in-your-mouth dish that is perfect for a special occasion or just a Sunday dinner. Serve it with some Classic Flaky Southern Biscuits for sopping up all that delicious gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are light, buttery, and flaky, and are perfect for serving with any Southern dish. The secret to making perfect biscuits is to handle the dough as little as possible, resulting in a tender and flaky texture. Serve them hot out of the oven with a drizzle of honey or with some Southern Cabbage for a hearty and comforting meal.
Macaroni and cheese is a classic comfort food, and the Southern version takes it to a whole new level. This dish is made with a creamy and cheesy sauce, mixed with tender macaroni and baked until golden and bubbly. The key to making perfect Southern Baked Macaroni and Cheese is to use a variety of cheeses, such as cheddar, Gouda, and Parmesan, for a complex and delicious flavor.
If you're looking for a quick and easy version of the classic Southern Baked Macaroni and Cheese, try this Southern Baked Mac and Cheese recipe. This version uses just a few ingredients and can be made in under 30 minutes, making it perfect for a busy weeknight meal. The result is a creamy and cheesy dish that will satisfy all your comfort food cravings.
Pecan pie is a Southern favorite, and these Pecan Pie Bars are a delicious twist on the classic recipe. The crust is made with a buttery shortbread base, topped with a rich and gooey pecan filling. These bars are perfect for serving at holiday gatherings or as a sweet treat any time of the year. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is made with fresh peaches, warm spices, and a buttery and flaky crust. The result is a warm and comforting dessert that is perfect for any occasion. Serve it with some whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
This recipe for Classic Southern Collard Greens is a must-try for anyone who loves traditional Southern cooking. The greens are slow-cooked with bacon, onions, and spices until they are tender and flavorful. This dish is perfect for serving as a side dish or adding to your favorite Southern recipes for an extra boost of flavor and nutrition.
Pimento cheese is a Southern favorite that is loved by many. This creamy and tangy spread is made with cheddar cheese, pimentos, and mayonnaise, and is perfect for serving as a dip or spread. It's also a popular topping for burgers and sandwiches. Serve it with some Southern Hush Puppies for a delicious and crowd-pleasing appetizer.
Cabbage is a versatile and nutritious vegetable that is commonly used in Southern cooking. This recipe for Southern Cabbage is a simple and delicious way to enjoy this vegetable. The cabbage is sautéed with bacon, onions, and spices until it is tender and flavorful. Serve it as a side dish or add it to your favorite Southern recipes for an extra boost of flavor and nutrition.
Cornbread is a staple in Southern cooking, and this recipe for Southern Cornbread is a must-try. The cornbread is made with a combination of cornmeal and flour, resulting in a tender and flavorful bread. It's perfect for serving alongside any Southern dish, or for making into a delicious stuffing for Thanksgiving.
Sausage gravy is a classic Southern dish that is often served for breakfast. This rich and creamy gravy is made with sausage, onions, and spices, and is perfect for serving over biscuits or toast. It's a hearty and satisfying meal that will keep you full and energized all morning long.
Hush puppies are a beloved Southern side dish that is made with a cornmeal batter and deep-fried until crispy and golden. They are often served alongside fried fish or seafood, but can also be enjoyed as a snack or appetizer. Serve them hot with some Southern Squash Casserole for a delicious and comforting meal.
Squash casserole is a classic Southern dish that is loved by many. This recipe for Southern Squash Casserole is made with yellow squash, onions, and a creamy and cheesy sauce, topped with a buttery cracker crust. Serve it as a side dish or add some diced ham or cooked chicken for a hearty and satisfying main dish.
Fried corn is a popular Southern side dish that is made with fresh corn kernels, butter, and spices. It's a simple and delicious way to enjoy this summer vegetable, and is perfect for serving at cookouts and gatherings. Serve it with some Southern Shrimp and Grits for a delicious and filling meal.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe for Southern Shrimp and Grits is made with creamy and cheesy grits, topped with sautéed shrimp, bacon, and spices. It's a hearty and satisfying meal that is perfect for any occasion. Serve it with some Classic Southern Collard Greens for a well-rounded and delicious meal.
The key to a perfect southern style cheesecake is the crust. It provides a sturdy base for the creamy filling and is the first layer of flavor that hits your palate. For this recipe, we'll be using a traditional graham cracker crust, but you can also use a vanilla wafer or shortbread crust for a unique twist.
To make the crust, simply crush 1 1/2 cups of graham crackers and mix in 1/4 cup of melted butter and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan and bake at 350 degrees for 8-10 minutes. Let the crust cool while you prepare the filling.
The Creamy Filling
No southern style cheesecake is complete without a smooth and creamy filling. To make the perfect filling, you'll need 4 packages of cream cheese, 1 cup of sugar, 2 tablespoons of flour, 1 teaspoon of vanilla extract, and 4 eggs. Begin by beating the cream cheese until it is smooth, then gradually add in the sugar, flour, and vanilla extract. Once well combined, add in the eggs one at a time, mixing until the filling is smooth and creamy.
Next, pour the filling over the cooled crust and smooth out the top with a spatula. Place the cheesecake in the oven and bake at 350 degrees for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool for at least an hour before refrigerating for at least 4 hours, or overnight.
Top it Off
While a classic southern style cheesecake is delicious on its own, you can take it to the next level by topping it off with your favorite fruit or sauce. Some popular options include strawberry, blueberry, or cherry topping, or a drizzle of caramel or chocolate sauce.
Now that you have the perfect southern style cheesecake recipe, it's time to impress your friends and family with this decadent and delicious dessert. So go ahead and give it a try, we guarantee it will become a new favorite in your household.
