16 Southern Style Catfish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Southern style catfish is a popular dish that has been enjoyed for generations in the American South. This delicious and flavorful recipe is a staple in many households and is often served at family gatherings and community events. If you're looking to add some Southern flair to your next meal, then this recipe is a must-try. Not only is it easy to make, but it also uses fresh catfish which is a great source of omega-3 fatty acids and protein. Let's dive into the details of this mouth-watering southern style catfish recipe.
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
No Southern cooking list would be complete without a classic catfish recipe. This Southern-style catfish with dirty rice is the perfect combination of crispy fried catfish and flavorful rice. The catfish is coated in a delicious blend of spices and cornmeal, giving it a crunchy texture that pairs perfectly with the savory dirty rice. This recipe is a must-try for anyone looking to add some Southern flavor to their dinner table.
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B.B. King's Blues Club Southern-Style Catfish
Main Ingredients: Peanut Oil, Catfish Fillets, Egg, Milk, Cornmeal, All
Named after the legendary blues musician, B.B. King's Blues Club is a popular restaurant that serves up some of the best Southern-style catfish around. This recipe is a copycat of their famous dish and is sure to satisfy any catfish cravings. The catfish is fried to perfection and served with a tangy remoulade sauce for dipping. Serve this up with some hush puppies and coleslaw for a true Southern meal.
Southern fried catfish is a classic dish that is loved by many. This recipe uses a buttermilk marinade to give the catfish a tender and flavorful taste. The catfish is then coated in a mixture of flour and cornmeal and fried until crispy. Serve this up with some lemon wedges and tartar sauce for a traditional Southern meal that is sure to please.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your catfish with a little kick, then this recipe is for you. The catfish is coated in a spicy blend of seasonings and cornmeal, giving it a delicious heat. This recipe also includes a homemade remoulade sauce that adds even more flavor to the dish. Serve this up with some creamy coleslaw and corn on the cob for a well-rounded Southern meal.
This recipe is a simple and straightforward take on Southern fried catfish. The catfish is coated in a seasoned flour mixture, then fried to perfection. The result is a crispy and flavorful catfish that is perfect for any occasion. Serve this up with some mac and cheese and collard greens for a true Southern feast.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This recipe is a twist on traditional Southern fried catfish. It uses a beer batter to give the catfish a unique and delicious flavor. The batter is made with beer, flour, and spices, giving the catfish a light and crispy coating. Serve this up with some sweet potato fries and a cold beer for a tasty and satisfying meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier take on Southern fried catfish, then this recipe is for you. These catfish nuggets are air fried, giving them a crispy texture without all the added oil. They are then served with a tangy and creamy Greek yogurt remoulade sauce. This recipe is perfect for anyone watching their waistline but still craving some Southern flavors.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This recipe may not be a traditional Southern dish, but it has roots in African cuisine, which has heavily influenced Southern cooking. Okro soup is a delicious and hearty soup made with okra, tomatoes, and a blend of spices. It is often served with seafood, including catfish. This recipe is a must-try for anyone looking to expand their Southern cooking repertoire.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Similar to the previous recipe, this West African okra soup is another delicious dish that has influenced Southern cooking. This version uses a blend of vegetables and spices to create a flavorful and nutritious soup. Serve this up with some fried catfish for a delicious and unique Southern meal.
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
Maque choux is a traditional Cajun dish made with corn, peppers, and other vegetables. This recipe takes it a step further by adding crispy fried catfish on top. The catfish is coated in a blend of spices and cornmeal, giving it a Cajun twist. This dish is perfect for anyone looking to add some Creole flavors to their Southern cooking.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you want to impress your dinner guests with a restaurant-quality meal, then this recipe is for you. The catfish is coated in a flavorful blend of spices and cornmeal and fried to perfection. This dish is served with a homemade tartar sauce that takes it to the next level. Serve this up with some garlic mashed potatoes and green beans for a meal that will rival any restaurant.
