Southern style candied yams are a staple dish in many homes across the United States, especially during the holiday season. This sweet and savory dish is made with tender yams, coated in a rich and buttery caramel sauce, and topped with crunchy pecans. The combination of flavors and textures makes it a crowd-pleaser and a must-have on any holiday table. In this article, we'll share a tried and true southern style candied yams recipe that will have your family and friends coming back for seconds.
Nothing says comfort food quite like a big, heaping serving of Southern Baked Candied Yams. This classic dish is a staple in many Southern households, and for good reason – it's sweet, creamy, and oh so satisfying. The perfect accompaniment to any meal, these candied yams are sure to become a family favorite.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a delicious and easy side dish for your next family dinner or holiday gathering, look no further than these Candied Yams. Sweet, buttery, and perfectly seasoned, these yams will have everyone coming back for seconds. And the best part? They're made with simple, everyday ingredients that you probably already have in your pantry.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
When it comes to candied yams, this recipe truly lives up to its name – it's the best EVER. With a secret ingredient that takes the flavor to the next level, these sweet and savory yams are a must-try for any food lover. And the best part? They're super easy to make, so you can enjoy them any time you're craving a taste of Southern comfort food.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on time but still want to enjoy the deliciousness of Southern Baked Candied Yams, this recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? Tender, perfectly seasoned yams that are sure to impress your family and friends. And with minimal effort on your part, you can focus on other dishes for your meal.
This classic Southern Sweet Potato Pie is the perfect addition to any holiday dessert table. With a flaky, buttery crust and a sweet, creamy filling, this pie is sure to be a hit with anyone who tries it. And the secret ingredient? A touch of cinnamon and nutmeg that add a warm, cozy flavor to every bite.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
Some people use the terms "candied yams" and "sweet potatoes" interchangeably, but they are actually two different types of root vegetables. However, they can both be used in this recipe, so feel free to use whichever you prefer. The result will be the same – a delicious, sweet side dish that is sure to be a hit at any meal.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
As mentioned before, this Southern Sweet Potato Pie has a secret ingredient that takes it to the next level. Are you ready to know what it is? It's vanilla extract! Just a small amount adds a subtle, yet delicious flavor to the pie. Trust us, you won't be able to resist another slice after trying this version of the classic Southern dessert.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time or don't have fresh sweet potatoes on hand, you can still enjoy a delicious sweet potato casserole with this recipe. Using canned yams, this casserole is just as tasty and easy to make. Simply mix everything together and pop it in the oven for a sweet and savory side dish that everyone will love.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a truly authentic taste of Southern soul food, try these Baked Candied Yams. With a unique blend of spices and brown sugar, these yams are a little bit sweet and a little bit spicy – the perfect combination for a delicious side dish. Plus, they're baked in the oven, making them a healthier alternative to frying.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're watching your waistline but still want to enjoy the deliciousness of candied yams, this recipe is for you. These Skinny Mashed Yams are made with low-fat milk and a touch of honey for sweetness. But don't worry, they're still packed with flavor and will satisfy your cravings for a tasty side dish.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Many traditional candied yam recipes call for corn syrup, but this version is made without it. Instead, it uses maple syrup for a natural sweetness that is hard to resist. Even without the corn syrup, these yams are still sticky, sweet, and oh so delicious.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
For all the Instant Pot lovers out there, this recipe is for you. These Instant Pot Candied Yams are quick, easy, and packed with flavor. Plus, using the Instant Pot means that you can have these yams on the table in no time, making them the perfect side dish for any weeknight meal.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to impress your guests with a visually stunning dish, try these Hasselback Candied Yams. The unique way of slicing the yams creates a beautiful presentation, and the added rosemary and thyme give them a savory herbal flavor. Perfect for a holiday dinner or any special occasion.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe passed down from your grandma, and these Grandma's Candied Yams are no exception. Made with love and a special blend of spices, these yams will transport you back to your childhood and make you feel warm and cozy inside. A true taste of Southern comfort food.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
Looking for a unique and delicious way to use up leftover candied yams? Look no further than this Black-Eyed Pea and Collard Green Soup. Packed with protein and nutrients, this soup is hearty, flavorful, and the perfect way to warm up on a cold day. And the added candied yams give it a touch of sweetness that balances out the savory flavors.
