20 Southern Style Cajun Black Eyed Peas Recipe Dive Into Deliciousness!
Published on: Apr 27, 2024
In the heart of the South, black eyed peas are a staple of Cajun cuisine. These small, creamy beans are not only delicious but also packed with nutrients, making them a perfect addition to any meal. While there are many ways to prepare black eyed peas, the Southern style Cajun recipe is one that truly captures the essence of this beloved dish. Made with a blend of aromatic spices and hearty vegetables, this recipe is sure to become a family favorite.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This traditional Southern dish is said to bring good luck for the new year. Some even believe that the number of peas eaten correlates to the amount of luck one will have. Whether you believe in the superstition or not, these Good Luck Black-Eyed Peas are delicious and easy to make.
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Cajun Black-Eyed Peas
Main Ingredients: Water, Black Eyed Peas, Olive Oil, White Onion, Celery
For a spicy twist on the classic dish, try these Cajun Black-Eyed Peas. The combination of bold Cajun seasonings and creamy black-eyed peas is sure to be a hit. Serve with rice or cornbread for a complete meal.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
Incorporating Andouille sausage into this dish adds a smoky and savory flavor. The sausage pairs perfectly with the earthy taste of black-eyed peas. This Southern Black Eyed Peas with Andouille Sausage recipe is a must-try for any meat lovers.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
This recipe takes the classic Southern dish to the next level by adding hearty greens to the mix. The flavorful Cajun seasoning and tender black-eyed peas pair perfectly with the slightly bitter greens. This dish is a great way to get your daily dose of veggies.
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Andouille Sausage - Black Eyed Peas
Main Ingredients: Bacon Fat, Garlic, Onion, Bay Leaf, Creole Seasoning
If you want a more meat-focused dish, this Andouille Sausage - Black Eyed Peas recipe is for you. The combination of spicy sausage and creamy peas is a match made in heaven. Serve with a side of collard greens or cornbread for a complete Southern meal.
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Cajun Black Eyed Peas
Main Ingredients: Bacon, Black Eyed Peas, Chicken Broth, Hot Sauce, Cajun
This version of Cajun Black Eyed Peas is a little different from the others. It uses canned black-eyed peas instead of dried, making it a quick and easy option for busy weeknights. The addition of smoked paprika adds a rich and smoky flavor to the dish.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
In this recipe, black-eyed peas are cooked with onions, peppers, and creole seasoning for a flavorful and hearty dish. Serve over a bed of rice for a complete meal. This Creole Black Eyed Peas and Rice recipe is a staple in many Southern homes.
For a simple and classic version of the dish, try these Southern Black-eyed Peas. The key to this recipe is to let the peas simmer for a long time to allow the flavors to develop. Serve with cornbread for a comforting and filling meal.
This recipe for Southern Black-eyed Peas is made with ham hocks, which adds a smoky and savory flavor to the dish. The peas are cooked until tender and can be served as a side dish or as a main course with rice or cornbread.
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Smoky Cajun-Style Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Onion, Garlic, Red Bell Pepper
For a smokier and spicier version of Cajun Black Eyed Peas, try this recipe. The addition of liquid smoke adds a depth of flavor and the Cajun seasoning gives a nice kick of heat. Serve with a side of cornbread and your taste buds will thank you.
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Black-Eyed Peas and Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Okra, Chopped Onion
This recipe combines two classic Southern dishes – black-eyed peas and gumbo. The result is a rich and flavorful dish that is perfect for a cold winter day. Serve with a side of rice and enjoy the best of both worlds.
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Creole Black-Eyed Peas and Rice
Main Ingredients: Lean Ground Beef, Onions, Chopped Green Bell Pepper
This Creole Black-Eyed Peas and Rice recipe is a little different from the others. It uses canned black-eyed peas and a variety of vegetables and spices to create a flavorful and nutritious dish. This is a great option for those looking for a healthier version of the classic dish.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This simple and classic recipe for Black-Eyed Peas is a staple in many Southern homes. The key to this dish is to let the peas simmer for a long time to allow the flavors to develop. Serve with a side of collard greens or cornbread for a complete meal.
This version of Southern Black-eyed Peas uses a combination of spices and vegetables to create a flavorful and hearty dish. The addition of bacon adds a smoky and savory flavor that pairs perfectly with the creamy peas. Serve with rice or cornbread for a complete meal.
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Creole Black-eyed Peas
Main Ingredients: Onion, Green Bell Pepper, Celery, Garlic, Dried
This Creole Black-eyed Peas recipe is a little different from the others. It uses canned black-eyed peas and a variety of vegetables and spices to create a flavorful and nutritious dish. This is a great option for those looking for a healthier version of the classic dish.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This vegan version of Southern Black-Eyed Peas is just as flavorful and hearty as the original. It uses a variety of vegetables and spices to create a rich and satisfying dish. Serve with a side of cornbread or over a bed of rice for a complete meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
If you want a hands-off approach to making this dish, try this Southern Slow Cooker Black-Eyed Peas recipe. Simply add all the ingredients to a slow cooker and let it do the work for you. The result is a flavorful and tender dish that is perfect for a busy day.
For a traditional New Year's Day dish, try these New Years Black-Eyed Peas. The addition of chopped bacon and garlic adds a smoky and savory flavor to the dish. Serve with rice or cornbread and start the new year off with a delicious and lucky meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This recipe for Spicy & Smoky Southern Black Eyed Peas is not for the faint of heart. The combination of spicy chili peppers and smoky bacon adds a bold and intense flavor to the dish. Serve with a side of cornbread to balance out the heat.
This classic recipe for Southern Black-eyed Peas is made with ham hocks, which adds a smoky and savory flavor to the dish. The peas are cooked until tender and can be served as a side dish or as a main course with rice or cornbread.
The Secret to Perfect Southern Style Cajun Black Eyed Peas
The key to making the best Southern style Cajun black eyed peas is to start with high-quality ingredients. This includes fresh or dried black eyed peas, flavorful Cajun spices, and a variety of vegetables such as onions, bell peppers, and celery. When selecting your black eyed peas, make sure to check for any discolored or damaged beans and rinse them thoroughly before cooking.
Spice it Up with Cajun Flavors
To truly bring out the Cajun flavors in this dish, a blend of spices is essential. The main players in this recipe are cayenne pepper, garlic powder, onion powder, and paprika. These spices not only add heat and depth of flavor but also provide numerous health benefits. Cayenne pepper is known to boost metabolism and improve digestion, while garlic and onion powder are rich in antioxidants. Paprika is also loaded with antioxidants and has anti-inflammatory properties.
Add a Medley of Vegetables
No Southern style Cajun black eyed peas recipe would be complete without a medley of vegetables. The most commonly used vegetables in this dish are onions, bell peppers, and celery, also known as the "holy trinity" in Cajun cooking. These vegetables not only add flavor but also provide a variety of nutrients such as vitamins A and C, fiber, and potassium.
Bring it All Together
To prepare this delicious dish, start by sautéing the "holy trinity" in a large pot until they are soft and fragrant. Then add in the black eyed peas, Cajun spices, and enough water to cover the beans. Let the peas simmer for about an hour, or until they are tender and creamy. For an extra kick of flavor, you can also add in some Andouille sausage or smoked ham hock. Serve your Southern style Cajun black eyed peas as a side dish or as a hearty main course with a side of cornbread.
In conclusion, black eyed peas are not just a simple side dish, but a beloved Southern tradition. With this authentic Cajun recipe, you can bring a taste of the South to your table. So gather your family and friends and enjoy a bowl of delicious and nutritious Southern style Cajun black eyed peas.
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