This recipe is a classic Southern dish that can be made with a variety of fish, including catfish. The fish is coated in a mixture of flour and cornmeal and fried until crispy. It is then served with a tangy tartar sauce for dipping. Serve this up with some classic Southern sides like collard greens and cornbread for a traditional meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you want to skip the frying but still get that crispy texture, then this recipe is for you. The catfish is coated in a blend of spices and cornmeal, then baked in the oven until golden brown. This method is healthier and easier than traditional frying, but still results in a delicious and crunchy catfish. Serve this up with some creamy mac and cheese and honey glazed carrots for a balanced Southern meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Cajun cuisine is a staple in Southern cooking, and this recipe brings that flavor to fried catfish. The catfish is coated in a spicy blend of Cajun seasonings and cornmeal, giving it a delicious kick. Serve this up with some Cajun-style dirty rice and collard greens for a meal that will transport you straight to Louisiana.
This recipe takes traditional Southern fried catfish to the next level. The catfish is coated in a mixture of flour, cornmeal, and spices, then fried until crispy and golden brown. This dish is served with a homemade remoulade sauce that adds even more flavor. Serve this up with some cheesy grits and coleslaw for a true Southern feast.
If you want to take your catfish game to the next level, then try frying a whole catfish. This method may seem daunting, but it is actually quite simple and results in a delicious and impressive dish. The catfish is coated in a blend of spices and cornmeal and fried until crispy and golden. Serve this up with some cornbread and fried green tomatoes for a Southern meal that will leave everyone impressed.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
For those who love their catfish extra crispy, this recipe is for you. The catfish is coated in a seasoned flour mixture, then deep fried until it reaches a deep golden color. This method ensures a crispy exterior and a tender and flaky interior. Serve this up with some classic Southern sides like collard greens and mac and cheese for a comforting and satisfying meal.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
This recipe is a simple and classic take on fried catfish. The catfish is coated in a mixture of flour and cornmeal, then fried until crispy and golden. It is served with a tangy tartar sauce for dipping. Serve this up with some sweet potato fries and coleslaw for a delicious and easy Southern meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe is a twist on traditional Southern fried catfish. Instead of using flour, this recipe uses cornmeal to give the catfish a unique and delicious flavor. The catfish is coated in a blend of spices and cornmeal, then fried until crispy and golden. Serve this up with some cheesy grits and fried okra for a true taste of the South.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This recipe is a healthier take on traditional fried catfish. The catfish is coated in a mixture of cornmeal and spices, then baked in the oven until crispy. It is then served with a creamy and flavorful green goddess dressing. This dish is perfect for anyone looking for a lighter and fresher take on Southern fried catfish.
These 20 recipes are just a small sample of the many ways you can enjoy beer can chicken. Whether you prefer traditional Southern flavors or want to try something new, there is a beer can chicken recipe out there for everyone. So fire up the grill and get ready to enjoy some delicious and flavorful chicken. Cheers!
Ingredients
For the catfish:
4 catfish fillets (approximately 6 ounces each)
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of cayenne pepper
1/4 cup of vegetable oil
For the sauce:
1/4 cup of butter
1/4 cup of honey
2 tablespoons of hot sauce
1 tablespoon of soy sauce
1 teaspoon of garlic powder
Instructions
1. Prepare the catfish:
Start by patting the catfish fillets dry with a paper towel. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Dredge the catfish fillets in the flour mixture, making sure to coat both sides evenly.
2. Heat the oil:
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the catfish fillets in the skillet. Cook for 4-5 minutes on each side, until the fish is golden brown and flakes easily with a fork.
3. Make the sauce:
While the catfish is cooking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Once melted, add in the honey, hot sauce, soy sauce, and garlic powder. Stir until well combined and remove from heat.
4. Serve:
Once the catfish is cooked, remove it from the skillet and place it on a serving dish. Drizzle the sauce over the catfish fillets and serve hot. This dish pairs well with collard greens, cornbread, and mac and cheese for a true Southern experience.
With this southern style catfish recipe, you can bring a taste of the South to your kitchen. Whether you're hosting a dinner party or just looking for a delicious weeknight meal, this recipe is sure to impress. So grab some fresh catfish and get cooking!
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