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Maple Sage Smashed Yams with Marshmallow Butter
Main Ingredients: Yams, Half And Half Cream, Fresh Sage, Maple Syrup
This recipe takes candied yams to a whole new level. With the addition of maple syrup and sage, these yams have a unique and delicious flavor that is sure to impress. And the marshmallow butter takes it over the top – it's like a sweet and savory version of mashed potatoes. You won't be able to get enough of this dish.
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Caramelized Yams w/ Toasted Marshmallows
Main Ingredients: Yams, Unsalted Butter, Orange, Brown Sugar, Salt
If you're a fan of the classic sweet potato casserole topped with marshmallows, you'll love this twist on the dish. These Caramelized Yams are topped with caramel sauce and toasted marshmallows for a decadent, indulgent side dish that is perfect for any holiday gathering.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
Another unique and flavorful twist on the classic candied yam dish, these Thanksgiving Maple Rosemary Whipped Yams are topped with bacon and pecans. The combination of sweet, savory, and crunchy is a game changer, and your taste buds will thank you.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
Who said candied yams have to be a side dish? These Yam Good! Sweet Potato Sticky Biscuits are a delicious and unique way to use up leftover candied yams. The addition of buttermilk and honey make these biscuits moist and flavorful, and the candied yams give them a hint of sweetness. Perfect for breakfast or a snack.
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Baby Yams with Honey Apple Syrup
Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
Last but not least, these Baby Yams with Honey Apple Syrup are a delicious and unique way to enjoy candied yams. The combination of honey, apple cider, and nutmeg give these yams a warm, comforting flavor that is perfect for fall. And the small size makes them a great appetizer or side dish for any meal.
One of the most popular side dishes to pair with beer can chicken is candied yams. This southern baked version is a classic and beloved recipe that is sure to be a hit. The yams are baked in a sweet and buttery syrup, making them tender and full of flavor.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
If you're looking for a simple and straightforward candied yams recipe, this one is for you. It uses just a few ingredients and can be made in under an hour. The yams are coated in a delicious brown sugar and butter glaze, giving them a perfect balance of sweetness and richness.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
For those who want to take their candied yams to the next level, this recipe is a must-try. The secret ingredient? Bourbon! The addition of this alcohol adds a depth of flavor to the dish that is sure to impress your taste buds. It's the perfect complement to the beer can chicken.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on time or oven space, this slow cooker version of candied yams is a game-changer. The yams cook low and slow in a sweet and buttery mixture, resulting in tender and flavorful yams that are perfect for any occasion.
Sweet potato pie is a classic southern dessert that is often served alongside beer can chicken. This recipe uses a secret ingredient - orange juice - to give the pie a tangy and unique flavor. It's the perfect way to end a meal of beer can chicken and candied yams.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
For a twist on the traditional candied yams, try using sweet potatoes instead. This recipe adds a touch of honey and spices to the sweet potatoes, giving them a delicious and unique flavor. It's a great way to switch things up and add some variety to your beer can chicken dinner.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Another delicious sweet potato pie recipe, this one uses a secret ingredient that may surprise you - pineapple juice! This adds a subtle sweetness and tang to the pie that pairs perfectly with the beer can chicken. It's a must-try for any sweet potato pie lover.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time or don't want to deal with peeling and chopping sweet potatoes, this easy casserole recipe is a lifesaver. It uses canned yams and a simple topping of brown sugar and pecans, making it a quick and delicious side dish for your beer can chicken.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe takes candied yams to the next level with the addition of cinnamon, nutmeg, and allspice. These warm and aromatic spices give the yams a delicious and complex flavor that is perfect for a soul food-inspired meal with beer can chicken.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
For those looking for a healthier option, these mashed yams are a great alternative to the traditional candied yams. They're made with skim milk and Greek yogurt, giving them a creamy and flavorful texture without all the added calories.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you prefer to avoid corn syrup in your cooking, this candied yams recipe is for you. It uses maple syrup instead, giving the yams a rich and delicious flavor. The addition of a little orange juice adds a nice tang and balances out the sweetness.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you're a fan of using the Instant Pot for quick and easy meals, this recipe for candied yams is a must-try. The yams cook in just 10 minutes and come out perfectly tender and coated in a delicious brown sugar glaze. It's a great way to save time without sacrificing flavor.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
Hasselback potatoes have become popular in recent years, but have you tried hasselback yams? This recipe takes the concept and applies it to yams, resulting in a unique and delicious side dish. The yams are thinly sliced and coated in a sweet and buttery glaze, making them crispy on the outside and tender on the inside.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
For a traditional and nostalgic candied yams recipe, look no further than this one from Grandma's kitchen. It's a simple and classic recipe that uses just a few ingredients and results in sweet and tender yams that are perfect for pairing with beer can chicken.
