Cheese grits are a staple in Southern cuisine, and for good reason - this creamy, cheesy dish is the perfect comfort food. But if you're tired of the traditional stovetop version, why not try a twist on the classic with this southern style cheese grits casserole recipe? With layers of grits, cheese, and flavorful seasonings, this casserole takes the classic dish to the next level and is sure to be a hit at any gathering. Plus, it's easy to make and can even be prepared ahead of time, making it a great option for busy weeknights.
One of the best ways to enjoy Beer Can Chicken is by pairing it with a delicious side dish. And what better side dish for this classic dish than a Southern Grits Casserole? This creamy and cheesy casserole is the perfect complement to the juicy, flavorful chicken. It's a crowd-pleaser and will definitely be a hit at your next barbecue or family dinner.
If you're a fan of grits, then you have to try this Southern Cheese Grits recipe. It takes the classic grits dish to a whole new level by adding in bold flavors like sharp cheddar cheese, bacon, and green onions. The result is a creamy, savory dish that will have you coming back for seconds.
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Sweet and Savory Parmesan Grits Bars – A New Southern...
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
Looking for a unique way to enjoy your grits? These Sweet and Savory Parmesan Grits Bars are the answer. These bars are made with a combination of sweet and savory ingredients like parmesan cheese, eggs, and maple syrup. They're perfect as a side dish or even as a hearty breakfast option.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe takes the traditional dish to the next level by adding in spicy Cajun flavors and a creamy, cheesy sauce. It's a perfect balance of heat and comfort and is sure to be a hit with your family and friends.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern experience, you have to try this Authentic Southern Shrimp and Grits recipe. It sticks to the classic flavors of the dish, using ingredients like smoky bacon, Cajun seasoning, and fresh shrimp. It's a simple yet flavorful dish that will transport you to the heart of the South.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese grits are a staple in Southern cuisine and for good reason. This simple and comforting dish is made with just a few ingredients like sharp cheddar cheese and butter. It's perfect on its own or as a side dish for your Beer Can Chicken.
If you're a fan of cheesy dishes, then you have to try these Cheesy Southern Grits. They're made with three different types of cheese – cheddar, parmesan, and cream cheese – for the ultimate cheesy goodness. This dish is a showstopper and will definitely impress your dinner guests.
Why settle for plain shrimp and grits when you can have Cheesy Shrimp and Grits? This recipe combines the best of both worlds by adding in creamy cheese and plump shrimp to the classic dish. It's a match made in heaven and will satisfy all your cravings.
Sometimes, simple is best. That's definitely the case with this Southern Grits recipe. It sticks to the basics, using just grits, water, and salt, and lets the flavors of the Beer Can Chicken shine. It's a classic dish that will never go out of style.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe is a must-try for seafood lovers. It's a creamy and rich dish that is filled with plump shrimp, crispy bacon, and Cajun spices. It's a flavor explosion that will have you going back for seconds.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
If you're short on time but still want to enjoy a delicious meal, this Shrimp and Grits recipe is the answer. It's a quick and easy dish that is packed with flavor. The combination of spicy shrimp and creamy grits will have your taste buds dancing.
Creamy, cheesy, and delicious – these Southern Creamy Cheese Grits are a must-try. They're made with cream cheese, cheddar cheese, and heavy cream for the ultimate indulgence. Trust us, you won't be able to resist going back for seconds.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a dish with a little kick, try this Cajun Shrimp with Cheddar Cheese Grits recipe. The Cajun seasoning adds a spicy and flavorful element to the dish, while the cheddar cheese grits provide a creamy and cheesy base. It's a match made in heaven and will definitely become a regular on your dinner menu.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
Why settle for regular grits when you can have Baked Cheesy Grits? This recipe takes your favorite cheesy grits to a whole new level by baking them in the oven. The result is a creamy and crispy dish that is perfect for serving alongside your Beer Can Chicken.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
Who says you can't have grits for breakfast? This Loaded Grits Breakfast Casserole is the perfect way to start your day. It's filled with bacon, eggs, cheese, and of course, grits for a hearty and satisfying meal. Plus, it's a great way to use up any leftover Beer Can Chicken from the night before.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp & Cheese Grits recipe is a must-try for seafood lovers. It's a creamy and cheesy dish that is packed with plump shrimp, crispy bacon, and Cajun spices. It's a flavor explosion that will have you going back for seconds.
Don't have a lot of time to spend in the kitchen? This Easy Cheesy Shrimp and Grits recipe is the answer. It's a quick and simple dish that is perfect for busy weeknights. The combination of shrimp, cheese, and grits is a winning one that everyone will love.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
If you love the convenience of slow cooker meals, then you have to try this Slow Cooker Cheesy Southern Grits recipe. It's a hands-off way to make creamy and delicious grits, and it pairs perfectly with Beer Can Chicken. Plus, the slow cooker does all the work for you, making it the perfect dish for busy days.
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Classic Southern Cheese Grits
Main Ingredients: Water, Bouillon Cubes, Grits, Heavy Cream, Crushed Red
Sometimes you just can't beat a classic, and that's definitely the case with these Classic Southern Cheese Grits. This dish sticks to the basics, using just grits, cheese, and butter, and lets the flavors speak for themselves. It's a great side dish for any meal, but especially for Beer Can Chicken.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
If you're looking for the ultimate comfort food, then look no further than these Creamy Grits with Cheese. This dish is the epitome of southern comfort, with its creamy and cheesy texture and rich, indulgent flavors. It's a must-try for any grits lover.
2 cups of stone-ground grits - make sure to use stone-ground for the best texture and flavor
4 cups of water
1 cup of heavy cream - for an extra indulgent dish, you can use half and half or whole milk instead
1 cup of chicken broth - for added flavor, use homemade broth or low-sodium store-bought broth
1 cup of shredded cheddar cheese - use your favorite brand or mix of cheeses for added flavor
1/4 cup of grated Parmesan cheese - for added richness and a hint of saltiness
4 tablespoons of butter - for a creamy and buttery taste
1 teaspoon of garlic powder - for a subtle hint of garlic flavor
1 teaspoon of onion powder - for added depth of flavor
Salt and pepper to taste
Instructions:
Main Keywords: southern style cheese grits casserole recipe, layers of grits, cheese, flavorful seasonings
Preheat your oven to 350 degrees F and grease a 9x13 inch baking dish with butter or cooking spray.
In a large pot, bring the water, heavy cream, and chicken broth to a boil.
Slowly add the grits and stir continuously to prevent clumping.
Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
Once the grits are thick and creamy, remove them from the heat and stir in the shredded cheddar cheese, Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper.
Pour half of the grits into the prepared baking dish and spread them evenly.
Add a layer of shredded cheese on top of the grits, then pour the remaining grits on top and spread them evenly.
Add another layer of shredded cheese on top and sprinkle with some extra Parmesan cheese.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving hot.
In conclusion,
this southern style cheese grits casserole recipe is a delicious and easy way to elevate the classic dish. With layers of creamy grits, gooey cheese, and flavorful seasonings, it's sure to be a crowd-pleaser. So the next time you're craving some Southern comfort food, give this casserole a try. You won't be disappointed!
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