Southern-style caramel cake is a beloved dessert that has been passed down through generations in the South. Its rich and indulgent flavor makes it a staple at family gatherings, holidays, and special occasions. This classic cake is made with layers of moist yellow cake and a luscious caramel frosting. While it may seem intimidating to make from scratch, with the right recipe and techniques, you can recreate this Southern delicacy in your own kitchen. Follow along as we share a tried-and-true southern style caramel cake recipe that will have your taste buds singing for more.
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To start, preheat your oven to 350°F and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
In a saucepan, melt the butter over medium heat. Add in the brown sugar and milk, stirring until the sugar is dissolved. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 minutes, stirring occasionally.
Remove the pan from the heat and stir in the vanilla extract and salt. Let the mixture cool for 10-15 minutes. Gradually add in the powdered sugar, 1 cup at a time, until the frosting reaches your desired consistency.
Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and cover the entire cake with the remaining frosting.
For best results, let the cake sit for 1-2 hours before serving to allow the flavors to develop. Slice and serve this decadent southern-style caramel cake to your loved ones and watch them fall in love with every bite.
This southern-style caramel cake recipe is a true labor of love, but the end result is worth every minute spent in the kitchen. The moist and fluffy cake layers, paired with the rich and creamy caramel frosting, will have your taste buds dancing. Impress your family and friends with this classic southern dessert and create memories that will last a lifetime.
<h2>Ingredients You Will Need</h2>
<h3>For the Cake:</h3>
<ul>
<li><b>2 cups all-purpose flour</b></li>
<li>1 cup granulated sugar</li>
<li>1 cup buttermilk</li>
<li>1/2 cup unsalted butter, softened</li>
<li>1/2 cup vegetable oil</li>
<li>3 large eggs</li>
<li>2 teaspoons baking powder</li>
<li>1 teaspoon baking soda</li>
<li>1 teaspoon vanilla extract</li>
<li>1/2 teaspoon salt</li>
</ul>
<h3>For the Caramel Frosting:</h3>
<ul>
<li><b>1 cup unsalted butter</b></li>
<li>2 cups light brown sugar</li>
<li>1/2 cup whole milk</li>
<li>1 teaspoon vanilla extract</li>
<li>1/4 teaspoon salt</li>
<li>3-4 cups powdered sugar</li>
</ul>
Ingredients