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Maple Sage Smashed Yams with Marshmallow Butter
Main Ingredients: Yams, Half And Half Cream, Fresh Sage, Maple Syrup
If you're looking for a unique and indulgent side dish, these smashed yams are a must-try. The yams are coated in a delicious maple and sage butter and topped with a decadent marshmallow butter. It's a perfect balance of sweet and savory that pairs perfectly with beer can chicken.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty and comforting soup is a great way to use up any leftover beer can chicken. It's loaded with black-eyed peas, collard greens, and tender chicken, making it a delicious and filling meal on its own. Serve with a side of cornbread for the ultimate southern-inspired dinner.
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Caramelized Yams w/ Toasted Marshmallows
Main Ingredients: Yams, Unsalted Butter, Orange, Brown Sugar, Salt
If you're looking for a show-stopping side dish that is sure to impress, look no further than these caramelized yams. The yams are coated in a delicious caramel sauce and topped with toasted marshmallows, resulting in a sweet and decadent dish that is perfect for special occasions.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
For a Thanksgiving twist on candied yams, try this recipe that uses a whipped yam topping. The yams are flavored with maple syrup and rosemary, giving them a unique and delicious flavor. Top with your choice of pecans or marshmallows for a delicious finishing touch.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
These sweet potato biscuits are a great way to use up any leftover sweet potatoes or yams from your beer can chicken dinner. They're soft and fluffy and have a touch of sweetness from the yams. They're perfect for breakfast, brunch, or as a side dish for any meal.
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Baby Yams with Honey Apple Syrup
Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
If you prefer to use baby yams or sweet potatoes, this recipe is a great way to showcase their natural sweetness. They're cooked in a delicious honey and apple syrup, giving them a unique and delicious flavor. Serve alongside beer can chicken for a balanced and flavorful meal.
Ingredients
Yams
When making southern style candied yams, it's important to choose the right type of yams. Look for larger, rounder yams with a deep orange color. These tend to be sweeter and have a creamier texture, which is perfect for this dish.
Brown Sugar
Brown sugar is the key ingredient in the caramel sauce that coats the yams. It not only adds sweetness but also gives the dish its signature dark color. For best results, use dark brown sugar as it has a stronger molasses flavor.
Butter
Butter adds richness and depth of flavor to the dish. It's important to use unsalted butter so you can control the amount of salt in the recipe.
Pecans
Pecans are a classic addition to southern style candied yams. They add a delightful crunch and nutty flavor to the dish. You can use chopped or whole pecans, whichever you prefer.
Instructions
Step 1: Prepare the Yams
Peel and cut 4-5 large yams into 1-inch cubes. Place them in a large pot and cover with water. Bring to a boil and let simmer for 15 minutes or until the yams are fork-tender.
Step 2: Make the Caramel Sauce
In a separate saucepan, melt 1 cup of unsalted butter over medium heat. Add 1 cup of dark brown sugar and stir until it dissolves. Let the mixture simmer for 2-3 minutes until it thickens.
Step 3: Layer the Yams and Sauce
Drain the yams and place them in a 9x13 inch baking dish. Pour the caramel sauce over the yams, making sure they are evenly coated.
Step 4: Add the Pecans
Sprinkle 1 cup of chopped pecans over the yams and sauce.
Step 5: Bake and Serve
Bake the dish at 350 degrees Fahrenheit for 25-30 minutes, or until the pecans are toasted and the sauce is bubbly. Let it cool for a few minutes before serving.
Featured keyword: southern style candied yams
Serve these southern style candied yams as a side dish with your holiday feast or as a sweet and satisfying dessert. This recipe is sure to become a family favorite for years to come. Enjoy!
